Vegan pasta salad recipe. I am not a huge fan of raw vegetables.
You could probably tell that by now from all the baking that I do. I love to eat fruit and I love vegetables in soup, casseroles, stir-fry’s or any other dish that I can load them into. Eating salads or sitting and munching on raw vegetables is not something that I would consider a favorite past time of mine. Luckily Kesa and Autumn love raw vegetables with Catalina dressing. I have to admit that I am not the greatest example in the vegetable-eating department. For lunch today I was going to make a soup and bread, but I decided to make something different for a change. Rainbow Vegetable Pasta Salad A great way to get in a few servings of vegetables and eat all the colors of the rainbow! Ingredients Red Wine Vinaigrette - 1/2 cup red wine vinegar1/3 cup sunflower oil3 tablespoons pure maple syrup1 teaspoon dijon mustard2 cloves garlic, pressed1 teaspoon basil1 teaspoon oregano1/4 teaspoon sea saltpinch of black pepper Directions.
Skinny Fettuccine Alfredo. A rich and creamy lightened up alfredo sauce that’s so easy to make, and it tastes just as good as the original!
Fettuccine alfredo is one of favorite kind of comfort foods. It was always my go-to dish as a kid each time we went out to an Italian restaurant, particularly Olive Garden. But as I’m getting older and my metabolism has come to a screeching halt, it’s been getting a little bit difficult to stomach this. Fortunately, I’ve found a “skinny” version that’s a little lighter on your tummy, and it tastes just as creamy and comforting as the original!
With a couple of lightened up options, you’ll have this comforting fettuccine on your dinner table in less than 30 minutes. Skinny Fettuccine Alfredo A rich and creamy lightened up alfredo sauce that's so easy to make, and it tastes just as good as the original! Ingredients Instructions In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Notes. Chocolate Chip Cookie Dough Brownie Bombs. Oh mylanta.
What have I done? If I’m not mistaken, that’s a ball of cookie dough surrounded by a fudgy brownie and then coated in chocolate and sprinkled with mini chips. Whoooa. Sometimes, I don’t even know WHERE half my ideas come from. I literally operate like a mad scientist part of the time, throwing things together with my fingers crossed, hoping it’ll work. Most days, you can find me scatterbrained and roaming the grocery store like a complete looney tune. Lucky for me, I usually shop at a store that may or may not rhyme with Schmalmart, and the fact that I’m aimlessly walking back and forth while talking to myself isn’t really that out of the ordinary. Anywhooooo, the idea for these truffles came from left field.
And this zeppelin dropped a gigantic bomb of brilliance on me: wrap a brownie around a ball of cookie dough. Now pardon me, but I have some reading/judging to do and it’s VERY important. Chocolate Chip Cookie Dough Brownie Bombs Author: Hayley Parker, The Domestic Rebel. Strawberry Heart Pie » It was Father’s Day this past Sunday and it’s my dad’s birthday today so I wanted to make something special for him.
I had this pear-raspberry heart pie bookmarked for a while and I thought it was the perfect occasion to finally make it. I used the same heart design but I made it into a strawberry pie and I used ready made pie crusts to save time. I know you’re not going to believe me but it was really easy to make. It just looks fancy but that’s the point! It was so delicious. Ingredients 3 – 4 cups of strawberries (cut into chunks)Frozen pie crustPillsbury pie crusts1/2 cup granulated sugar1/2 cup water3 tablespoon cornstarch1 egg yolkSanding sugar In a bowl, coat the cut strawberries with sugar.
I used both pie crusts just in case. Let the strawberry filling cool and then pour into the pie shell. Brush one side of the hearts with the egg wash and firmly place them on the crust. This is the first row. Brush the entire pie with egg wash and dust with sanding sugar. Kit Kat Cake. Kit Kat Birthday Cake & a RecipeGirl Cookbook Deal!
I have some fun news today! S’more Crack Dip. Apple Cider Donut Recipe. Nutella & Marshmellow French Toast Nutella /... Nutella & Marshmellow French Toast Nutella / Marshmallows / Loaf of Bread / 2 Eggs / Double Cream / Caster Sugar / Cinnamon / Butter / Oil (1) STOP drooling and pay attention CUT bread into thick slices SPREAD Nutella onto bread TOP with halved marshmallows (2) CLOSE sandwich with another Nutella loaded slice CUT sandwich in half diagonally CRACK two eggs into bowl POUR in 200ml double cream (3) HEAT drop of oil and knob of butter in frying pan DIP halved sandwiches in egg mix on both sides (4) FRY for 2-3 mins on either side REMOVE and sprinkle over sugar and cinnamon DESTROY that delicious bitch (5) GET the book on Amazon.
