18 Microwave Snacks You Can Cook In A Mug. Oreo and Caramel Stuffed Chocolate Chip Cookie Bars. Oreo and Caramel Stuffed Chocolate Chip Cookie Bars There is a very special friend of mine who is having a baby next month.
Her name is Jenny, and she is seemingly obsessed with creating recipes of all kinds with Oreos. Her most famous recipe is one in which she stuffs a homemade chocolate chip cookie dough with an Oreo and bakes it up into a delicious new cookie (yep, Jenny is the originator of that idea). Anyway, since my sweet friend Jenny is having a baby, that’s cause for celebration… so I made something with Oreos today as a tribute to Jenny and her soon-to-be new baby boy: Oreo and Caramel Stuffed Chocolate Chip Cookie Bars I figured I’d stick with Jenny’s chocolate-chip + oreo theme, since it works so darn well.
Seriously, when I think of Oreos, I think of Jenny. And now he’s 11 and about to enter middle school, attitude and all. So let’s make this treat! Spread a layer of Double Stuff Oreos on top of the cookie dough. Drizzle caramel on top (jarred caramel is fine). Lofthouse Sugar Cookies Recipe. COOKIE DOUGH DIRECTIONS: In a large bowl combine sour cream, sugar, butter, eggs and vanilla; mix well.
In a smaller bowl combine flour, baking powder, baking soda and salt, then add to wet mixture and mix until everything is just incorporated. With a cookie scoop, scoop out even size scoops of dough and then roll in a ball in your hand and place on a cookie sheet and slightly flatten with your hand so it's in a circular shape. Bake in a pre-heated 350 degree oven until light golden brown, no more than 10 minutes. They may seem under done but they aren't. Transfer to a cooling rack and let cool completely before frosting. BUTTERCREAM FROSTING DIRECTIONS: Directions: Cream together butter and shortening in mixer, with paddle attachment on medium for about 2 minutes.
Cherry Coke Float Cupcakes with Chocolate Shell. White Chocolate Strawberry Ice Cream Cupcakes. My luggage finally joined me in Minnesota the other day. Tuesday, to be exact. That’s right, my luggage didn’t get to me until five days after I had already been visiting my sis and her family. I was not a happy camper. Luckily, and happily, I’ve had my nephews to distract me. We spent the last couple of days baking together, and it has been wonderful! Remember the other day when I said I got to buy some strawberries recently? Beautiful, bright, fresh, red strawberries. Triple Chocolate Chip Cookie Dough Bites.
I’m writing about spiders today.
Again. I know. You guys have got to be so sick of hearing about spiders. I’m sorry. But seriously, they’re so bad here, even the Hubster is getting fed up. He says that it’s not just that there’s so many, but that they’re so big, too. How to Cream Butter and Sugar (by Hand or with a Mixer) Many delicious dessert recipes ask us to cream together butter and sugar, without actually describing the steps.
Some people describe it as a "fine art", which I think is over stating things just a bit. Creaming simply means mixing your butter and sugar(s) together until well blended, leaving you with a fluffy light yellow mix. Just do not over mix! Butter and sugars are over-mixed when the butter begins to separate. The reason we 'cream' butter and sugar(s) together is to create little air pockets in our dough.The air will mix with the leavening agent, and expand ~ making our cookies rise! This instructable will walk you through how to cream butter and sugar together by hand, as well as by mixer. 1. 2. 3. You can also use a hand or stand mixer, but beating by hand is old skool and burns calories! 1. 2.Use your mixer on low to break up the cubes of butter. 3. Now you have creamed your butter and sugar(s). Hot Fudge Sundae Cupcakes Recipe. Mini OREO Surprise Cupcakes Recipe. Recipe: two (exactly two!) chocolate cupcakes.
I have a strange relationship with sweets.
I’m kind of obsessed with making them, but I’m not really that much into eating them. I don’t have a big sweet tooth (I’ll take wine and cheese over cookies almost any day of the week). And when I do get hit with a sweets craving, it’s usually short-lived. Like, if I bake a batch of something sweet, I usually take one bite of it and I’m done. And since I live alone, that usually means I’m left with a whole lot of something sweet on my hands. It has always been my dream to come up with a recipe that would bake just a teeny tiny something, just a single serving of a delicious homemade treat–just enough to scratch the itch and nothing more, nothing less. This seemed like an impossible dream, but I decided to give it a try. I believe this may be the greatest thing I have ever done in my life. First things first, don’t even bother getting out your measuring cups. While you’re at it, leave the mixing bowl in the cupboard too.