ORDINARY MOMMY DESIGN: Recipes. This Blog Linked From Here Recipes Pinwheel Party Sandwiches Sugared + Spiced Walnuts Shrimp Summer Salad Finnish Pancake Family Recipe Double Chocolate Peppermint Bark Easy Monte Cristo Sandwich (guest post on GingiberSnap) French Onion Soup Molasses Cake Butternut Squash + Bartlett Pear Soup Marshmallow Men. Blueberry Vanilla Yogurt Ice Pop Popsicles.
Hello Slow Roasters! Welcome to our Summer Grilling Celebration. Isn't summer wonderful? Even with the heat in Arizona I love summer. The energy is just more happy and fun. We enjoyed an amazing vacation in Sedona with my parents and can not even describe how breath taking Sedona is. We are back from our fantastic trip and I am so excited to be home.
Vacations are awesome, but coming home is lovely. My mom and I have had so much fun in the kitchen while she was here. This is an incredibly refreshing dessert and is low in calories. I am sure these popsicles will make you smile too!!! With love from our kitchen table to yours! Do you ❤ love ❤ TSRI? Check out these delicious ice pops! Packed with vitamin c, antioxidants and power boosting protein, this Raspberry Lemonade Yogurt Ice Pop is the perfect summer treat! Green Tickles: A little taste of the tropics, these Kiwi Pineapple Popsicles are exactly what you need to beat the heat. Blueberry Vanilla Yogurt Popsicles 1 tablespoon honey. 18 Microwave Snacks You Can Cook In A Mug. Homemade Hummus - Recipe for Gluten Free Homemade Hummus.
Hummus is a high protein, fiber rich dip made from garbanzo beans, a.k.a. chickpeas. Our recipe for homemade hummus is fast and easy to make in a food processor. It's a real crowd-pleaser served with gluten-free crackers or chips and is an economical alternative to store-bought hummus. Prep Time: 5 minutes Total Time: 5 minutes Ingredients: 4 15 ounce cans drained garbanzo beans (chickpeas)3/4 cup olive oil3/4 cup Tahini Paste (Sesame Seed Butter)1/3 cup freshly squeezed lemon juice2 tablespoons minced garlic6 tablespoons minced parsley1 tablespoon ground coriander1 tablespoon ground cumin2 teaspoons salt, or to tasteground pepper to taste Preparation: Put all ingredients in a food processor. Tips: Flavors are enhanced overnight. Makes about 2 1/2 quart Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Gluten Free Vegan Breakfast Cookies. I’ve been wanting to experiment more with gluten free recipes since I have a few friends that eat gluten free and I am wanting to shy more away from it myself.
These cookies are a result of that desire, and although they were kind of an experiment, they turned out so good I simply could not stop eating them (as in “6 cookies in one day” kind of good). My ingredients are simple: Peanut butter, banana, coconut oil, agave nectar, almonds and flaxseed. To keep them gluten free I opted for GF oats, oat flour, and almond meal. And what kind of cookie would they be without chocolate chips? That’s what I said… These cookies have some of the heartiest ingredients I know and love, making them more like a healthy snack than a true cookie. But I’m really not much of a butter-and-brown sugar type of cookie girl anyway, so these suited my fancy much more. What you need to know about this recipe: Yeah, ridiculously tasty.
Gluten Free Vegan Breakfast Cookies Author: Minimalist Baker Recipe type: Dessert. "Psych"-Inspired Cinnamon Pie. I have a confession. I am completely hooked on "Pysch"--you know, that ridiculously crazy, crazily good, pseudo-pyschic comedy-drama mystery series on USA. It's this new obsession that I discovered a few weeks ago thanks to my husband and the good people at Netflix. Last week, we watched the "Dual Spires" episode, in which Shawn and Gus go to a small town to attend a cinnamon festival, but stay for the cinnamon pie (not to mention the not-unforeseen murder investigation).Comedic and investigative antics aside, the homemade cinnamon pie in the episode was impossible to forget.
It was mouthwatering. It was sweet. There are a few cinnamon pie recipes floating around the Internet, but this one from Allrecipes seemed to have the most promise. But I've got to admit, it wasn't quite what I was hoping for. Next time (and there will definitely be a next time!) Preheat oven to 400 degrees F. Vegetarian Recipes. Baked Tilapia With Coconut-Cilantro Sauce Recipe : Food Network Kitchens. Cranberry Pecan Rosemary Chicken Salad | Plum Pie. My all-time favorite chicken salad has to be the cranberry chicken salad from Celebrity Cafe & Bakery in Dallas. I still hold a special place in my heart for Wrightsville Beach, NC’s best at Robert’s Market (in both regular and low-fat), but Celebrity’s crunchy, sweet cranberry version wins by a landslide.
When I lived in Dallas, my office was conveniently located around the corner from Celebrity in Highland Park Village. At least once a week, I picked up the cranberry chicken salad, changing it up a bit each time by ordering either the sandwich version or the salad version (you know, when I was trying to be “healthy”). I’m sure you can imagine how tough the past two years have been without my weekly cranberry chicken salad fix. Here is where my recipe really diverges from the original inspiration. Now, I just need to figure out how to make those famous Celebrity iced cookies… Cranberry Pecan Chicken Salad Preheat oven to 375 degrees. Season to taste with salt and pepper. Quick Chiquita Banana Oatmeal Smoothie Recipe. Salmon with Pesto. BBQ Chicken Quinoa Salad. This Loaded BBQ Chicken Quinoa Salad is one of my favorite make ahead meals!! I throw around the term on brand a LOT! I’ll say something like, this restaurant is totally on brand. Wearing yoga pants daily is on brand.
My bright red bike helmet… on brand. You get the idea! Today and every other day for that matter, it’s safe to say that loaded salads are totally ON BRAND. They make life colorful and delicious and it’s a great way to use whatever is left in my fridge. It’s kind of like a BBQ chicken pizza but subbed with quinoa which makes it healthier and mostly guilt free! 5 Tips from a Private Chef email series Get my latest recipes + my bonus 5 Tips From a Private Chef email series BBQ Chicken Quinoa Salad Gaby In a large bowl, toss together the quinoa, corn, black beans, chicken and avocado. Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking. Quinoa Salad with Roasted Tomatoes. Guess what today is?!? Only the most important day of my entire year! More important than Cinco de Mayo (guacamole – duh!) And Christmas…. it’s my birthday!!!! Woohoo I’m celebrating with a little bit of bubbly while I finish up my trip at Roland Garros in Paris.
I’ll be indulging in a few pain au chocolats for breakfast and then maybe a strawberry and nutella crepe for lunch and who knows where dinner will take me I’m excited to say the least! A few weeks ago, I whipped up another fab quinoa recipe for Tasty Kitchen It’s totally a keeper! Here’s the deal. Here’s the recipe!