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http://www.taylor-madeak.org/index.php/2008/02/29/how-to-make-sake-at-home-a-taylor-made-g

How to Make Sake at Home - a Taylor-Made Guide

Introduction This guide is intended teach you, my fellow homebrewers, how to make authentic seishu (清酒) - refined Japanese sake - at home, using the kan-zukuri (寒作り) [cold-brewed] method. While I’m at it, I hope to educate you, at least a little bit, about different varieties of sake and maybe even different methods for making it.
http://www.mademan.com/weirdest-beers-world

The Weirdest Beers in the World

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PITTSBORO, N.C. (AP) -- Mead, that drink of viking saga and medieval verse, is making a comeback. But this ain't your ancestors' honey wine. "It's not just for the Renaissance fair anymore," says Becky Starr, co-owner of Starrlight Mead, which recently opened in an old woven label mill in this little North Carolina town.

Got Mead - Mead (honeywine) making, mead drinking, mead recipes

http://www.gotmead.com/

Guide to Brewing Software

http://www.leebrewery.com/software.htm Brewing Software* Links Beer Stein - Collector's Edition. Keep track of your beer stein collection with this package from Village Collectors for use with Windows 95 or higher. BreWater 3.0 - Windows utility for analyzing and synthesizing brewing water. Version 3.0 adds a pH calculation for water built from ion-free water as well as a Formulation Wizard, which will do all the water design work for you if you're too lazy to fiddle with the salt sliders yourself.
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The Brewing Network.com - Beer radio | The Brewing Network™ for

http://www.thebrewingnetwork.com/
http://www.ratebeer.com/

The Beer and Breweries Authority, Rate Beer

Beer Reference Beer styles guide , A guide to rating beer , A sample beer library , Beer glassware guide , Your beer tasting palate , Beer and cheese , RateBeer Glossary , Mail order beer , More... Brewer Resources Improve beer sales, increase consumer education with point of sale promotions.
Although of great interest to the brewing community, the question of the origin of beer and brewing has received sporadic attention from academic investigators. Home brewer, anthropologist, and museum curator Thomas Kavanagh outlines and evaluates modern archeological research on beer's origins and proposes specific areas for further study. In the absence of clear archaeological evidence, it is difficult to state with any certainty when or where brewing began, let alone why or how.

BT - Archaeological Parameters for the Beginnings of Beer

http://www.brewingtechniques.com/library/backissues/issue2.5/kavanagh.html
Beer Calculus 2.0 is available for early beta testing. Please try it out and send feedback. Hopville is home to beer recipes and the brewers who make them. Design , edit , save , share , export , search , browse , compile , beg , borrow and steal great beer recipes, whether extract, all-grain, or partial mash. You can do lots of other stuff, too.

hopville . the free online community for homebrewers

http://hopville.com/