Steamed Pork and Pumpkin Dumplings. Pumpkin Dumpling/Pot-Sticker - A Nurse's Comfort Kitchen Blog at Allrecipes.com - 206827. Mushroom and pumpkin gyoza (vegetarian dumplings) Dumplings are possibly my favourite food in the world.
In Sydney we are so lucky to have such a huge supply of delicious and well-priced dumplings. There is a place in Ashfield where they toil away in the window making dumplings at a million miles an hour. I have utmost respect for them, especially as my clunky fingers only allow me to make around one dumpling per minute. Dumplings or gyozas? Pretty much dumplings are the Chinese variety and gyozas are Japanese with a slight difference in wrapper skin. I decided to use grated pumpkin in these dumplings because the sweetness nicely contrasts the saltiness of the other ingredients.
Mushroom and pumpkin dumplings(Preparation time: 25 minutes, cooking time: 9 minutes) MethodHeat a tbs of peanut oil in a frypan on medium heat. Now time to put the dumplings together! Once all the dumplings have been created, heat up a frypan, add some peanut oil and a few drops of sesame oil and place the dumplings on the fry pan. Vegetarian pumpkin dumplings (素煎餃/ 鍋貼) Last Saturday, my sister brought me to a vegetarian food party which organized by Tzu Chi Malaysia 慈濟 (Tzu Chi Foundation is a non-profit organization founded in 1966 by Dharma Master Cheng Yen in the impoverished east coast of Taiwan.
The Foundation has been contributing to better social and community services, medical care, education and humanism in Taiwan for nearly forty years). My sister is now one of the volunteer in this center. I was truly enjoyed all the yummy vegetarian foods prepared by their members. Also I learnt this vegetarian dumplings from them.. All yummy vegetarian foods served in this party...素食也可以很好吃！ They also talk about the benefit of eating vegetarian foods and encourage us to eat less meat and oily foods (cheese, butter and etc) to have a better and healthy life..I was inspired by this talk and I will start to cook at least one vegetarian meal once in a week.. They also do recycle activities in this center.. Cozy Asian Pumpkin Recipes and Ideas. If you live in the northern hemisphere, it’s hard to escape pumpkins and various hard fall/winter squashes these days.
They’re displayed by the front doors of grocery stores and end-caps in the produce section. Farmers are bringing them to our weekly markets and there are better and bigger selections at Asian grocers. Halloween-carved pumpkins and related holiday decor are front and center in store ads and people’s lawns. Vegetarian Pumpkin Dumplings recipe. Sweet Spiced Pumpkin Dumplings Recipe – Autumn comfort! Herb scratch dumplings with a Pumpkin and sweet onion mixture spiced with Cinnamon, All Spice & Coriander.
Served with a savory Herb glaze. Sign up for a virtual cooking class to learn one on one how to make this dish. Email: CreativeScratchCooking@gmail.com for more info. Like this: Like Loading... Pumpkin Gnocchi with Mushrooms Recipe & Video. Harvest Pumpkin Soup Recipe. White Bean and Sausage Stew in Pumpkin Bowls Recipe. White Bean and Sausage Stew in Pumpkin Bowls Recipe. Smoky Braised Mexican Pumpkin Recipe & Video. Pumpkin Lune with Butter and Sage Recipe & Video. Pumpkin and Pecorino Gratin Recipe. Chocolate-Pumpkin Tart Recipe. Pumpkin Vegetable Curry Stew Recipe & Video. Pumpkin Stuffed with Everything Good Recipe & Video.
Pumpkin Butter Recipe. Roasted Pumpkin Soup Recipe. Pumpkin-Almond Pancakes - Our Best Pumpkin Recipes. White Bean and Pumpkin Hummus with Pita Chips - Our Best Pumpkin Recipes. Fettuccine with Pumpkin Sauce - Our Best Pumpkin Recipes. Red Lentil-Pumpkin Soup - Our Best Pumpkin Recipes. Creamy Pumpkin-Red Pepper Soup - Our Best Pumpkin Recipes. Pumpkin-Shiitake Risotto with Pancetta and Pine Nuts - Our Best Pumpkin Recipes.
