ORDINARY MOMMY DESIGN: Recipes. This Blog Linked From Here Recipes Pinwheel Party Sandwiches Sugared + Spiced Walnuts Shrimp Summer Salad Finnish Pancake Family Recipe Double Chocolate Peppermint Bark Easy Monte Cristo Sandwich (guest post on GingiberSnap) French Onion Soup Molasses Cake Butternut Squash + Bartlett Pear Soup Marshmallow Men.
Blueberry Vanilla Yogurt Ice Pop Popsicles. Hello Slow Roasters!
Welcome to our Summer Grilling Celebration. Isn't summer wonderful? Even with the heat in Arizona I love summer. The energy is just more happy and fun. We enjoyed an amazing vacation in Sedona with my parents and can not even describe how breath taking Sedona is. We are back from our fantastic trip and I am so excited to be home. My mom and I have had so much fun in the kitchen while she was here. This is an incredibly refreshing dessert and is low in calories. 18 Microwave Snacks You Can Cook In A Mug. Homemade Hummus - Recipe for Gluten Free Homemade Hummus. Hummus is a high protein, fiber rich dip made from garbanzo beans, a.k.a. chickpeas.
Our recipe for homemade hummus is fast and easy to make in a food processor. It's a real crowd-pleaser served with gluten-free crackers or chips and is an economical alternative to store-bought hummus. Prep Time: 5 minutes Total Time: 5 minutes Ingredients: 4 15 ounce cans drained garbanzo beans (chickpeas)3/4 cup olive oil3/4 cup Tahini Paste (Sesame Seed Butter)1/3 cup freshly squeezed lemon juice2 tablespoons minced garlic6 tablespoons minced parsley1 tablespoon ground coriander1 tablespoon ground cumin2 teaspoons salt, or to tasteground pepper to taste Preparation: Put all ingredients in a food processor. Tips: Flavors are enhanced overnight. Makes about 2 1/2 quart Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten.
Gluten Free Vegan Breakfast Cookies. I’ve been wanting to experiment more with gluten free recipes since I have a few friends that eat gluten free and I am wanting to shy more away from it myself.
These cookies are a result of that desire, and although they were kind of an experiment, they turned out so good I simply could not stop eating them (as in “6 cookies in one day” kind of good). My ingredients are simple: Peanut butter, banana, coconut oil, agave nectar, almonds and flaxseed. To keep them gluten free I opted for GF oats, oat flour, and almond meal. And what kind of cookie would they be without chocolate chips? That’s what I said… These cookies have some of the heartiest ingredients I know and love, making them more like a healthy snack than a true cookie. What you need to know about this recipe: Yeah, ridiculously tasty. "Psych"-Inspired Cinnamon Pie. I have a confession.
I am completely hooked on "Pysch"--you know, that ridiculously crazy, crazily good, pseudo-pyschic comedy-drama mystery series on USA. It's this new obsession that I discovered a few weeks ago thanks to my husband and the good people at Netflix. Last week, we watched the "Dual Spires" episode, in which Shawn and Gus go to a small town to attend a cinnamon festival, but stay for the cinnamon pie (not to mention the not-unforeseen murder investigation).Comedic and investigative antics aside, the homemade cinnamon pie in the episode was impossible to forget.
It was mouthwatering. It was sweet. There are a few cinnamon pie recipes floating around the Internet, but this one from Allrecipes seemed to have the most promise. But I've got to admit, it wasn't quite what I was hoping for. Vegetarian Recipes. Baked Tilapia With Coconut-Cilantro Sauce Recipe : Food Network Kitchens. Cranberry Pecan Rosemary Chicken Salad. My all-time favorite chicken salad has to be the cranberry chicken salad from Celebrity Cafe & Bakery in Dallas.
I still hold a special place in my heart for Wrightsville Beach, NC’s best at Robert’s Market (in both regular and low-fat), but Celebrity’s crunchy, sweet cranberry version wins by a landslide. Quick Chiquita Banana Oatmeal Smoothie Recipe. Salmon with Pesto. Salmon is one of my all time favorite things to make for dinner.
Those people who knew me pre-culinary school, will think that I’ve lost my mind because I didn’t eat any seafood until about 3 years ago. But now I’m full on obsessed and love it! Salmon is one of my go-to fish choices. BBQ Chicken Quinoa Salad. Have we all recovered from yesterday’s game?
I’m fairly certain I ate more than my fair share of guacamole and queso, but hey, that’s what the Super Bowl is all about right? I’m lightening things up today with this BBQ Chicken Quinoa Salad! Loaded salads are totally my jam. They make life colorful and delicious and it’s a great way to use whatever is left in my fridge. Quinoa Stuffed Acorn Squash. Well, there’s no denying it anymore.
Winter has officially reached Los Angeles. Quinoa Salad with Roasted Tomatoes.