Culinary Blogs. Funny. Bread-baking tools and resources for making and enjoying great bread. The Fresh Loaf. Transhuman. Astronomy picture of the day. History/Myths/Religion. For Scotch Lovers. Signatory- Scotch Whisky - bottler. News & Information for Amateur Bakers and Artisan Bread Enthusiasts. 10 German Bread Recipes - Dense, Chewy Bread Recipes - Bread Recipes for Home Ovens. If you crave German bread look no further.
You can make real German bread at home with these bread recipes. Because everything is natural, some dough is kept overnight to enhance the flavor and baking properties. With a little planning, this takes no extra hands-on time and results in a superior loaf. 1. German Bauernbrot - Farmer's Bread from Germany J.McGavin This bread's flavor is enhanced by the addition of a 1/4 cup sourdough culture, but has baker's yeast for the rise. 2. This bread is surprisingly easy to bake at home. Pumpernickel-flavored Bread 3. If you are looking for a dense, whole grain loaf, this one is about the closest it comes to tasting like a German bakery bread.
See also Seeded Sourdough in Bread Pan. 5. Although this is not a "German" bread, it is found all over in Germany, in Turkish run stores and kiosks. Eat it with Tsatsiki. Other White Bread from Germany 6. Brezeln or Pretzels, you can only get them in Germany, or so you would think. German Bread Recipes. A prototypical sweet German bread, toasted slices of these soft, rich loaves make an excellent accompaniment to breakfast, or the perfect ending to a family meal.
Or you can turn them into French toast for an extra special treat. 3 1/3 cups bread flour 2 teaspoons instant yeast 1/4 cup sugar ½ teaspoon salt 1 egg 1 cup plus 2 tablespoon heavy cream, luke warm 1/4 cup unsalted butter, melted and cooled 1 teaspoon vanilla extract 1 cup sliced almonds 1 cup golden raisins 2 tablespoons butter, melted Preheat the oven to 375°F with the rack on the middle shelf. Combine the flour, yeast, sugar and salt in the bowl of a mixer and whisk together to distribute ingredients evenly.
Stir in the egg, the cream, butter, and vanilla until the dough comes together in a ragged ball. Remove the dough to a lightly floured surface and shape into a ball. When the dough has doubled in size from its original volume, remove again to a lightly floured surface. Simple Whole Wheat Bread Recipe. Artisan Bread in Five Minutes a Day. Spend five minutes a day, and less than forty cents a loaf, making great bread from scratch.
Even if you think you can't bake, even if you think you don't have time, TRY IT! I can't bake, and I work full time, but I will never buy bread again. The secret is to make a large batch of no-knead dough which will keep two weeks or more in the fridge. When you want a loaf, cut off a hunk of dough and pop it in the oven. Done. All of the credit for this recipe and technique goes to Jeff Hertzberg and Zoe Francois, authors of "Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking" St.
I, the author of this Instructable, am in no way affiliated with Hertzberg and Francois, or St. Five minutes a day, on average, is really all it takes. This Instructable will present the basic recipe, used to make boules, baguettes, and ciabatta, and many other variations.
Pearltrees tips.