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Old-Fashioned Soft Pumpkin Cookies | NESTLÉ® Very Best Baking. Dedicated Fangirl meets Cake Decorator, nerdachecakes: Ant’s Chewy Chocolate Chip and... 75 Christmas Cookie Recipes We Adore. One of our family's Christmas traditions is making a big platter of cookies and handing out small plates filled with goodies to our neighbors.

The kids LOVE it and even though it is several weeks away they are already planning on the types of cookies they want to make. That is why we have compiled this GIANT list of Christmas Cookies Recipes that we love. Let's get baking Christmas cookies! Chocolate, Chocolate, Chocolate! Cookies! Chocolate Amaretto Cookies “ these are tasty AND gluten-free! Flourless Fudge Walnut Cookies “ Chocolate Chip Cookie (or Pie?) No-Bake Truffles “ I love them and they are terrific cookies to gift. Turtle Cookies “ Gooey and Chocolate covered pecans. Triple Mint Chocolate Cookies “ Why does mint make me think of Christmas? Chocolate Cookies are my FAVORITE Dark Chocolate and Cream “ These cookies were inspired by the Hershey's bar and they won't disappoint. French Chocolate Coconut Slices “ This loaf is easy to make, cut and serve. Make Cookie Classics New  Chicago-is-so2yearsago: bl-whore: pep-o-mint: ... - Cake Apothecary. Rose Neapolitan Spritz Cookies. Let Me Tell You A Story (pep-o-mint: spine-is2spoopy: vvidget: THE...)

Cake-Inspirations | delicious-food-porn: pep-o-mint: ... Dedicated Fangirl meets Cake Decorator, nerdache-cakes: Ant’s Chewy Chocolate Chip and... Caramel Stuffed Apple Cider Cookies. In a small bowl whisk together flour, baking soda, baking powder and cinnamon. Set aside. With your mixer, cream together butter, sugar, salt and all 10 packages of apple cider drink mix powder, until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix well. Refrigerate dough for about an hour. When you are ready to bake, unwrap your caramels, and preheat oven to 350° F. Scoop out cookie dough balls that are about the size of a walnut. Bake 12-14 minutes, or until very lightly browned around the edges.

Makes roughly 4 dozen. Chocolate Caramel Cookies - Stop Motion. Handle the Heat S'mores Stuffed Pizza Cookies. S’mores Stuffed Pizza Cookies are filled with pieces of chocolate bar, marshmallow, and graham cracker and are the ultimate ooey gooey cookie indulgence. The other day I was at the gym on the elliptical machine. This is something that must be done in order to indulge in something as crazy as s’mores stuffed pizza cookies. However, I saw something almost as amazing as these giant cookies. Two rows ahead on a treadmill was a middle-aged woman speed walking, looking totally normal. I continued about my workout, watching the news on the TV screen in front of me when something caught my eye. I turned back to find that woman performing a full-fledged choreographed jazzy dance routine while still speed walking on the treadmill.

I was watching her with a smile because she seemed really passionate about whatever she was doing. I used the Lodge 14-ounce mini cast iron servers* for these pizza cookies. Recipe Rundown Taste: Exactly how you’d imagine a s’mores stuffed cookie to taste like! Francuskie ciasteczka z nutellą i truskawkami. Jeśli kochacie nutellę i truskawki, a nie macie czasu na bardziej skomplikowany poczęstunek, jak dobrze, że właśnie zajrzeliście na Moje Wypieki ;-). Wszystko tu jest proste, wykonanie jest ekspresowe, ale z jakim rezultatem!

Ponadto truskawki naprawdę dobrze komponują się z nutellą. Całość dopełnia smaczne i kruche ciasto francuskie (najlepsze na maśle), i naprawdę nic się nie stanie jeśli poratujecie się w tym przypadku ciastem kupnym. W upały ciasto francuskie jest trudniejsze w przygotowaniu, więc będzie Wam to wybaczone ;-). Składniki na około 20 sztuk: 1 opakowanie ciasta francuskiego na maśle (375 g) pół słoiczka nutelli 100 g truskawek cukier puder do oprószenia posiekane pistacje do oprószenia, opcjonalnie Stolnicę oprószyć mąką. Z ciasta wycinać duże serca, około 8 - 10 cm średnicy, foremką do ciastek. Piec w temperaturze 220ºC przez 15 - 17 minut do złotego koloru. Smacznego :-). Źródło inspiracji - Caramel Stuffed Apple Cider Cookies. Chewy Chocolate Chip Oatmeal Cookies Recipe.

