Let It Dough! How-we-met-sam-bompas-amp-harry-parr-2359744. An 'architectural foodsmith', Bompas (left in picture) is co-founder of Bompas & Parr, whose outlandish jelly creations – including a banquet filled with jelly skyscrapers – have reawakened interest in the possibilities of jelly. He lives in south London We were both put in the same orchestra at Eton when we were 13. Raitanen // Artist & Photographer. COTTON CANDY INSTALLATION. Finnish-born Erno-Erik Raitanen’s cotton candy art wall was gone within a few hours of opening.
Photo documentation captured visitors consuming the art itself, pulling off and tasting Raitanen’s creation. The fluffed pastel, light and lively piece transformed drastically as more people interacted with the piece. What was left was sugared pink strings, a composition similar to a geometric collection of veins.