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robin hankin
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Necklace splitting problem
Boiling
Leidenfrost droplet The Leidenfrost effect is a phenomenon in which a liquid, in near contact with a mass significantly hotter than the liquid's boiling point , produces an insulating vapor layer which keeps that liquid from boiling rapidly. This is most commonly seen when cooking ; one sprinkles drops of water in a pan to gauge its temperature—if the pan's temperature is at or above the Leidenfrost point , the water skitters across the metal and takes longer to evaporate than it would in a pan that is above boiling temperature, but below the temperature of the Leidenfrost point. The effect is also responsible for the ability of liquid nitrogen to skitter across floors.
Leidenfrost effect
In complex analysis , an elliptic function is a meromorphic function that is periodic in two directions. Just as a periodic function of a real variable is defined by its values on an interval, an elliptic function is determined by its values on a fundamental parallelogram , which then repeat in a lattice. Such a doubly periodic function cannot be holomorphic , as it would then be a bounded entire function , and by Liouville's theorem every such function must be constant. In fact, an elliptic function must have at least two poles (counting multiplicity) in a fundamental parallelogram, as it is easy to show using the periodicity that a contour integral around its boundary must vanish, implying that the residues of any simple poles must cancel.

