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Zucchini Hot Dog Recipe. If you haven't heard the news, the stuff inside hot dogs is super scary.

Zucchini Hot Dog Recipe

In fact, the World Health Organization recently deemed them just as carcinogenic as tobacco, asbestos, and alcohol. The Physicians Committee For Responsible Medicine likewise suggests they're chock-full of cancer-causing compounds (nitrates and nitrites, heme iron, and heterocyclic amines, which are created when meat is charred). Plus, they're loaded with artery-clogging saturated fat, cholesterol, and salt. Um, yuck! So what's a dog-lover to do? Related: You'll Drool Over Every One of These Vegan Dishes When shopping, look for small- to medium-size zucchini. Keep in mind that they shrink about 20 percent when roasted, and you'll want the final squash "dogs" to be about the size of a hot dog or sausage. These dogs are such a snap to prepare, you almost don't even need a recipe. Ingredients Directions Preheat oven to 425°F.Wash and pat dry zucchini and trim ends. Information Category Main Dishes Yield. Recipe: Festive Butternut Roast (& what makes the ultimate vegetarian & vegan Christmas dinner?) - The Veg Space.

Moroccan Carrot Salad with Millet - Naturally Ella.

Tarts and pies

Creamy veggie korma. Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts. Yay!

Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts

We all made it through Halloween…are you ready to start thinking about Thanksgiving? I sure hope so because I have been recipe testing lots of great new recipes that I can’t wait to share with you. Raise your hand if you love stuffing. OK. Great! I love quinoa. Pair it with crispy sweet/tangy apples, a pinch of cinnamon, roasted sweet potato wedges… …and crunchy hazelnuts. This is a great alternative for people on gluten free and grain free diets. It is also great for people like me who just happen to love quinoa. To make things even more pretty add some apple slices and fresh or dried cranberries. I actually prefer the fresh cranberries even though they are crazy tart. Plan accordingly & expect people other than me to pull off the tart ones. I also have a fun breakfast/brunch quinoa bake you should try ~ it too has sweet potatoes in it Quinoa Sweet Potato Breakfast Bake. Have you been on the hunt for your Thanksgiving recipes yet?

Duchess Potatoes, Recipe from Everyday Food, November 2012. Hamburger aux crevettes. Je m'abonne pour 1,75€/mois Type de plat.

Hamburger aux crevettes

Meatless Monday Veggie Burgers. Try these rich but healthy veggie burgers from Foodista on a whole-wheat bun with creamy avocado and crunchy sunflower seeds.

Meatless Monday Veggie Burgers

Serves 6 Patties: 4 medium beets, quartered4 cups mung bean sprouts2 cups onions, sautéed1 tablespoon chili powder2 teaspoons curry powderjuice of 2 limeshandful of cilantro, choppeda little flour, if needed To Top: 1 cup breadcrumbs1 tablespoon olive oil4 whole wheat burger buns1 heirloom tomato, sliced1 avocado, sliced½ cup sunflower seeds PLACE the beets, bean sprouts and sautéed onions in a food processor or blender. To complete: PLACE the breadcrumbs in a pie plate and coat the sprout beet patties in breadcrumbs. NUTRITION (per serving): 406 calories, 13 g protein, 56 g carb, 9 g fiber, 17 g fat, 2 g sat fat, 397 mg sodium Courtesy of Meatless Monday More from Prevention: 5 Juicy Beet Recipes. Eggplant Salad with Israeli Couscous Videos. Terrine Quinoa, tomates, olives au chèvre frais. Je m'abonne pour 1,75€/mois Type de plat Plat Difficulté Facile Coût Economique Cuisson Au four Temps de préparation 40 min Critère nutritionnel.

Terrine Quinoa, tomates, olives au chèvre frais

Rice

Urgette and Cheese Savoury Muffins. It is a fact well known amongst my friends that I have a sweet tooth.

urgette and Cheese Savoury Muffins

People keep telling me that it will diminish as I get older but at 48 I am beginning to wonder just how old I need to get! However, sometimes – even for me – only savoury foods will do. These savoury muffins make a yummy afternoon snack or a tasty accompaniment to soup or a little cheese and chutney for a lunch with a difference. I like mine to have a really cheesy punch so I used a 50/50 mix of parmesan and a very mature cheddar with a sprinkling of parmesan on top but you could ring the changes with stilton or any other cheese of your choice. 10 oz / 300g Self Raising Flour 3 tsp Baking Powder 3 oz / 75g Grated Cheese 7 oz / 200g Courgette.

Grilled Ratatouille Sandwich - Martha Stewart Everyday Food. In a colander, toss eggplant with 3/4 teaspoon salt.

Grilled Ratatouille Sandwich - Martha Stewart Everyday Food

Let stand 30 minutes. Meanwhile, in a food processor, pulse olives, pepperoncini, and parsley until very finely chopped. Transfer to a small bowl and stir in mayonnaise. Heat a grill or grill pan to medium. Clean and lightly oil hot grill.

Noodles

Pasta. Eggs. Mushrooms. Seafood. Fish.