Pumpkin Cinnamon Rolls Recipe. If you happen to read MBA on a regular basis, you may remember me discussing my fear of yeast and my attempt to conquer that fear with the help of Amber from Bluebonnets and Brownies. Well since that post a couple of months back, I have been a bread baking fool and no longer doubt myself in the yeast department. In fact, I probably have more bread baking supplies and tools than some bakeries and with that came a serious addiction to the King Arthur Flour website. Since I’m no longer a yeast novice, you can imagine how excited I am to flaunt my newly developed skills for this week’s Holiday Recipe Exchange sponsored by Red Star Yeast. As soon as we gained Red Star Yeast as a sponsor, I knew exactly what I was going to make – Pumpkin Cinnamon Rolls. The pumpkin puree in the roll base creates a slightly denser dough, so these definitely are not as pillowy as a traditional Cinnamon Rolls – but they are just as delicious.
How To Participate Link Up Your Recipes: This Week's Prize: Microwave Chocolate Mug Cake For One… Fat free and Eggless!! | Bites Of Sweet And Spice. Yes! :-) You can have a Chocolate Cake ready within just 5 minutes! This is no fancy cake and surely can’t replace an oven baked one, but works perfectly if you need a quick chocolate fix. This recipe saves the day whenever I have a late night chocolate craving. :-) Make sure you save this; you never know when you might need it! You must be wondering why there’s no cake in the mug. I always end up eating the cake as quickly as I made it. :-) 4 tbs all purpose flour2 tbs sugar2 tbs cocoa powder8 – 9 tbs water4 tbs milk powder (can omit if using milk instead of water)1 tsp instant coffee (optional)vanilla or almond essence (optional)1/2 tsp baking powder Did I mention it is fat free?!
Last time I baked this in small microwave safe bowl instead of mug just to take proper photo. Mix together flour, sugar, cocoa, milk powder, instant coffee and baking powder in a microwave safe mug.Add the water or milk and few drops of vanilla or almond extract. Like this: Like Loading... Maple Cookies Recipe. Halloween Spice Cake Recipe : Giada De Laurentiis. Prev Recipe Next Recipe Loading Video...
Halloween Spice Cake Recipe courtesy of Giada De Laurentiis Show: Giada at Home Episode: Tricks or Treats Halloween Spice Cake 53 Reviews Save Recipe Level: Intermediate Total: 1 hr 2 min Prep: 12 min Cook: 50 min Yield: 6 to 8 servings Share This Recipe View Shopping List Watch how to make this recipe. For the cake: Place an oven rack in the center of the oven. Add a Note Categories: Halloween Dessert Recipes Dessert Halloween Baking Cake Egg Recipes Sugar Fall Recipes for a Crowd Low Sodium More from: Halloween Healthy Highly Rated 5 Ingredients or Less Surprise Me Sour Cream Coffee Cake Strawberry Country Cake Devil's Food Cake Cast Iron Skillet Corn Bread Chocoflan Chocolate Tart Lemon and Walnut Waffles Rum Spice Cake Your Rating: Post Review Sort by Most recentOldestMost votedRatings Matt C.October 29, 2020 One of my favorite cakes to bake; it’s been a massive hit with friends and family!
+1 Comment ALLYSON S.October 10, 2020 Michelle C.April 6, 2020 +2 Comment. Holiday Spice Cake Recipe : Paula Deen. Chocolate Chip Cheesecake Dip « Slice & Dice. 6 Oct This dip might put me into rehab. It is so addicting. I couldn’t get a grip. I kept telling myself I needed to stop, but apparently my hand and mouth had a different plan. I. Just.Could. Chocolate Chip Cheesecake Dip 8 ounces cream cheese, softened 1/2 cup unsalted butter, softened 3/4 cup powdered sugar 2 tablespoons brown sugar 1 teaspoon vanilla 1 cup miniature chocolate chips Graham cracker sticks or teddy grahams In a small bowl, beat together cream cheese and butter until smooth.
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