Healthy Eating Tips
< The Vegetarian Kitchen
< rnielsen
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My orchids are dark speckled and bruised from the cold. The flowery Lantana shrubs are like coarse twine unraveled in a pile on the ground. The tall ornamental grasses, which I love for their swaying grace, stand in stiff bunches like little scarecrows scattered across the lawn.
Why does orange juice taste so good with oatmeal? And what is it about olive oil that enhances the flavor of tomatoes? The answers to these questions, it turns out, are buried deep within our instincts.
Ramen noodles and store brand bologna are dirt cheap but not only are they unhealthy, the flavor is torture to most people’s taste buds. On the other hand, a diet of artisan cheeses, organic arugula and wild caught salmon is delicious, healthy and far too expensive for me to feed my family every night. To eat well on a budget I look for foods that are packed with nutrients, naturally delicious and cost pennies a serving. Often, they are so cheap and abundant that I can afford to go for the organic version and feel great about what I put on the table for my family each night. Here are twelve of the most delicious, inexpensive and nutritious foods your dollar can buy.