Ginger Pumpkin Pie with Toasted Coconut - Our Best Pumpkin Recipes. Pumpkin Ravioli with Gorgonzola Sauce - Our Best Pumpkin Recipes. Roasted Pumpkin, Feta & Sage Quiche. Roasted Pumpkin Quiche with Caramelized Onions, Gorgonzola and Sage. We are right in the middle of pumpkin season and it was about time that I did something with them!
Luckily with the weather cooling down, roasting is on the table again and roasting is my favourite way to cook pumpkin as it enhances and brings out it's flavour. Near the end of last winter I had an idea to do a butternut squash and gorgonzola quiche but since spring produce was already starting to show up I decided to just hold off on it and I have been waiting impatiently ever since. Now that the winter squash are once again here it was time to try making the quiche and now I was thinking that a pumpkin version would be even better! Sweet roasted winter squash and creamy and tangy gorgonzola cheese is a flavour combo that I particularly enjoy and I have been using it in different dishes for a while now.
The combo does not stop there though as sage makes an amazing addition and you really cannot go wrong throwing some caramelized onions into the mix as well. Servings: makes 6 servings. Paleo Pumpkin Quiche, A Gluten Free, Grain Free, Quiche of Awesomeness — The Tomato Tart. It may be hard to believe, but there was a time when quiche was all the rage.
That time was the 1970’s, and any hostess worth her salt had to serve quiche… quiche Lorraine. Of course, I love a quiche Lorraine, but it doesn’t quite stack up to a grain-free quiche filled with roasted pumpkin, caramelized onions, and local grass-fed blue cheese. Coming from a family of French immigrants, quiche was a regular occurrence. My grandmother made one with leeks and ham that was my absolute favorite, and my aunt’s came in at a close second. I love making quiche, tarts, frittatas, and other savory custards.
While the quiches I grew up with skewed towards the traditional, mine often feature seasonal veggies and local cheeses. When I had to stop eating gluten, tart dough was the first recipe I worked on at great length. These days, I’m staying away from grain and sugar, so I set to work creating a grain free, primal pie crust (with paleo option). Pumpkin, Leek & Spinach Quiche Recipe. Savory Pumpkin Quiche Recipe. Nutritional information Serves 6 Makes 1 8-inch pieWho says pumpkin pie has to be sweet?
This version goes together in no time and makes a great autumn supper served with whole-grain bread and a tossed salad. ½ cup low-fat Gruyère cheese 1 frozen 9-inch prepared piecrust 1 cup low-fat milk 2 large eggs 1 tsp. chopped fresh thyme ¼ tsp. salt ¼ tsp. ground black pepper ¼ tsp. ground nutmeg 1 cup fresh or canned pumpkin purée 1. 2. 3. Pumpkin Chili with Chicken Recipe. Vegetarian Recipe: Pumpkin Chili — Recipes from The Kitchn. This recipe happened because my favorite cooking reference, Google, totally failed me.
It was Halloween and I was inspired. Pumpkin chili was on the menu. Turkey Pumpkin Chili. Pumpkin Crepes. I’ve been drinking pumpkin beer and eating sandwiches on pumpkin bread.
I’ve been using pumpkin puree to get Elliot to eat his medicine. I’ve been pinning pumpkin-painting ideas. To say, I’m totally in love with pumpkin is an understatement. I just really hope you guys aren’t totally over it, because these crepes are super good. They’re worth breakfasting on, it’s the truth. These would be extra awesome with a maple cream cheese filling. Pumpkin Spice Almond Milk. This post is part of our restricted diet series from Beth of Tasty Yummies.
I have a little bit of a thing for homemade nut milks. They are so easy to make, I just can’t bring myself to buy the store bought stuff anymore. Typically I make simple vanilla bean almond milk at least once a week, but I also love a slightly sweetened raw cacao almond milk to have as a treat. I have even made a Nutella-inspired chocolate hazelnut milk! To me, this is the perfect sweet treat. With the fall, comes the influx of all things pumpkin spice and as much as I try to fight back against it, I just can’t help but give in. This tasty fall-inspired beverage is not too sweet, so you may want to adjust how much sweetener you use, depending on how you sweet you like things.