Hollir Hafraklattar. Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies {my favorite cookie ever} Sep 06 I know that the title of this recipe is a little absurd and dramatic, but I couldn’t think of any other way to present this cookie to you.
Quite frankly, this is a chocolate chip cookie that will change your life. Updated: Here’s a fun video I made with Gold Medal Flour. This video doesn’t include the stuffing of the nutella, but it’s still fun to watch how they’re made. These cookies came about when my friend asked me to bake something that he could bring to an event he was going to. So off to the grocery store I went, where I proceeded to pace the baking aisle for a good hour. Then I realized that there is one delicious little nut butter that isn’t featured in any of my recipes: NUTELLA!
Once I got home, I popped the jar of Nutella in the fridge so that it would be easy to scoop out and place in the middle of the cookies. If you aren’t familiar with how to brown butter, I’ve created a step-by-step tutorial for you. The best part? Imagine: Warm. Fresh Strawberry Yogurt Cake. I am in love with this cake.
I saw it on Pinterest a month ago, and have been waiting ever since for strawberries to go on sale. This week the stars aligned, I bought those juicy reds, and popped this wonderful cake in the oven. I couldn't believe how moist it was. It quite honestly was the most moist slice of cake I think I've ever eaten (I know, pretty bold statement, but 100% true!) The zesty lemon was such a beautiful contrast to the warm fresh strawberry pieces - and don't even get me started on the Greek Yogurt. I was so psyched to buy a bundt pan. "Thank you! Good times. Obviously my bundt cake didn't come out perfectly from it's pan mold.
Fresh Strawberry Yogurt Cake recipe from A Spicy Perspective 1 cup (2 sticks) butter, softened 2 cups sugar 3 eggs 3 Tb. lemon juice, divided Zest of 1 lemon 2 ½ cups all-purpose flour, divided ½ tsp. baking soda ½ tsp. salt 8 oz. plain or vanilla, Greek yogurt 12 oz. fresh strawberries, diced 1 cup powdered sugar Preheat oven to 325. And.
Heidi's So-Called Life: Pecan Pie Cheesecake. I haven't shared a recipe in eons, so its time to share one with you!
I've been terrible about taking food pictures lately, so the one above is the only one I happened to snap with my iPhone (I had to brag to my friends on Facebook what lovin' was going in the oven that night! I couldn't be a bigger dork if you paid me to try...) Anyhow, Lance was on the verge of deploying. Again. A few days before Thanksgiving, no less, so we decided to have an early Thanksgiving while he was still home. This cheesecake was phenomenal! A must try! Pecan Pie Cheesecake Crust: 1 ¾ cups vanilla wafer crumbs¼ cup firmly packed brown sugar⅓ cup butter, meltedPecan Filling: 1 cup sugar⅔ cup dark corn syrup⅓ cup butter, melted 2 eggs 1 ½ cups chopped pecans 1 teaspoon vanilla extractCheesecake Filling: 3 (8-ounce) packages cream cheese, softened 1 ¼ cups firmly packed brown sugar 2 tablespoons all-purpose flour 4 eggs⅔ cup heavy whipping cream 1 teaspoon vanilla extract Crust: Preheat oven to 350°.
Fresh Food Friday: 20 Christmas Cookie Exchange Recipes. Banana Caramel Cream Dessert. Some may say I’m a bit obsessed with desserts… and I’m sure they’re right.
A few weeks ago I was laying in bed late at night, dreaming up the creation I have for you today. Mind you, it’s nothing all that ground breaking… but it sure is delicious! A layer of rich pastry cream, fresh bananas, whipped cream, caramel sauce, and a graham cracker crust. Each element is pretty tasty on it’s own, but when layered together they create a pretty amazing dessert! Banana Caramel Cream Dessert Ingredients~ Vanilla Pastry Cream (recipe below) Bananas (I used two bananas for 6 small dessert servings) Good quality caramel sauce, or dulce de leche.