Radiantly Raw Lifestyles. One should not attend even the end of the world without a good breakfast.
Robert A Heinlein, Breakfast is very important to me, now with that said, I believe that the healthiest breakfast is something, small, easily digestible and highly nutritious. On most days my breakfast consist of a green juice, a shot of barley grass and a fruit. I then usually wait an hour or so and have a smoothie packed with superfoods to fuel my day. This recipe that I am sharing with you is one that I make when I’m a bit more hungry I often eat it on a day when I’ve had a hard workout or plan to be very active. 1 cup of chia soaked in 2 cups of filtered water for at least 1 hour (make sure to stir regularly to keep it form settling on the bottom)1 large banana2-3 dates, pitted1 1/2 teaspoons of cinnamon1/2 teaspoon of Celtic or Himalayan salt4-5 blueberries1/3 of an apple, diced1 tablespoon of bee pollen for topping.
Real raw kitchen: RAW snickers bar recipe .. what??!! Every raw brownie seems to have essentially the same ingredients but I am still somehow enamored by all the variations.
Instead of creating another brownie recipe (for now) I decided to mix things around a bit. In college one of my favorite candy bars was a Snickers bar. I often got one to munch on in the California sunshine as I walked to class. Once I went away to grad school, though, I discovered raw food and dropped the Snickers bar for good! To this day I still have a sweet tooth and raw food has plenty of sweets to offer. Crust. Plum and poppy seeds cheesecake with hazelnut cacao crust. Sweet is good.
But sweet + tangy makes perfect raw cheesecake heaven. I’ve tried all sorts of raw cheesecake recipes, from banana, orange, lemon and strawberry, to other types of berries, peach, grapes, pear and what not. Now I can honestly say that my favorite raw cheesecake is not only sweet and creamy, but must have a brief sharpness to it.
Fruits like berries, grapes, oranges or plums are at the top of my flavor list for making raw cheesecakes. That’s unless I’m making a raw chocolate cheesecake, but that’s a whole different delicious story. I made this cheesecake yesterday because I was celebrating an extra special occasion. Cool fact. PRETTY SMART RAW FOOD IDEAS. Is tamari raw. RAW FOR BEAUTY. Low Fat Raw Vegan Apple Pie This is truly a guilt-free pleasure.
This Low-Fat, Raw Vegan Apple Pie is a beautiful and visually appealing dessert – perfect for any occasion. This is a great dessert to make if you are new to the low-fat raw vegan lifestyle and you’re looking to make something a little more creative or want to make this for someone else new to this awesome way of eating. Radical eats: vegan raw lasagna. Here is my version of a vegan raw lasagna.
It's got a cashew and pine nut cheese, a fresh basil pesto, a sundried tomato sauce, zucchini, crook neck squash and fresh organic heirloom tomatoes. And here it is in all of it's uncut beauty. The recipe is a doozy. Cashew Cheez:1 cup soaked cashews1 cup soaked pine nuts1 small handful of onion1 clove of garlic2 tbsp lemon juicesalt and pepper to tasteProcess all together in a good blender until creamy.
You will have to stop and start it and push down the edges a lot because the cheese is so thick but that's how you want it.Tomato sauce:1 cup soaked Sun-dried tomatoes1 small tomato1 small handful chopped onion1 small sprig rosemary 1 clove garlic1 tbsp lemon juicesalt and pepper to tasteProcess this in the same way as the cheese. Diary of an Ex-Foodie. Rawmama: live & uncooked: Chili Miso Kelp Noodles. Living Light Raw Vegan Recipes. All of our recipes are raw vegan, gluten free, dairy free, and many are low glycemic.
Raw Life Living Foods -South Australian healthy eating and lifestyle choices. Paulina became interested in raw foods from her best friend Diana and started to sell raw cakes and other goodies at the Adelaide Vegan Festival in 2007 and 2008.
Both of these stalls did amazingly well! The responses they got were overwhelming! Raw Life Living Foods -Gallery of Events and Products. Zucchini noodles & avocado-miso. I was on a raw (well raw-ish) kick last week.
Lately, I’ve been trying to eat lighter, and a bit healthier… less heavy starches, that sort of thing. I’ve been feeling really low-energy, so I’m trying to eat more veggie-focussed meals, and incorporate healing foods like miso and hemp seed and ginger. I love zucchini noodles because they really trick the senses and make you feel like you’re eating more than a bowl full of raw vegetables. Don’t get me wrong – they’re not pasta, but they have a nice tender bite that I find to be reminiscent of an al dente noodle. Because they’re on the lighter side, I prefer them with a with a really saucy sauce. Real raw kitchen: about me. My name is Marquis.
Smoothie Roll-ups! I really, really like fruit roll-ups, but the store-bought ones are not the healthiest thing as they are laded with sugar and artificial ingredients.
I always wanted to try making my own, [ I have made sour cherry leather before] and having a dehydrator on my hands was definitely a good chance to make it. I decided to go with a pretty simple combination, the most popular smoothie combo : bananas+strawberries! The end result : a sweet, candy like confection that tastes like the popular smoothie! Give it a try and you won’t be disappointed. Its a good snack to munch on! Ingredients -400gr strawberries -2 bananas -1 tsp vanilla extract -1tbsp agave syrup or other sweetener In a blender, add all ingredients and blend until smooth, taking care to crush the strawberry seeds [ if your blender is not powerful enough to do that you will need to strain this] Spread the mixture on the dehydrator sheets and dehydrate on 41C for 6-8 hours, flipping once,until its completely dry.
Smoothie Roll-ups! Better Raw: Chocolate Cupcakes for Valentines Day. The Yum Cake. Friday, 11 November 2011 Description The Yum Cake is introduced by Callie England; a cake that celebrates the idea of bringing raw food mainstream. This is an apricot and coconut cream cake, with a pistachio crust and dark chocolate topping. Ingredients Crust : 1 C raw pistachio .5 C raw almond meal 5 dates (pitted) 1 T coconut oil dash of sea salt. Raw Reform - The Chia Cheat Sheet by Angela Stokes. Raw Balls Recipes. Kale Roundup - Six Recipes for Dehydrated Kale Chips. In the world of dehydrators, there might be nothing as "modern" as dehydrated kale chips. Before 2010, the idea was basically unheard of, but now you run into kale chip recipes everywhere online. Part of this popularity we think comes from more interest in healthy food generally.
Kale, high in beta carotene, vitamin C, vitamin K, and rich in calcium, definitely qualifies as a healthy food. But dehydrators add another key feature that we think makes kale chips even more popular – the ability to run at the low temperatures needed to make “raw” food. We recently decided to try some different kale chips recipes to see what the big fuss is all about. Kale Chips with Cashews & Dried Tomatoes This is a tasty kale chips recipe that makes good use of tomatoes you have previously dehydrated. Asian kale chips This one of the more flavorful kale chip recipes we've tried.
Kale Chips with cinnamon An interesting kale chips recipe that is sweet instead of salty. Kale Chips Recipes. Kale, olive oil and sea salt lemon, vegetable oil, garlic, kale, cashews, nutritional yeast, soy sauce and 1 MORE kale, olive oil and seasoned salt kale, vinegar, sea salt and extra virgin olive oil. Recipes — Callie England. Purplecarrotkc.com: Raw Carrot Falafel. And now for some Erik birthday party recipes! First up … raw falafels! The inspiration for this recipe hails from Gena over at Choosing Raw . Simple, Satisfying Raw Food Recipes.