Lofthouse Sugar Cookies Recipe. COOKIE DOUGH DIRECTIONS: In a large bowl combine sour cream, sugar, butter, eggs and vanilla; mix well. In a smaller bowl combine flour, baking powder, baking soda and salt, then add to wet mixture and mix until everything is just incorporated. With a cookie scoop, scoop out even size scoops of dough and then roll in a ball in your hand and place on a cookie sheet and slightly flatten with your hand so it's in a circular shape. Bake in a pre-heated 350 degree oven until light golden brown, no more than 10 minutes. They may seem under done but they aren't. Transfer to a cooling rack and let cool completely before frosting.

BUTTERCREAM FROSTING DIRECTIONS: Directions: Cream together butter and shortening in mixer, with paddle attachment on medium for about 2 minutes. Snickerdoodle Cookie Recipe | Tara Stiles Eats. Nutella Filled Sugar Cookies. A few weeks ago a friend sent me an invite to join Pinterest. Not knowing much about it, I joined and wow! I didn't realize there were so many recipes to be found. They're not listed but rather you find them via photographs that people have "pinned" on their boards.

It's like a foodie paradise but so much more. Pinterest is pretty cool in that it's a creative way to express yourself via repinning other images that people have on their boards. Here is a screenshot of a few of mine. Now on to the main event! Nutella-filled Sugar Cookies Recipe from Buns In My Oven blog: 1/2 cup Nutella 2-1/2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1-1/2 cups plus 1/3 cup granulated sugar, divided 14 tablespoons (1-3/4 sticks) salted butter, softened 2 large eggs 2 teaspoons vanilla I'll do my slightly different version of the instructions, especially since I made a mistake in measuring the Nutella which caused me have to make huge cookies.

Line a baking sheet with parchment paper. Enjoy!!! Jam Sandwiches. The Best Oatmeal Cookies Recipe. Cake-Inspirations | superlolita: sharkiebubbles: cutebronto: ... Crispy Peanut Butter Cookies. I wanted to focus on baked good today. With that being said, I have a fun simple cookie that you will love – a versatile peanut butter cookie. Whether you want a crunch, a soft chewy texture, chocolate or butterscotch chips, this cookie can handle it. Next time you are in the mood for a homemade cookie, I suggest you try these. To compliment the salty flavor from the peanut butter, you can try adding a handful or two of chocolate in any form or even butterscotch.

Let me know what you think of these peanut butter cookies. Ingredients 3/4 Cup peanut butter1/2 Cup butter (chilled)1 1/4 Cups firmly packed brown sugar1 Egg3 Tbsp. milk1 Tbsp. vanilla1 3/4 Cups white all purpose flour3/4 Tsp. baking soda3/4 Tsp. salt Method Preheat Oven to 375 F.Cream peanut butter, butter, brown sugar, egg, milk and vanilla in a large bowl at medium speed until smooth and creamy.Combine flour, baking soda and salt. Zesty Tip: If you want your cookies to have a crunch, push them down with a fork like these ones.

Secret Double Chocolate Peanut Butter Cookies « greens, eggs & hamstrings. I love cookies, I think they are my specialty. These cookies have a secret ingredient and you would never know it was in there – except I’m about to reveal the secret: sweet potatoes! I used sweet potatoes instead of butter in this recipe, and they turned out delicious. Did you know sweet potatoes are a superfood? Here are the facts. These are soft and chocolatey and surprisingly healthy – check this out: Not too bad! These cookies are also gluten free if you use gluten-free oats. Double Chocolate Peanut Butter Cookies by Emily Ratzlaff Prep Time: 15 min Cook Time: 10-12 min Ingredients (makes 12 cookies): 1/3 cup of peanut butter1/3 cup of sweet potato, cooked & mashed1/3 cup of raw demerara sugar (or brown sugar)1 egg1 cup of oats (ground in a blender)1/4 cup of cocoa powder1/2 teaspoon of baking powder1/2 teaspoon of baking soda50 grams of dark chocolate, chopped (or 1/2 cup of chocolate chips) Instructions: Peel and chop sweet potato into big chunks.

Like this: Like Loading... Crispy Oatmeal Cookies with Pecans and Chocolate Chips recipe from food52. Author Notes: We had 18 inches of snow overnight and I was in the mood to bake and craving oatmeal cookies with chocolate chips. My husband prefers thin crispy oatmeal cookies with no chunks. I don't like raisins or cinnamon in cookies--I prefer the buttery caramel of Toll House cookies. This meets all cravings--sweet, crunchy, nutty, buttery--perfect for a cold winter day (or really anytime). I baked off two trays and froze the rest of the dough in a rectangle--now when we're craving cookies, we have our very own slice and bake!

