Cinnamon Bun Recipe - Breakfast Pastries. You’ve got seasonal spirit, but you’re short on dough.
Head to the kitchen armed with recipe riffs from our favorite bakers, pastry chefs, and chocolatiers, and you can bake, melt, and sugar-glaze your gifts this year. Here’s a taste from Christina Tosi, who recalls the cinnamon buns her mother used to serve for breakfast on special occasions. (They were made with margarine and, well, “not so good,” she says now).
Tosi took it upon herself to restore the doughy pastry to glory, and the (now) beloved swirls inspired the cinnamon bun pie (seen here) she created for Momofuku Milk Bar in New York City. Christina Tosi’s Cinnamon BunsYields fourteen pieces Ingredients For the dough2½ tsp. dry active yeast¾ c. warm water 1½ c. warm milk6 c. bread flour 2 tbsp. salt 1 c. sugar2 tbsp. butter, at room temperature For the filling1 c. butter, at room temperature1½ c. light brown sugar2 tbsp. cinnamon2 tsp. salt. Apple Pancake – Yes, THE apple pancake « World Plates. Our high school swim team was given a once a season ‘by’ on our early-morning workouts and our the tradition was to head to Walker Bros. on Greenbay Road for breakfast.
There were a few of the ‘guy swimmers’ who could put away an entire apple pancake, one I can think of would ask us for our leftovers, hard to fathom but true. If you’ve ever been to Walker Bros. the Original Pancake House in the Northern Chicago suburbs (or Portland, OR) and had the apple pancake that is paraded out of the kitchen every few minutes, then you’re in for a treat. I’m thrilled to pass this recipe along to you. I’d love the stats on this one and how they keep them rolling out of the kitchen so quickly. I’ve tried making and apple pancake several times with tasty but results that just didn’t match the taste and texture of the pancake I was trying to recreate.
The Classic baked German apple pancake Preparation time: 30 minutes Cooking time: 45 minutes Yield: 4 servings Batter: Apples and cinnamon sugar: CakeSpy. He may not have had nine lives, but József C.
Dobos left a many-layered legacy that's considered a symbol of Hungary. It's called Dobos Torte, an elegant caramel-coated cake which, when cut into, becomes even better--because once you get past that eloquent exterior, you'll find several (between 7 and 11) layers of delicate sponge cake sandwiched with a luscious chocolate buttercream. Sometimes thought of as the Hungarian equivalent to Escoffier, the famous French foodie who was the inventor of, among other dishes, Cherries Jubilee, Dobos was a fancy chef from a long line of fancy chefs. Addictive and consuming - A Melbourne food blog.
This idea started of as a guest post for Celeste ( Berry Travels ). I thought instead of doing a guest post, why don’t we come up with something that both of us can cook and share with others on our blog. We decided to rope Anges ( Off the Spork ) on this new monthly event that will see 3 of us coming up with a theme and cooking a course or dish each. I am definitely amongst highly creative people. Our banner is specially designed by Celeste. We are the Charlie Angels in the kitchen. Back to cooking and serious stuff. This recipe is gluten free as it contains no flour . Grandma’s Cooking School: Apple Strudel. The other night, my family invited my sister's and my family over for a breakfast supper to enjoy their freshly-boiled maple syrup.
My sister called me up and said, "I'll make the apple crisp if you make the ice cream. " Deal. Now, in a situation like this, when you're required to make ice cream in an afternoon (I didn't know until about two or three that this was going to be a thing), you definitely do NOT have time to cook up a custard and get it down to bone-cold temperature for churning. Thankfully, you can still make an awesome homemade ice without a custard base. All that's required is mixing all of the ingredients together and churning. It's dangerous knowledge.
By the way, if you're a big fan of homemade ice cream, you need a good ice cream maker. Note: If you're looking for the creamiest possible ice cream, I would go for a cooked custard (I'll have to share a recipe sometime). Easiest Homemade Vanilla Bean Ice Cream Ingredients: Directions: Baileys Cheesecake Brownies. I think Baileys is one of those drinks you either love or hate, much like Marmite spread (which I love love love).
I, for one, am in the hate party for Baileys. I just can't get away with creamy drinks, white russians, pina coladas and slippery nipples are all dreaful in my eyes. But, I am alone in my hatred of this drink, at least within my circle of friends, they could all drink the stuff from a shoe if it was offered to them. So, it is with love and adoration of those friends that I decided to try out these delicious (or so I am told) brownies! Just perfect for the Baileys drinker in your life, these brownies are so rich and delicious that they will pledge their heart to you forever! Recipe taken from the lovely Jules of the late Domestic Goddess in Training. Baileys Cheesecake BrowniesMakes 16 small but undeniably rich brownies Brownie mixture 110 g good quality dark chocolate 110 g butter 120 g golden caster sugar 60 g plain flour 2 free range eggs glug of Baileys Irish Cream.