Chiles Rellenos with Chicken. The Best Chocolate Mousse of Your Life Under 5 Minutes : Cafe Fernando – Food Blog - best chocolate mousse - best chocolate mousse recipe - chocolate chantilly - chocolate mousse recipe - herve this - Chocolate. December 22nd, 2010 | Category: Chocolate Two ingredients (seriously, only chocolate and water) and five minutes later, you will be eating The Best Chocolate Mousse of Your Life.
I promise. And you don’t even need any fancy kitchen gadgets. Patience and a bit of elbow grease are required, but we always need those in the kitchen, right? This amazing discovery was made by the famous French chemist, Hervé This, who is also known as the man who unboiled an egg. Since the recipe has only two ingredients, it all comes down to the quality of the chocolate you use.
Don’t take this as a mousse recipe only. You can also flavor it with spices like cinnamon or cayenne pepper or add a tablespoon of liquor like Grand Marnier, Chartreuse or Tia Maria. Or boil the water first, take off heat, place a couple of Earl Grey tea bags, let infuse and then use it as your liquid. The most important part of the recipe is achieving the right consistency.
Super-Bowl Recipe: Bacon-Cheddar Twice-Baked Potatoes. My love for the twice-baked potato knows no bounds.
I mean, we're basically talking about mashed potatoes mixed with cheese and other good things, stuffed inside a potato skin, and baked until crispy. How could that be bad? Answer: it can't. I'll eat these any old time and with all manner of fillings. But if you're headed to a Super Bowl Party next week, this bacon-cheddar version is a guaranteed hit. Whatever you do, get the best ingredients you can find for this recipe. You can also make these potatoes the day or morning before you want to serve them. Bacon-Cheddar Twice Baked Potatoes Makes 8 potato halves This recipe can easily be halved or doubled. 4 good-sized russet potatoes6 strips thick-cut bacon (or 8 strips thin-cut bacon), diced1 large yellow onion, diced small2 cloves garlic, minced1/2 cup sour cream1 cup sharp cheddar cheese, shreddedSalt (sea salt is great if you have it)PepperOlive oil Heat the oven to 425°F.
While the potatoes are baking, begin preparing the filling. Vegetarian Recipe: Korean Dolsot Bibimbap. The best kind of bibimbap, in my opinion, is dolsot bibimbap, in which the ingredients are served in a heated dolsot, or stone pot.
The heat from the pot makes the rice sizzle and turn crispy on the bottom. Here the egg can be added raw and it cooks as it's mixed into the hot bowl. Vegan & Gluten-Free Recipe: No-Bake Sunflower-Oat Bars. Healthy Snack Recipe: 4-Ingredient Banana Oat Bars. Bananas are an amazing fruit.
All by themselves they can turn into creamy, delicious ice cream, and eaten alone they are a satisfying snack. But they also do wonders in baked goods: Bananas take the place of sugar, eggs and fat in these wondrously chewy, yummy snack bars. Shirred Eggs with Toast Soldiers Six Ingredients (and Salt) Shirred eggs, or oeufs en cocotte as they are known in France, accompanied by toast soldiers (thinly-sliced sections of toast) are one of the most glamorous, velvety breakfast dishes around.
Once you go shirred, you'll never fry an egg again! Why make such a bold claim? Read on to find out. "Shirred" eggs are essentially baked eggs with the addition of cream, fresh herbs, and a little cheese. There are endless variations on additional ingredients, and you can modify the recipe with what you have on hand or prefer. The preparation requires a little forethought, and slightly more effort (although hardly!) Leave it to the British to deem thinly-sliced pieces of toast as "soldiers. " Shirred Eggs with Soldiersserves 2 2 eggs 2 tablespoons heavy cream 2 tablespoons shredded Gruyere cheese 2 teaspoons minced shallot a few sprigs of thyme 2 pieces of toast, cut into thin slices Preheat oven to 425°F. Crack each egg into a ramekin, and pour 1 tablespoon of cream onto each egg. Scrambled Egg Toast from Deb of Smitten Kitchen Breakfast with a Blogger.
What do our fellow bloggers, writers, and online friends eat, first thing in the morning?
This is a series Leela Cyd designed for us a couple years ago, and in honor of Breakfast Week we're bringing back five of our favorites! This morning Deb shares a recipe for scrambled eggs with chives and goat cheese on toast. It sounds simple, but as with all things wonderfully delicious, it's all in the details of this divine preparation of a breakfast classic. Deb talks us through in her usual writing style, full of wit and grace. Strawberry–Nutella Pop Tarts from Kasey of Turntable Kitchen Breakfast with a Blogger. What do our fellow bloggers, writers, and online friends eat, first thing in the morning?
We are asking some friends to share their favorite morning nourishment with us. I will cook and eat it too, and bring you their thoughts on what to eat first thing in the morning. Do the words "homemade pop tart" strike a chord within your soul? Egg in a Basket from Joy of Oh Joy! Breakfast with a Blogger. What do our fellow bloggers, writers, and online friends eat, first thing in the morning?
We are asking some friends to share their favorite morning nourishment with us. Baked Mac & Cheese.