Chocolate Chip Cookies Recipe. Chocolate Chip Cookies: Preheat oven to 375 degrees F (190 degrees C) with rack in center of oven. Line two baking sheets with parchment paper. In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy. Add the white and brown sugars and beat until fluffy (about 2 minutes).
Beat in eggs, one at a time, making sure to beat well after each addition. Add the vanilla and beat until incorporated. Scrape down the sides of the bowl as needed. In a separate bowl, combine flour, baking soda, and salt. For large cookies, use about a 2 tablespoon ice cream scoop or with two spoons, drop about 2 tablespoons of dough (35 grams) onto the prepared baking sheets. Makes about 4 dozen - 3 inch round cookies. Note: You can freeze this dough. View comments on this recipe on YouTube. Secret Ingredient Chocolate Chip Cookies Recipe. Secret Ingredient Chocolate Chip Cookies Can you guess the secret ingredient in this new recipe for the best-ever chocolate chip cookies? Here are a few hints: 1. It’s a favorite fridge item for carb-lovers. 2.
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