Pumpkin Cinnamon Rolls Recipe. If you happen to read MBA on a regular basis, you may remember me discussing my fear of yeast and my attempt to conquer that fear with the help of Amber from Bluebonnets and Brownies.
Well since that post a couple of months back, I have been a bread baking fool and no longer doubt myself in the yeast department. In fact, I probably have more bread baking supplies and tools than some bakeries and with that came a serious addiction to the King Arthur Flour website. Since I’m no longer a yeast novice, you can imagine how excited I am to flaunt my newly developed skills for this week’s Holiday Recipe Exchange sponsored by Red Star Yeast. As soon as we gained Red Star Yeast as a sponsor, I knew exactly what I was going to make – Pumpkin Cinnamon Rolls. These three words alone are enough to get any pumpkin lover jonesing – smother the Pumpkin Cinnamon Rolls with a Maple Cream Cheese Frosting and you’ll pretty much be in sugar-coma heaven. How To Participate Link Up Your Recipes: $159.79 Value. Microwave Chocolate Mug Cake For One… Fat free and Eggless!!
Yes! :-) You can have a Chocolate Cake ready within just 5 minutes! This is no fancy cake and surely can’t replace an oven baked one, but works perfectly if you need a quick chocolate fix. This recipe saves the day whenever I have a late night chocolate craving. :-) Make sure you save this; you never know when you might need it! You must be wondering why there’s no cake in the mug. I always end up eating the cake as quickly as I made it. :-) 4 tbs all purpose flour2 tbs sugar2 tbs cocoa powder8 – 9 tbs water4 tbs milk powder (can omit if using milk instead of water)1 tsp instant coffee (optional)vanilla or almond essence (optional)1/2 tsp baking powder Did I mention it is fat free?! Last time I baked this in small microwave safe bowl instead of mug just to take proper photo.
Mix together flour, sugar, cocoa, milk powder, instant coffee and baking powder in a microwave safe mug.Add the water or milk and few drops of vanilla or almond extract. Like this: Like Loading... Maple Cookies Recipe. Halloween Spice Cake Recipe : Giada De Laurentiis. Holiday Spice Cake Recipe : Paula Deen. Directions Cake: Preheat oven to 350 degrees F.
Butter and flour 3 (8-inch) round cake pans. In a small mixing bowl whisk together cake flour, baking powder, baking soda, ground nutmeg, ground cinnamon, ground ginger and ground cloves. Cream the butter, sugar and salt until light and fluffy with an electric mixer. When the batter is well mixed and smooth, divide it amongst the 3 prepared cake pans and bake about 25 minutes or until a toothpick inserted into the center of the cakes come out clean. Place the first layer, cut side down, on a cake pedestal or serving plate. Quick Butter Cream: Beat the butter, shortening and salt together until creamy with an electric mixer. Chocolate Chip Cheesecake Dip « Slice & Dice.
6 Oct This dip might put me into rehab.
It is so addicting. I couldn’t get a grip. I kept telling myself I needed to stop, but apparently my hand and mouth had a different plan. I. Chocolate Chip Cheesecake Dip 8 ounces cream cheese, softened 1/2 cup unsalted butter, softened 3/4 cup powdered sugar 2 tablespoons brown sugar 1 teaspoon vanilla 1 cup miniature chocolate chips Graham cracker sticks or teddy grahams In a small bowl, beat together cream cheese and butter until smooth.