Makes about 36-40 This recipe was entered in the contest for Your Best Recipe with Cereal Popular on Food52 and Provisions Tags: Buttery, sweet. No-Bake Chewy Cookies and Cream Bars. Oh how I love a treat that can be whipped up in about 15 minutes. My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week. Sometimes my spontaneous recipe creations turn out to be the most fun, lol! Yes you use an entire package of Oreo Cookies, but what you get in return is a marshmallow-y Oreo treat that is worth every bite Surprise the kids (and yourself) with this one, they’ll be all smiles, Enjoy! 3 whole ingredients. I know, tricky Break out your Cookies! Place them all in the food processor or blender and mix until ground. Like so. Melt the butter and marshmallows into a large bowl until puffed.

You’ll get a little something like this Working quickly, pour in your ground cookies. Mix, mix and mix You’ll get a gooey mess….that’s delish! Transfer to an 8×8 inch baking pan and let set for about 10 minutes. Cut into squares and indulge No-Bake Chewy Cookies and Cream Bars One 16 oz package of Oreo 5 cups Large Marshmallows 4 tablespoons butter. In Praise of Leftovers - iPol - Carrot Cake Cookies. I'm here to praise two things--carrot cake cookies and the CCP team I've been coaching for the last three months. Delicious, both. If I saw this photo, I'd be wanting to hear about the cookies first. Exclamations! Pep rallies! Honor rolls! And Number Five: they're not cupcakes. Now, please stay around for this. I made these cookies for them. Carrot Cake CookiesAdapted from Epicurious. 1 1/8 cups all-purpose flour1 teaspoon cinnamon1/2 teaspoon baking soda1/2 teaspoon salt1 stick (1/2 cup) unsalted butter, softened1/3 cup plus 2 tablespoons packed light brown sugar1/3 cup plus 2 tablespoons granulated sugar1 large egg1/2 teaspoon vanilla1 cup coarsely grated carrots (2 medium)1 scant cup pecans (3 ounces), toasted and chopped4 Tb. candied ginger chopped8 ounces cream cheese1/4 cup honey10 green cardamom pods, seeds removed and crushedGrating of fresh nutmeg Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.

Chocolate Chip Cookie Dough Truffles. I’ve never liked chocolate chip cookies. Go ahead and throw tomatoes at me if you’d like, but I don’t like ’em. They’re just a plain old cookie, after all, with a few studs of chocolate chips in them. They’re nothing special to me, unless you get some cookie dough-action before it meets its fate in the oven. Now you’re talkin’. I’d much rather drown my sorrows in a bowl of cookie dough than nibble a dozen “cookies” dipped in milk. Yep, the cookie dough is definitely where it’s at. I know there are plenty of cookie-dough-nay-sayers out there… you know, the salmonella scare and all . Chilled dough is rolled into 1-inch balls. Those chilled dough balls are dipped in chocolate and then placed onto waxed paper to set. I dipped a few in Ghirardelli White Chocolate Bark and a few in the Chocolate version too.

Oh yeah! Yield: 3 to 4 dozen truffles Prep Time: 45 min + chilling time Chocolate Chip Cookie Dough Truffles Best served cold, these treats are for cookie-dough lovers. Ingredients: 1. 2. 3. Caramel-Filled Chocolate Cookies Recipe from Pillsbury. A brownie by any other name… Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center. Their “chocolate nirvana” flavor. Sometimes can’t deal with the bake, wait to cool, cutting into squares messiness and fuss of brownies. Want something I can enjoy within 5 minutes of its exit from the oven. Every time I make these cookies (which, truth be told, is quite often), I think of a former colleague, Ana, who left King Arthur last year in order to be a full-time mom to her 2-year-old twins.

The test kitchen bakers loved Ana. Ana still visits occasionally, 2-year-olds in tow. And when she does, she’ll invariably nose out any chocolate, and treat us to her classic reaction: “Perfect! These cookies are basically brownies: flat, round, 2 ½” brownies. First task: Combine the chocolate and butter. Melt in the microwave till softened… …then stir till smooth. Stir the chocolate into eggs and sugar, which you’ve beaten together. Buy vs. Fudge Drops: King Arthur Flour.