Cilantro & Lime Chicken, Veggie and Quinoa Salad. From our skinny table to yours ...
Quinoa ... we seriously can't get enough of this stuff! It's protein packed, rich in fiber, gluten free, super heart healthy & takes on the flavor of anything you serve it with. Not to mention, super easy to make! Simply boil 2 parts water to one part quinoa and let simmer for about 15 minutes (double check package directions for timing!). If you haven't yet tried quinoa, here's the perfect recipe to introduce this nutrient superstar into your diet.
The Burlap Bag - High Quality Handmade Goods Shop - Austin Texas. Yes.
For real. Two ingredients. (Yes, you can add other things if you want… but you don’t HAVE to!) I made this up after seeing a “healthy breakfast cookie” that wanted me to add eggs, applesauce, baking soda, etc and I said NO! And also, I hate those “two/three ingredient” recipes where one of the ingredients is a boxed cookie mix. and the other is a can of pie filling. Ingredients: 2 large old bananas1 cup of oats (quick or regular! Mix those two together. Then add in what sounds yummy to you! Since all bananas are different sizes, the needed measurements can vary. We made 16 cookies with those measurements.
Pre-mixing. post-mixing. Pre-cooking. Venison steaks with a red wine, balsamic & shiitake mushroom sauce - Cooksister. The human race has many motivators – stimuli that cause us to behave in a certain fashion or refrain from behaving in a certain fashion.
The desire for approval is a huge motivator, relied on for centuries by parents who would tell you sadly how disappointed they were in your behaviour rather than yelling at you. The need for social acceptance is another powerful motivator. Just cast your mind back to how you donned those pastel pink knickerbocker trousers as a teenager in the 1980s, even if they did not suit you at all – but all the cool kids were wearing them.
And then there is probably our greatest motivator: fear. Fear of a hiding is all that will dissuade a ten-year-old boy from trying to climb on the roof (again). In the same vein, it is also what stops us from ordering unfamiliar items on a restaurant menu, Steak and chips – we all know what that is. This dish is the result of sending my darling husband grocery shopping rather than going myself. Ingredients. Special Post: Homemade Eggnog « Six Drinks Too Many. It’s that magical time of year when grocery stores start to stock what they ought to be carrying year-round: eggnog.
Well, this year, why not stick it to the grocery stores and make your own damn nog? Exactly! Here’s an easy-to-make recipe for homemade eggnog. Do it right, and not only will it taste better than the store-bought junk, but you’ll be able to make it whenever the hell you want. This, by the way, is a special post. Blog: The ten most nutrient dense recipes on the web. Okay, so that's not exactly true.
But these are the ten most nutrient dense recipes from nearly 14,000 recipes hand picked by Yumprint users from over 2,000 unique recipe sites. If you're not familiar, nutrient density is a measure of nutrient content per calorie. The basic idea is to get all the nutrients you need in a day before you've consumed all the calories you need. For example, if you just ate donuts, you'd quickly consume the calories you need but consume very little of the nutrients you need. Similarly, if you just ate carrots you'd consume a lot of beta carotene but miss out on a lot of other nutrients ... and you'd have a very tough time getting enough calories.
Most people get all the nutrients they need through several different dishes. Now, one final note before I jump to the recipes. Ketogenic Diet Resource. Roasted Tomato Sauce: Simple and Delicious. Tyler • shared appetite Hey everybody!
Today’s guest post is brought to you from my good friend Tyler. Besides being a fellow food enthusiast, Tyler is an awesome photographer and the behind-the-scenes backbone of this entire site, providing all sorts of techie support and being one of the guys behind the camera of my new videos you’ll see being posted in the upcoming weeks. He told me the other day about this amazing tomato sauce and I asked him to share it on Shared Appetite. Enjoy… I was walking down an alley in the village of Monterosso when this amazing smell came my way. She began to tell me the simple way she makes her sauce. Start with 10 to 12 fresh plum tomatoes. Add all the cloves (peeled) from one head of garlic to the roasting pan. Dice 2 large shallots and add it to the roasting pan. Add a bunch of fresh basil, enough to blanket the roasting pan in a layer of green. Pop the roasting pan into the oven. Roasted Tomato Sauce: Simple And Delicious Ingredients Instructions.