Kitchen Helpers. I found these helpful charts last week and just had to share!
Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren’t they faaaaabulous?! - StumbleUpon. Measurements. Commonly Used Measurements & Equivalents Article. Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles. SLIDESHOW: Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles [Photographs: J.
Kenji Lopez-Alt] Ramen in the U.S. has come a long way. McDonalds Menu Items Around The World (Part 2, 32 pics) It’s an incredibly slow Food Network news day, so let’s pass the time until Sandra Lee does something stupid by gawking at McDonalds foods from around the world!
Here’s a sampling of menu items that aren’t available in the United States: In Asia, you can pick up an icon sandwich, which is a chicken breast smothered with 2 different kinds of melted cheeses, bacon, and lettuce. This is the shaka-shaka chicken. You choose a powder mixture flavor, dump it into the bag with your chicken patty, seal the bag, and shake it up. Hong Kong just released a fried sweet potato pie in 2010. The Mega-Mac is HUGE. In Asia, you can also get a Diavlo chicken sandwich.
Top 10 Secret Recipes. Food The weekend is upon us, and what better way is there to enjoy it than to cook or bake some of your favorite takeout treats?
Think of how much money you will save by whipping up these lovely recipes instead of paying out all the big bucks to the fast-food chains. So, here it is: the top 10 secret recipes! 1. Homemade Junk Food. Homemade Twix bars.
Two for you, enough for everyone else. The Cook Abides. The Cook Abides. Thug Kitchen. Catabolic Foods. 33 Genius Three-Ingredient Recipes. Posted by on Mar 24, 2014 in Food Hacks | 12 comments.
34 Insanely Simple Two-Ingredient Recipes. Things to Grill in Foil. Kitchen 101: Fruits, Vegetables & Herbs. Kitchen 101: Fruits, Vegetables & Herbs I’d be remiss if I simply focused on imparting technical knowledge in the Kitchen 101 series here at Chasing Delicious.
I’d be downright neglectful if I didn’t talk about ingredients, particularly the biggest misconception about produce today: that it is naturally available year-round. Though you may be able to find just about every type of fruit, vegetable, and herb in the grocery store every day of the year, a majority of this produce is not in season.
If you are buying strawberries in December, you are likely purchasing a fruit that was picked six months ago and stored in a climate controlled facility ever since. Or you are buying a berry that has spent the last few weeks in a shipping container as it treks halfway across the globe from somewhere in the opposite hemisphere. Time spent in transit or storage is not the only inflated aspect of buying produce out of season. Second, become good friends with some local farmers too. Cook'n Newsletter. 27 Ways To Make Your Groceries Last As Long As Possible. The Perfect Pantry Article.
47 Things I Wish My Mom Taught Me About Cooking. The Shelf Life of Food (Infographic) 100 Greatest Cooking Tips (of all time!) : Chefs. 1.
Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. You'll look like a star.Paula Deen Paula’s Best Dishes 2. The smaller the item, the higher the baking temperature. 3. 4. 5. 6. 7. 8. 9. 10. Hone Your Chops: The Chef's Guide to Knives. 25 Tips And Tricks That Everyone Should know About Cooking. Chocolate University Online has chocolate education for everyone! 27 Diagrams That Make Cooking So Much Easier. How To Make Vanilla Extract (Homemade Vanilla) Have you ever wanted to learn how to make vanilla extract?
Homemade Vanilla Extract is prized for its rich, complex flavor and incredibly smooth aroma. There simply is no substitute. Enhance your baking to a whole new level with this easy to follow recipe. Many people are often familiar with clear or imitation vanilla extract. Cook's Country - Recipes That Work. Buffalo Wild Wings Recipes. I’m more of a classic buffalo sauce(Frank’s, butter, and vinegar) man myself, but I had these recipes for my favorite wings at Buffalo Wings Wings, so I thought I would share.
Some of these may seem a little labor intensive, but they definitely taste a lot better with fresh ingredients. Enjoy. updated: November 21st, 2009 Parmesan Garlic 1/2 cup butter, melted1 teaspoon garlic powder1/2 teaspoon onion salt1/4 teaspoon black pepper, freshly ground1/2 cup parmesan cheese, grated Spicy Garlic 1 Cup Frank’s cayenne pepper sauce1/3 Cup vegetable oil1 Teaspoon granulated sugar1 Teaspoon garlic powder½ teaspoon course ground black pepper½ teaspoon cayenne pepper½ teaspoon Worcestershire sauce. 33 Genius Three-Ingredient Recipes. 34 Insanely Simple Two-Ingredient Recipes. Things to Grill in Foil. Cook'n Newsletter. 27 Ways To Make Your Groceries Last As Long As Possible. StillTasty: Your Ultimate Shelf Life Guide. The Perfect Pantry Article.
The Shelf Life of Food (Infographic) 100 Greatest Cooking Tips (of all time!) : Chefs. 25 Tips And Tricks That Everyone Should know About Cooking.
Side Dishes. Slow cooker. Desserts. Search sites. Drinks. Cookies. Holliday.