Food. Food - Recipes : Goan coconut pancakes. Food - Recipes : Mexican sweetcorn pancakes, poached eggs and salsa. Food - Curry paste recipes. Food - Recipes : Turkey curry. Food - Recipes : Thai roast chicken. Forside – matprat.no. Woksaus med chili. Woksaus med soya. Hawaiigryte. Wraps med reinsdyrskav og tyttebærrømme.
Beskrivelse Slik gjør du: 1. Fres reinsdyrskav raskt i små porsjoner i en varm stekepanne eller gryte med margarin, 2-3 minutter. Ha i strimlet purre og stek videre et par minutter. 2. 3. Anrett de varme lefsene med nystekt reinsdyrskav, salat og tyttebærrømme. Grillet søtpotet med pinjekjerner – matprat.no. Ceylon Chicken Curry - Patak's recipes. Recipe Search To explore our recipes simply click on the categories below to filter your results. Or use the Recipes Quick Search. Ceylon Chicken Curry This dish has its roots in Sri Lankan food - where curries are also extremely popular and are often characterised by coconut milk. This is a delicately balanced, medium-spiced dish which is a really yummy alternative to your usual Korma - if you fancy a change Serves: 4 peoplePreparation time: 10 minsCooking Time: 25 minsDifficulty: Moderate Spiciness If you like this recipe try these Quick & Easy Butter Chicken Classic Chicken Korma This recipe features Ingredients 450g chicken breasts, skin removed and cut into large strips 300ml coconut milk 2 tbsp vegetable oil few curry leaves 1/2 tsp mustard seeds 100g onions, sliced 1 tsp fresh root ginger, chopped 1 green chilli, kept whole but slit lengthways 3 tbsp Patak's Korma Paste salt to taste 1 tsp sugar juice of 1/2 lemon fresh coriander, chopped, for garnish Methods Mango Chutney Add Comment.
Chicken Methi (Methi Murgh) - Patak's recipes. Recipe Search To explore our recipes simply click on the categories below to filter your results. Or use the Recipes Quick Search. Chicken Methi (Methi Murgh) Methi means Fenugreek, which is the distinctive flavour of this delicious dish and adds a lovely unique taste contrasted with the tantalising spices of our Tikka Masala paste. Serves: 4 peoplePreparation time: 10 minsCooking Time: 30 minsDifficulty: Moderate Spiciness If you like this recipe try these Chicken Dhansak This recipe features Ingredients 250g methi leaves (fresh fenugreek leaves) 450g chicken, diced 2 tbsp vegetable oil 3 tbsp Patak's Tikka Masala Paste 150g onions, sliced 150g chopped tomatoes, canned or fresh 2 tbsp cream or natural yoghurt 1 tbsp fresh coriander, chopped ½ tsp sugar salt, to taste Methods Chop the methi (fenugreek) leaves and rub with 1 tsp salt.
Complement this dish with these products: Brinjal Pickle Plain Naan Add Comment. Chicken Madras - Patak's recipes. Recipe Search To explore our recipes simply click on the categories below to filter your results. Or use the Recipes Quick Search. Chicken Madras This dish is named for the city of Madras - now called Chennai - which is the populous capital of the South Indian state of Tamil Nadu. As with most traditional Indian dishes there are many different variations on the recipe - this one is a hearty tomato based curry with the spices of coriander, cumin, turmeric and chilli. Serves: 4 peoplePreparation time: 10 minsCooking Time: 40 minsDifficulty: Easy Spiciness If you like this recipe try these Easy Madras for Two This recipe features Ingredients 2 tbsp vegetable oil 125g onion, diced 3 tbsp Patak's Madras Paste 250g canned chopped tomatoes 2 tbsp yogurt 2 tbsp fresh coriander, chopped salt to taste 300ml water 450g chicken, diced Methods Heat the oil in a pan and fry the diced onions for 3 minutes.
Complement this dish with these products: Raita Plain Chapattis Add Comment. Snickerskake. Snickerskaken er søt og mektig, med smak av peanøtter, sjokolade og marengs. En favoritt blandt barna her i huset. 6 eggehviter (spar eggeplommene til senere) 5 dl sukker 350 gr salte peanøtter 1 pk glutenfrie digestivekjeks (eller ritz kjeks, men da blir ikke kaken glutenfri) 2 ts bakepulver 2 ts vaniljesukker Sett bakerovnen på 180 gr. Start med å lage marengs. Hakk peanøtter og kjeks grovt Ha nøtter, kjeks, bakepulver og vaniljesukker i marengsen og rør det inn med en slikkepott Legg bakepapir i en langpanne og smør papiret med smør.
Stek kaken på nederste rille i ovnen i 15-20 min. Det kan være lurt å dele kaken i to mens den fortsatt er varm. Når kaken er avkjølt kan du lage fyllet. 100 gr smør 200 gr lys kokesjokolade 6 eggeplommer 100 gr melis Smelt smør og kokesjokolade i vannbad Visp eggedosis av eggeplommer og melis. Flytt halve kaken over på et fat. Smør resten av fyllet over kaken, og strø med peanøtter og sjokolade på toppen.