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Until yesterday, I’d never tried baked oats. Could that really be true?
I’ve been over and over my deep, undying love for cheesecake, and also my reluctance to make a full size one because I will undoubtedly eat it all myself.
Sorry about how ugly the lime is Everyday at 5 pm PST/ 8 pm EST Budget Savvy Diva posts a NEW RECIPE Make sure to follow Budget Savvy Diva on Facebook If you like this recipe then PIN IT on Pinterest Find Copy Cat Recipes HERE
Chicken with Broccoli: Make the Takeout ... have made this myself?" You could, in fact.
On Saturday morning, I clicked the Foodbuzz twitter profile, fully expecting to see someone else as the winner of the “best baking blog” award. I never thought I’d see this: Best baking and pastry blog @ChocCoveredKt .
Lasagna in a single serving form, no more messy sloppy layered squares!
Million Dollar Spaghetti is my family's FAVORITE meal, so I thought I would share it with all of you!! Ingredients 1 lb. of Ground Beef 1 can of Spaghetti Sauce 8 oz of Cream Cheese
Great Mexican food is hard to come by so far here in Des Moines, Iowa. This recipe takes care of my craving for some good Californian Mexican chile colorado.
It's been screamin' hot in St. Louis this summer. So, when I heated the oven to bake a couple of potatoes for a meal, I decided to bake the whole 5 lb bag while the oven was hot.
We both really liked this dish. It is a kicked up version of my usual Chicken Rollup dish that we love. I got 14 rolls out of this recipe. I made the whole recipe so I could eat leftovers while Tadd is out of town. I would cut the recipe in half if I didn't want leftovers. This is a quick weeknight meal.
Elizabeth used to work in our shop and I'll never forget the day she lugged a vintage typewriter in with her.
In high school, for one brief day, I fancied myself a pastry chef. There was no reason for me to believe this bold statement; this was four years before I discovered a passion for baking (and six years before I baked professionally).
Any day is a good day for apple pie, right?
Mix olive oil, sour orange, lime juice, vinegar, and chopped onion to make a mojo marinade. Add un-pounded beef steaks, cover, and marinate for 20 minutes.
Serve cobbler with vanilla ice cream or lightly sweetened whipped cream. 1 stick (8 tablespoons) butter 1 1/2 cups all-purpose flour 1 1/2 cups sugar, plus 2 tablespoons 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 1 teaspoon almond extract, divided 2 pounds peaches, peeled and sliced (about 4 cups)