The Dutch Baker's Daughter: Sourdough Banana Pancakes. 392 It seems like every other day I have a bunch of overripe bananas. This time, not only did I have overripe bananas, but I had some sourdough starter to use. Seriously, that stuff can get out of hand! It almost needs more care and feeding than my Chihuahua. Luckily, it didn't take long for me to figure out a way to put both the bananas and the sourdough starter to good use....Sourdough Banana Pancakes. Yup..I could make these every week. They are that good. Sourdough Banana PancakesPrintable Recipe 1 1/2 cups all purpose flour 3 tablespoons granulated sugar ½ teaspoon salt 1 ½ teaspoons baking soda ½ teaspoon cinnamon 2 ripe bananas, mashed 1 cup sourdough starter 1 cup low fat buttermilk 2 eggs, slightly beaten 4 tablespoons unsalted butter, melted, plus extra for the griddle 1 teaspoon vanilla Heat a griddle on medium-high.
Brush a little melted butter on the griddle. Have I mentioned how I came about my sourdough starter? Remember to not over-mix the batter. The pancakes turned out awesome! Whole Wheat Banana Pancakes (Guest Post with The Realistic Nutritionist) Perfect Buttercream | stetted. You know the scene – you’re at a party, and it’s time for the cake to be served. The cake sure looks beautiful, but the frosting … well, you never can tell with frosting. On the cake it all kind of looks the same. The flavor is a mystery. Will it send you running for your toothbrush with its sweetness? Or even worse, will it taste like a dollop of butter? Both can ruin a good cake and cause people to doubt the skills of the cake baker. Last week I was roped into asked to coordinate last-minute baby shower for one of our temps whose last day was Friday. Megan’s Perfect Buttercream makes enough to fill and frost a 9-inch two-layer cake 2 sticks (8 ounces total) butter, softened 6 cups sifted powdered sugar 4 tablespoons milk (I use whole) 1 tablespoon vanilla extract 1 teaspoon almond extract Dump everything into a large bowl (preferably stand mixer bowl with whisk attachment).
We love soft pretzels! Elsie and I always loved going to the mall with our mom growing up, even before we loved fashion. Our mom would always get us a soft pretzel at Auntie Ann's to share and it was always a fun treat. I still sometimes get a soft pretzel when I'm at the mall, as it reminds me of all those trips with our mom. Plus, soft pretzels are AWESOME! So we thought it would be fun to try and make our own at home. We made original and cinnamon sugar soft pretzels plus two kinds of sweet buttery dipping sauces.
Soft Pretzels makes 8-12. Needed: 1 1/2 cups warm water, 1 1/8 teaspoon active dry yeast, 2 tablespoon sugar, 1 1/8 teaspoon salt, 1 cup bread flour, 3 cups (all-purpose) flour, 3-4 tablespoon melted butter, course sea salt, cinnamon and sugar, 1 cup warm water, 1 tablespoon baking soda. Dissolve the yeast in the 1 1/2 cups warm water. For the sweet butters: Combine 1 stick of softened (nearly melted) butter with either honey + nuts or raspberry jam. Baked Cheesy Chicken Bake. Today’s recipe is a cheesy baked pasta that I found over at Our Best Bites . Sara based the recipe on a Martha Stewart recipe. This yummy dish consists of a cheesy pasta blended with chicken, sun-dried tomatoes, and mushrooms.
Now I know the sun-dried tomatoes aren’t something most of you probably keep on had, so you could just leave them out if you like. Then just up the amount of chicken or mushrooms by 1 cup or I was thinking some broccoli or asparagus tips would also work well in place of the tomatoes. Another great thing about this recipe is it makes two – 2 quart dishes. When I made this recipe I also decided to try it with some pasta samples that I had received from Ronzoni . Finally, the winner of the “Nourish Your Inner Goddess” giveaway from Yoplait and MyBlogSpark is: Kate who said: I always love any kind of berry yogurt.
Congrats Kate! Baked Cheesy Chicken Penne Freezer instructions: To freeze, prepare through step 4 and then let pasta cool. Be Sociable, Share! Most favorited all-time - page 3 | foodgawker - StumbleUpon. Bacon, Egg and Toast Cups » Annie's Eats. Bacon, Egg and Toast Cups Cooking View Oh, how I LOVE these little cuties! What an ingenious idea – bacon, eggs and toast all wrapped up in a cute little muffin-sized package. Even better, these take next to no time to throw together so they are perfect for a lazy weekend breakfast, or a quick breakfast-for-dinner night. Growing up my absolute favorite breakfast was known in my family as an “eggy on toasty” (an over-easy fried egg on a piece of toast), even better when made by my sweet Grampa.
These remind me so much of that favorite dish, and I hope that one day these will be a favorite breakfast of one of our kids. These are much more ideal than regular fried eggs to serve a whole family because you can make so many at a time, rather than having to cook eggs in batches. If you don’t like a runny yolk, simply bake your eggs longer until they are cooked to your preferred doneness. Soft Pretzels (Jumbo)