Vietnamese Coconut Pork. I’m off to BlogHer 2011 tomorrow, courtesy of Knorr! If you will be attending, please come up to me and say hi! You can also come watch me cook my Weeknight Chicken & Mushroom Pho live at the Knorr Kitchen Booth (in the exhibit hall, booth #115) at 11 AM on Saturday, August 6th! I’m very excited, and, of course, very nervous, but either way, I’m thrilled to be a part of this competition and I can’t wait to attend my first BlogHer conference.
I wanted to cook something comforting, seeing as how I will be gone for four days without Kramer, which rarely happens. Your ingredients. Mince your garlic. And your shallot. Combine it with your ginger, Chinese 5 spice, soy sauce, red pepper flakes, and sugar. Heat your oil in a large, heavy-bottomed pot, and add in the meat. Add in your shallot, garlic, soy sauce, ginger, Chinese 5 spice, soy sauce, red pepper flakes, and sugar. For the last half hour, stir, and uncover to allow the sauce to reduce a bit. Vietnamese Coconut Pork Cook time: Total time: Verses from my Kitchen — food. life. writing. photography.
Apple Cinnamon Rolls Recipe. These buns taste like an apple fritter and a cinnamon bun collided together in an ooey-gooey mess of deliciousness. Seriously, they’re kind of a big deal. Make this for your family. Make this for your friends – just find a way to make them, and quick. And remember, tis’ the season for sharing. Recipe updated 10/19/13 Apple Cinnamon Rolls Recipe Ingredients 4 1/2 cups of all-purpose flour 2 cups milk 1/2 cup vegetable oil 1/2 cup sugar 1/2 teaspoon of salt 1/2 teaspoon aluminum-free baking powder 1/2 teaspoon baking soda 1 packet of active yeast Filling 2 medium apples, chopped into small cubes (about 1 1/2 cups chopped) 1 cup brown sugar, packed 1/4 cup ground cinnamon 1 cup of butter, melted (2 sticks) Frosting 1/2 cup butter, melted (1 stick) 1 1/3 cup of powdered sugar 1/2 teaspoon salt 1/2 teaspoon pure maple extract (or pure vanilla extract) 1/4 cup milk To prepare the dough, heat milk, oil and cane sugar for 5-8 minutes (do not boil).
For the filling, heat up 1 cup of butter and brown it. Serve warm. Become a KD VIP on Kitchen Daily. Recipe Index. Jamie's Home Cooking Skills. Foodgawker. Impressive recipes made simple. Baking Bites. Half Baked. Homemade Auntie Annes Pretzels. I'm sorry to be the bearer of another diet busting recipe... really I am! I'm not intentionally trying to sway you from your positive eating habits, but we all know the Superbowl is coming up and it's not a day to snack on fruits and vegetables. It's a day of indulgence- so enjoy it for what it is! Now I'm sure the title of this post intrigued most of you- many of you have probably had Auntie Annes Pretzels.
It's impossible to walk through the mall and not get hit with that amazing aroma of fresh pretzels baking in the oven. It gets me every time! So when I came across this recipe that claimed to have an exact replica of Auntie Annes Pretzels, I was admittedly a little skeptical at first. Well, I decided to give it a try and see for myself how authentic it really is and let me tell you- this is the real deal! Quick side note- Stephanie at Steph's Bite By Bite is organizing an Online Bake Auction to raise money for her Team In Training efforts to benefit the Leukemia & Lymphoma Society. Most favorited all-time - page 18. What Katie Ate. Seven spoons - main.
My Baking Addiction. Smitten kitchen. David Lebovitz. SPROUTED KITCHEN - A Tastier Take on Whole Foods. The Wednesday Chef. (Before the photo police come a-calling, let me just put a disclaimer right up here at the front: I took this photo with my phone on Sunday evening, just before dinner, and I know it's sort of hideous, but I had absolutely no intention of blogging about it and so didn't think to pull out my real camera and anyway, even if I had, it is a proven fact of life that shooting meat is, shall we say, challenging and leave it at that.) There! Now let's get down to brass tacks. THIS CHICKEN. It may have the worst name in recipe-naming history (I'm renaming it Slow-Roasted Chicken), but that doesn't even matter, not one little bit, because OMG THIS CHICKEN.
(Yes, I know with the all-caps, but this chicken deserves them plus several exclamation marks and a lot of underlining and four-letter words, too.) The recipe comes from the current issue of Bon Appetit and even if you think that a new recipe for roast chicken is snoozeworthy, you need to know about this. Like, REALLY. But I'm not even done yet! Palate/palette/plate. - StumbleUpon. The Cook Abides. Evan's Kitchen Ramblings. Eat The Love | How to Bake | Food Inspiration. Homepage. Desserts for Breakfast. Joy the Baker. Www.callmecupcake.se. Not Without Salt - recipes, photographs and projects for joyful living. Poires au Chocolat. Sundaysuppers. Willow Bird Baking.
Big Girls Small Kitchen. Chez Us » She cooks. He devours. Butter Me Up Brooklyn. Sprinkle Bakes. Lottie + Doof. Cookie and Kate - Celebrating whole foods & vegetarian fare. Recipes from Kevin & Amanda. This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own. Thank you for supporting sponsors that allow me to create new content for Kevin & Amanda!
Today I’m partnering with French’s Mustard to bring you this fabulous Honey Garlic Shrimp. This quick and easy dinner is SO fresh and light for summer! Sautéed shrimp and red bell peppers are poured over a bed of spiralized zucchini and yellow squash. So delicious and flavorful! How fabulous do these veggie noodles look?? Here’s all you need: Shrimp, garlic, honey, red bell pepper, zucchini, squash, parsley, red pepper flakes, chicken broth, and French’s Sweet or Spicy Yellow Mustard.
You can use either one of these new mustard flavors from French’s today! First we’ll make a decadent sauce for this Honey Garlic Shrimp. Delicious yellow squash noodles! Until slightly blackened.