Strawberry and Raspberry Granita -DK. Big Red Kitchen: Little Peach Cakes. More Food Crafts:Chocolate Covered Strawberry Mallow CandiesRainbow Cupcakes with Rainbow FrostingCandy Cake The title of this post sounds like a term of endearment someone may bestow on a cute little child, but no, the photo is a shot of my Little Peach Cakes made this morning for when my niece and nephew come over to play. My own children were amazed at how real these little cakes appeared. They were almost too cute to cut into and eat but everyone loves a fresh peach right? I had spotted these in a magazine years and years ago (maybe Southern Living?) And just today thought to make them. Although these do look quite complicated, I was thrilled at how easily they came together; a truly glorified cupcake!
A piece of cinnamon stick and a peppermint leaf complete the finishing touches. Little Peach Cakes What you will need: Ice cream or sorbet, optionalRaspberry sauce, optional How to Make and Assemble: 1. 2. 3. 4. 5. 6. 7. How to Serve: These are Peachy Keen. Mint Chocolate Chip Cookies Recipe. Peanut Butter Balls (Buckeyes) Recipe With Picture. Peanut Butter Balls: Line two baking sheets with parchment or wax paper. Place the peanut butter, unsalted butter, and salt in a microwaveable bowl, and heat in the microwave for about one minute or until just soft (check and stir the ingredients every 20-30 seconds). Stir in the vanilla extract and confectioners sugar and mix until it has the consistency of a stiff dough (add more sugar if necessary).
Roll the dough into 1 inch (2.5 cm) round balls. Place on the cookie sheets and refrigerate until firm (several hours or even overnight). You can also place the peanut butter balls in the freezer and freeze until firm (I find this makes it easier to dip them in the melted chocolate). Melt the chocolate and shortening in a heatproof bowl placed over a saucepan of simmering water. Note: If you want to make Buckeyes: place a toothpick into each peanut butter ball and dip, one ball at a time, into the melted chocolate, leaving the top quarter of each ball undipped. References: Jones, David. Chocolate Layer Cake With Cocoa Powder - Recipe. Yield: 12 servings Ingredients ¾ cup (170 g) butter, softened ¾ cup (170 g) sugar 3 eggs 1+¼ cup (140 g) all-purpose flour 1/3 cup (60 g) finely ground almonds 3 tablespoons unsweetened cocoa powder 1 teaspoons baking powder 1 teaspoon vanilla extract 5 tablespoons boiling water Ingredients for frosting ½ cup (110 g) butter 1½ tablespoon water 8 oz (225 g) icing sugar 1½ tablespoon unsweetened cocoa powder 1½ teaspoon vanilla extract Method Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
Frosting Melt the butter with 1½ tablespoon water in a sauce pan and remove from the heat. Variations You may substitute the hot water with hot coffee. Easy OREO Truffles Recipe. Peanut Butter Pie Recipe. Fondant de chocolate. Estes pequenos bolos saborosos têm dissimulado no seu interior um creme, que se derrete debaixo de uma crosta húmida e que faz crescer água na boca. 1 Aqueça o forno a 210 ºC (term. 7). Numa taça, bata os ovos com o açúcar em pó até que fique um creme esbranquiçado. 2 Junte as amêndoas em pó em chuva sem parar de mexer e até obter uma massa homogénea. 3 Corte o chocolate em pedaços, junte à manteiga e leve a derreter em banho-maria ou no microondas.
Mexa bem. 4 Junte o chocolate derretido ao creme de ovos e mexa tudo muito bem. 5 Barre com manteiga e polvilhe com farinha 4 forminhas de alumínio com 8 a 10 cm de diâmetro cada. 6 Leve ao forno durante 8 minutos.