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If you happen to read MBA on a regular basis, you may remember me discussing my fear of yeast and my attempt to conquer that fear with the help of Amber from Bluebonnets and Brownies . Well since that post a couple of months back, I have been a bread baking fool and no longer doubt myself in the yeast department. In fact, I probably have more bread baking supplies and tools than some bakeries and with that came a serious addiction to the King Arthur Flour website.
Yes! You can have a Chocolate Cake ready within just 5 minutes!
Ingredients Butter 1 1/2 cups all-purpose flour , plus more for pan 1 teaspoon baking powder 1/2 teaspoon fine sea salt 1 tablespoon unsweetened cocoa powder 1 tablespoon ground cinnamon 2 teaspoons ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1 cup sugar 1/4 cup packed light brown sugar 2/3 cup vegetable oil 1/3 cup unsweetened applesauce 2 eggs 1 teaspoon pure vanilla extract Powdered sugar , for dusting