Lasagna Roll Ups. Cauliflower Crust Pizza. I came across this cauliflower crust pizza on Pinterest, and was instantly intrigued.
A low-carb pizza? Sign me up! I was skeptical, of course, but curious enough to try it and see how it tasted. I was pleasantly surprised by the results. Now obviously, it is not quite the same as a traditional piece of pizza with soft, chewy crust, but it’s a great substitute when you’re watching your carb intake. My husband isn’t a huge fan of cauliflower, so I planned on making the pizza before he got home from work. So the general conclusion…Healthy, tasty and husband-approved? Cauliflower Crust PizzaYields: 1 serving* Ingredients: 1 cup cooked, riced cauliflower 1 cup shredded mozzarella cheese* 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive oil (optional) Pizza sauce Mozzarella cheese, shredded Other additional toppings of your choice *Many people have commented and said that the amount of cheese can be reduced by half, and still taste just as good!
Source: Eat. Oven Roasted Vegetables. Roasted Harvest Vegetables Oven Roasted Vegetables with nutmeg and sage make a marvelous addition to any meal, and the possibilities are endless!
We eat roasted veggies from the moment I feel the first nip in the air, until spring. Find these modern dishes here. Literally, all through the cool months I serve oven roasted vegetables at least once a week. It’s so satisfying to chop seasonal veggies into chunks and throw them in the oven, knowing a bright, flavorful, and healthful dish will follow. In the past I have always done this with just a drizzle of olive oil and a hefty sprinkle of salt and pepper. Bacon Breakfast Cups Recipe. 2 slices of bread - white or wheat 4 slices of bacon 4 large eggs salt and pepper - to taste Preheat oven to 400 degrees.
Prepare 4 cups of muffin tin by spraying generously with cooking spray. Place the bacon slices on a rimmed baking sheet. Bake for 12 minutes. Flatten the two slices of bread with a rolling pin and use scissors or a 2 and 1/2 inch biscuit cutter to get two rounds from each slice of bread. Remove the bacon from the oven and place on stacked paper towels to remove excess grease. When bacon is cool enough to touch, yet still warm and flexible... Line the bottom of each prepared muffin cup with a piece of bread.
Bake for 18 minutes until the whites are completely set and the yolk is still slightly runny. Run a knife around the edge of each cup and lift out with a spoon. Serve warm. Cooking Notes, Etc: For Cheesy Bacon Cups, sprinkle a Tablespoon of your favorite shredded cheese over each cup a minute or two before you remove the muffin tin from the oven. Based on 8 votes. Quail Eggs in Hash Browns Nests. Zucchini, Corn, and Sweet Pepper Saute. When clients asked for this dish three times in one week, I knew I had to post it for you.
It’s a quick and healthy mixed vegetable sauté that makes the most of summer zucchini, corn and sweet peppers. This side dish takes the saying “eat your colors” to a new level. It’s appetizing for the eye and tastes great. I’ve been cooking for professional athletes this summer. For these guys in particular, food is really fuel. Prep Your Vegetables: Knife Skills Practice For the zucchini, I like to use the baby version when its available, but regular zucchini works fine.
How To Cut Up a Bell Pepper If cutting up round vegetables like bell peppers is a challenge, here is an easy way to handle them. Lay the pepper flat and holding your knife parallel to the cutting board, trim out the ribs and seeds that are left. For the corn, remove the husk and silk, then drop into boiling salted water for three minutes.
If you have a hard time getting your family to eat vegetables, try vegetable mixes. Serves 4. Rosemary Roasted Carrots Recipe.