Bread, bagels, muffins
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I must begin by saying where the recipe originated, if in fact it originated anywhere...really.
Monday, September 10, 2007 No Knead Bread: so easy a 4-yr old can make it! It’s been almost a year since NY Times unveiled the secret to the revolutionary No-Knead Bread. And while fads come and go, this certainly is a recipe that has transcended the fickleness of foodies. It’s time to revisit the bread…. as many of us have been brainwashed by this summer’s ice cream!
Preheat oven to 350°F.
This Zucchini Bread may be made plain or with walnuts or with walnuts and raisins.
In my attempt to avoid food chemicals and preservatives and provide more nutritionally beneficial foods, I've been checking out recipes and ideas on this site .
Have you ever started to make school lunches in the morning to find out you were out of bread? This happens to me like once a week, at least! On these days, I try to send these Flax Carrot muffins in their lunch instead of a sandwich! I can't believe I haven't shared this muffin recipe yet!
Have you given up on making biscuits? Do they seem like too much trouble for the end result? I was kinda in that boat.
When I’m online looking for dinner inspiration, I often search for recipes that take something my family loves and make it into something new.
There are some recipes, like this one for Irish soda bread, that are full of history.
Fall and pumpkins go hand in hand, so kick off the season with these delectable muffins. They are soft and tender, mildly spiced, and topped with candied pepitas, or pumpkin seeds, adding a nice element of crunch. They are oversized, but it may be hard to eat only one.
Mallorca Bread I don’t think I can count all the happy and fun memories this bread brings up. Every time I go home to visit I have to get my hands on a warm buttery mallorca.
Make corn muffins: Preheat oven to 425°F with rack in middle. Brush muffin cups with softened butter. Whisk together cornmeal, salt, baking powder, and baking soda in a large bowl.
Recipe created by Frances Boswell Facing a frenzied week? Set aside some time on Sunday to bake this moist, fruit-filled bread (each loaf contains four pears)—then toast a slice on your way out the door each morning.