Baking

FacebookTwitter
http://theitaliandishblog.com/imported-20090913150324/2010/5/4/technique-101-learn-easy-pate-a-choux-dough-and-make-beautif.html Once you know how to make this easy Pâte à Choux dough, you can use it to make a number of different things.

Technique 101: Learn Easy Pâte à Choux Dough and Make Beautiful Cream Puffs

Chocolate Chip Cookie Dough Truffles

Chocolate Chip Cookie Dough Truffles | recipegirl.com

http://www.recipegirl.com/2011/03/30/chocolate-chip-cookie-dough-truffles/
Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center.

A brownie by any other name…

http://www.kingarthurflour.com/blog/2008/05/18/a-brownie-by-any-other-name/
Cheese makes (almost) everything better. http://www.thehungrymouse.com/2009/07/20/cheddar-cheese-biscuits/

Cheddar Cheese Biscuits

http://www.joythebaker.com/blog/2011/03/cinnamon-sugar-pull-apart-bread/ I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair.

Cinnamon Sugar Pull-Apart Bread

25 Vintage Baking Tips: Timeless Wisdom

http://tipnut.com/vintage-baking-tips/ I’ve collected these snippets of baking tips from vintage cookbooks and magazines dating from the 1940′s through the 1950′s…the Timeless Wisdom collection is a regular feature on Tipnut where I organize and share all kinds of tips from the past. Vintage Rolling Pin, Eggs & Flour Butter and sugar can be creamed easily when butter is hard by warming the sugar slightly. Light-colored molasses can be darkened to make dark gingerbread by adding a teaspoonful of melted chocolate to each cup of molasses. Cream which is hard to whip will whip quickly by adding a few drops of lemon juice. Molasses can be prevented from sticking to the measuring cup if the cup is first greased with butter or lard.
http://www.thefreshloaf.com/lessons/addingmore The Art of Handmade Bread The Bread Bible Baking with Passion In lesson one we baked the simplest bread one can bake.

Lesson Two: Putting Something More in Your Loaf

How to Make Marshmallow Fondant

http://seddy5.typepad.com/blog/2010/05/how-to-make-marshmallow-fondant.html This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too.
These homemade Kit Kat candy bars taste amazingly like the real thing. You won't find a better copycat recipe anywhere! If you're a Kit Kat fan, you have to try this recipe.

Homemade Kit Kat Candy Bar Recipe

http://www.instructables.com/id/Homemade-Kit-Kat-Candy-Bar-Recipe/
Ingredients: crust: 1/2 cup old-fashioned rolled oats 1/4 cup flour 1/4 cup cocoa 1/4 cup dark brown sugar 1/4 cup butter, melted 1/8 teaspoon salt

Nutella Cheesecake Squares

http://www.coconutandlime.com/2009/02/nutella-cheesecake-squares.html