Grain-Free Fudge Brownies. May 19, 2012 at 7:33 pm Yikes! It seems as if I’ve been away for SO long! With summer fast approaching, our yogurt business is ramping up, my family has been in town for a visit and I haven’t had much time in the kitchen this week. I did have time for chocolate though…I MADE time for brownies. After all, chocolate + baking = important. I can’t resist a good brownie and these were no exception. Grain-Free Fudge Brownies Directions 1. These were tasty from the pan but I enjoyed them chilled overnight from the fridge…I may or may not have had these for breakfast once or twice :) Like this: Like Loading...
Entry filed under: Dessert, Gluten Free, Refined Sugar Free, Vegetarian. Sugar Free Chocolate Brownies Recipe | SugarFreeMom.com. Chewy Brownies. A few weeks ago when I asked you to look deep into your soul and tell me about your favorite brownies, there was an undeniable theme. The great majority of you admitted that you only have eyes for box-mix brownies. And really, what’s not to love? The brownies always turn out gooey, chewy and with that wonderful thin crackly crust on top. While I love baking from scratch and have tried countless brownie recipes, you always know what you’re getting with a box-mix brownie, and for most, it’s the best. You’re probably wondering where I’m going with all of this box-mix brownie talk. Showed up in the mail. For those that aren’t familiar, Cook’s Illustrated is a publication of America’s Test Kitchen, which has a show on public television and whose premise is to test recipes over and over again to understand how they work and to ultimately arrive at the best version, using a combination of optimal ingredients and techniques.
Recipe notes: Orange Caramel Bars. In addition to hand-written recipes on weathered index cards, I also found lots of newspaper and magazine clippings in my grandmother’s recipe box. I have to say they are highly amusing. You had me at “vitamin cereal.” Astrologers. Ripping people off since…forever. I’m not confident of what a “wheat nut” is. I see wheat pictured, but it is in the nut section. The cookiers out there will appreciate this one. I also found this intriguing recipe: So, naturally, I had to try it out! 1½ cups light brown sugar2 eggs1⅓ cups sifted all-purpose flour⅔ cup cut-up orange segments (about half of one large orange). Preheat oven to 350 degrees. From Betty Crocker – 1960′s is my best guess! Tagged as: bar cookie, caramel, nellies kitchen, orange. Chewy Molasses-Spice Cookies. » Banana Bread Cookies Dig Into Books.
Fudgy Black Bean Brownies. Raspberry Brownies. I’m starting this post out by saying, enough sweets! My goodness, have I been on a sweets kick lately or what? I guess I kind of go in phases, but to balance things out hopefully I’ll have a savory recipe next. These brownies may taste pretty amazing and I’m loving baking with raspberries, but for the record, raspberries are always best straight off the bush and still warm from the sun anyways. The original recipe that I used for this comes from Mama Pea. I actually just got her cookbook in the mail and I’m hooked already.
It’s really not just a cookbook(although there are so many recipes I just can’t wait to try) it’s really just an extension of her blog, which is awesome! I really love it and totally recommend it. When she first posted these brownies I think I made them three times in one week. I have to say the original made with unsweetened applesauce instead of raspberries is amazing, but these were super yummy with raspberries too. Raspberry Brownies.
Cranberry Almond Coconut Macaroons Recipe | The Sophisticated Gourmet. Sunday, November 14th, 2010 Here in the United States, we’re less than two weeks from one of my favorite holidays of the year. It is a time where I get to stuff my face without people staring at the skinny kid eating with his hands. It’s a time where tons of pie is made (we’ll talk about pie later on in the week). And it’s a time where I have an excuse to be in the kitchen, while other wash dishes for me. Last year, I was the leader in the kitchen- cranking out a turkey, homemade marshmallows for the kiddies, Apple purses for dessert (those didn’t turn out too well because I accidentally added too much flour to the dough- I’ve fixed that this year!) I was quite proud of all of the sweets I cranked out that day- and the turkey that my mother and I made together- it was a masterpiece with a lot of latin influence.
This year, one of the sweets that I’ve decided to make for Thanksgiving day will be these lovely Cranberry Almond Coconut Macaroons. Ooh. </i>*} {*style:<b>Ingredients: </b>*} Nutella Oatmeal Cookies. I have officially moved to Colorado! I'm not sure how much baking is going to be happening in the first couple weeks of being up here, but I do have a yummy cookie recipe to share that I made a couple weeks ago. I actually made two different types of Nutella cookies in order to use up an old jar and make way for a new one, but these cookies were so much better than the others that I won't even waste your time with the other recipe. Oatmeal always makes the best cookies! Ingredients:1/2 cup unsalted butter, softened1/2 cup sugar1/2 cup brown sugar1/2 cup Nutella1 egg2 tsp vanilla1 cup flour1 cup quick cooking oats1 tsp baking soda1/4 tsp salt Preheat oven to 350°F.
Cream the butter, sugar, and brown sugar together with an electric mixer. Scoop out dough using a small ice cream scoop and bake for 7 minutes. Oatmeal Chocolate Chip "Crack" Cookies. I love getting tried and true recipes from people because I know they will always be fantastic, and I was lucky enough to get a delicious cookies recipe from my friend, Nell. She says that one of her friends calls these cookies "Crack Cookies", and I can now see why. I think I ate at least 10 of them today. I've never made cookies with pudding before, but I really like the cake-like, moist texture it gives the cookies. Caution: These cookies are dangerous and should only be made if you are willing to eat at least half a dozen per day. (Oh, and I would definitely recommend adding 2 tsp of cinnamon for an added kick. Ingredients:1 cup butter, softened1 cup brown sugar1/2 cup white sugar2 eggs2 tsp vanilla1 1/4 cups flour1/2 tsp baking soda1 tsp salt3 cups quaker oats2 cups chocolate chips1 cup vanilla pudding Preheat your oven to 375°F.
With an electric mixer, cream the butter and sugars. Add in the eggs and vanilla beat until well mixed. Mix in the flour, baking soda, and salt.