Sriracha Honey Lime Chicken Recipe. The weather’s warming up and long weekends are on the horizon.
You know what that means…grill season! I know I say I love a lot of things, but I really, really love summer barbecues. I guess I’m being slightly deceptive though because this isn’t actually a grilling recipe. That’s not to say it can’t be for the grill though – the basic recipe is: cook your chicken, then glaze it with a sweet, spicy, tangy sriracha-honey-lime mix.
I don’t think I know anyone who doesn’t like grilled food and my theory behind this is: grilled food is the food of our ancestors. Me (dancing around with the joy of barbecue in my veins): I LOVE barbecue. And that is why humans like grilled things. Cavemen aside, what is there not to like about this chicken?! Loaded Baked Potato and Buffalo Chicken Casserole. Unbelievably Easy Roast Beef - The Crepes of Wrath. I present to you all a Christmas roast.
It’s the perfect holiday meal. This roast beef is rich and flavorful, while still very buttery and tender without actually using any butter! Believe it, friends, for I speak the truth. This roast beef is perfection. I had never made a roast beef before, so I was extremely happy with this meal. Happy Holidays! Look at how simple those ingredients are! Cover a baking sheet with foil, then place a cooling rack over top. Make the garlic into a paste. Continue to press down on the garlic with the side of your knife until it starts to form a paste. Pork Chops with Pineapple Fried Rice. I cooked and feasted on this a few days before we left on our ski vacation, and because I’ve been so busy sharing all the restaurant grub I inhaled on my trip, I’m just now getting around to sharing this exceedingly delicious dish that looks way, way more complicated than it is.
That was a very long sentence. And here’s a bonus: aside from the pork chops and the pineapple, everything is a pantry or freezer item…and the results are just out-of-this-world delicious. Just note: the pork chops in this post are a meal in themselves, and you can serve them with salad, noodles, mashed potatoes…anything.
The pineapple fried rice in this post can also be a meal in itself—either a vegetarian one, or a more meaty one if you add cubed cooked chicken. Many possibilities! Www.menshealth.com/mhlists/gourmet-sandwiches-for-guys/printer.php. From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches.
They're quick to assemble, infinitely adaptable, easy to eat, and immediately satisfying—the very definition of good food. The 25 sandwiches you're about to meet can be thrown together during the average basketball halftime or, with practice, during the seventh-inning stretch. (Who needs hot dogs, anyway?) Use each recipe as a basic road map, but bring your talent for finding creative routes. You'll easily reach your final destination: a full belly and a satisfied smile.
Think BLT, but better. More on MensHealth.com: 20 Ways to Stick to Your Workout. Healthy Baked Chicken Nuggets. Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden.
An easy chicken recipe your whole family will love. What can be more kid friendly than chicken nuggets, even the pickiest kids like them. Serve them with ketchup, bbq sauce or whatever you like to dip your nuggets into. Adults can serve them over your favorite salad for a satisfying lunch. Kids love finger foods or anything you can eat with toothpicks so when my daughter was young I would make her a dish of bite sized goodies she liked such as tomatoes, olives, pasta, etc. and served them with toothpicks and she always cleaned her plate!
Once I'm in breading mode I usually make breaded zucchini sticks as well and bake them all at the same time along with some pasta and a salad for a complete meal. Double these for more or make half for less servings. Ingredients: Preheat oven to 425°. Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another. How to Cook a Steak Perfectly Every Time. I don’t consider myself much of a “steak and potato” guy.
If I were in a situation where I was forced at gunpoint to self-identify using only pairings of disparate foods, I would describe myself as more of a “chorizo and cheese” kind of fella. I would also have to reconsider the life choices that led to me having to negotiate my way out of a gunfight using descriptive language about meat. But that’s neither here, nor there. You see, it’s not often that I get the urge to throw a charred piece of meat on a plate, growling and grunting, eating the meat with my bare paws. That craving may not strike often, but when it does, sweet mercy, I want it to be perfect. First, select a good cut of meat. Unwrap your steak, and allow it to come to room temperature.
On the stovetop, heat a cast iron skillet over high heat. Allow to cook over high heat for exactly two minutes. Using tongs, transfer your steak from the oven to a cutting board. Got it? Magic Sauce Recipe. Best Steak Marinade in Existence Recipe.