Dinner ideas
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Slow Cooker Orange Chicken
So this is actually a recipe that I got from Sara a couple of years ago and I just love it. It tastes a lot like the focaccia bread that you get at Macaroni Grill, only (at least I think) better: warm, soft, a little salty; rip off a piece (no knives here) and dip it in some extra-virgin olive oil with a dash of balsamic vinegar and some freshly ground black pepper and you have a meal!
Rosemary Focaccia
Kids Week: On-the-Go Breakfasts + Whole Grain Banana-Pecan Muffins
So I think school is pretty much back in full swing for most people!
Buttermilk Cheddar Biscuits
Ya know, I hesitate to post yet another bread recipe because Kate and I aren’t too big on carbs…I discovered this recipe a few years ago when I was kind feeling lost in my life, a few months before Sara and I started this blog. It quickly became one of my favorites, something easy and yummy I could throw together for company and a little different from my old-standby Spaghetti and Meatballs . I’ve tweaked it a little here and there–I’ve made the sauce “saucier” to stretch it out a little further and to increase the whole veggie-to-meat ratio.
Linguine with Italian Turkey Meatballs
Baked Spinach Dip Mini Bread Bowls
13.3 oz roll of refrigerated french bread loaf, I used Simply Pillsbury
Now that summer weather is finally starting to peek out in my neck of the woods, I’m pulling out some of my most favorite grilling recipes.
Asian BBQ Chicken
I would never get an award for the best Jew.
Recipe for Honey Almond Cake with Orange Zest for Rosh Hashanah: Shana Tova
We had a wonderfully chilly Labor Day weekend and I spent most of Monday in my kitchen cooking soup and other fall treats.
