Blackened Chicken and Cilantro Lime Quinoa. Sarcastic Cooking Dishing up honest food with a dash of humor... Blackened Chicken and Cilantro Lime Quinoa March 15, 2012 by Stefanie 228 Comments While eating dinner the other night, and basking in the beautiful sunlight and warm breeze coming in through the back door, my husband decided to go all Debbie Downer on me. Cream Cheese Enchiladas. Canadian Moms Cook: Taco Pasta Bake. Updated with a more straight forward Ingredient list and directions - let me know when you try it!
Recipe Ingredients:1/2 - 3/4 of a bag of large noodle pasta like ziti approx. 1lb of ground beef1 pkg/envelope of taco seasoning1C water1/2 pkg of cream cheese (about 4oz)1 1/2C shredded cheese (I used marble)Directions: 1. boil pasta until just cooked, drain, run cold water over it 2. brown ground beef 3. mix together taco season and 1C of water, pour over cooked beef and let simmer for about 5 minutes until the liquid has reduced 4. add the 1/2 pkg of cream cheese to the beef mixture, stir until melted and combined, remove from heat 5. put pasta in your casserole dish or pot, mix in 1C of the shredded cheese 6. top pasta and cheese with beef mixture, gently mix until the pasta is coated 7. top with remaining 1/2C of shredded cheese 8. bake at 350 uncovered for approx 30 minutes. The Best Macaroni and Cheese I've Ever Made. We make a lot of mac and cheese at my house.
Not the orange, powdery mac and cheese, but the real stuff. The winter makes mac and cheese some how imperative in one’s weekly diet. Well, maybe not at your house, but it most definitely is at ours. Despite my endless attempts at making totally fabu mac and cheese (and believe you me, there have been more than a few), I can hands down say that this weeks most recent recipe was a superb victory. Resplendent with creamy, gooey cheddar, topped with buttery panko breadcrumbs. The Best Macaroni and Cheese Ever1 (8-ounce) package elbow macaroni, cooked and drained 2 tablespoons butter 1 clove garlic, crushed 1 teaspoon onion powder 2 cups whole milk 1/4 cup all-purpose flour 6 cups sharp cheddar cheese 2 cups panko breadcrumbs 1/2 cup butter, melted Preheat oven to 400 degrees.
In a small bowl, stir together the breadcrumbs and melted butter. Parmesan Baked Potato Halves. I love these parmesan baked potato halves, they make the perfect side dish.
This is my go to recipe for a potato side when we have company, they are super easy, delicious, and give you the benefits of a baked potato without all the mess on your plate! We especially love dipping these in a side of sour cream but ranch dressing is also REALLY good! This recipe has quickly become a fan favorite on our site, and for good reason! We have gotten so many great comments from our readers about how much they love these potatoes. Cook.
This is my go to recipe when hosting a luncheon.
It can be served with fresh sliced strawberries in the spring, but in the fall I like it with mandarin oranges and dried cranberries. The dressing is the simplest I have ever made and is often asked about. I used to think I didn't like paprika, but this vinaigrette completely changed my mind. The candied pecans are a recipe from Melinda Lee. You will be lucky if you have enough left to put in the salad because they are an irresistible snack all by themselves.
Broccoli Cheese Soup For The Crock Pot Recipe - Food.com - 348190. I made this recipe for dinner last night with a few changes and it was fantastic.
First I decided to not use the crock pot because I thought that was what was making it weird and curdle. Second I used red and yellow peppers just because I didn't have a green one. I also added a little black pepper and garlic powder. I mixed the milk and the soup with a whisk until smooth before adding it to the soup pot. I waited until the soup was hot before adding the cheese and stirred constantly until all the cheese had melted.
Snacks. Like thee.
Where many of you can juggle family, cooking, blogging, shopping, entertaining, and chores (while still looking fabulous) all at the same time, I fail miserably. I have one cat, one DH, and a small apartment - any sane person would think it would be a piece of cake to handle all three. For most of you it would be, but me, I let myself get bogged down by the details. Crock Pot Honey Sesame Chicken. My friend Nicole hates to cook; it’s a complete chore to her.
The Official Love Manor Blog! » Blog Archive » Yum! Slow Cooker Spinach Marinara Sauce. Delicious 500 calorie dinners to help you lose weight. I’ve never been able to diet.
I can’t do it because I enjoy eating too much. (And since I’m a food editor, it is a hazard of the job!) Plus I never want to feel like I’m depriving myself. But like most people, I have a few extra pounds around my middle that I can’t wait to trim. My answer: delicious 500-calorie dinners. To jumpstart my weight loss, I’m going to take our 500-Calorie Dinner Challenge. It’s amazing how well you can eat for 500 calories. MONDAY Japanese Cucumber Salad 46 calories Toasted Quinoa with Scallops & Snow Peas 326 calories White wine (5-ounce glass) 116 calories TOTAL: 488 calories. Roasted Sweet Potato Salad with Red Pepper Vinaigrette. Here is another potato-vinaigrette combo: The red pepper dressing is tart, sweet, and spicy, with a touch of cumin.
This is best served warm or at room temperature, though of course you can refrigerate and serve it up to a day later, as long as you take it out of the refrigerator beforehand to take the chill off. 4 large sweet potatoes ½ cup extra virgin olive oil Salt and freshly ground black pepper 1/4 cup red wine vinegar or sherry vinegar 1 medium red bell pepper, cored, seeded, and ¬ quartered 2 teaspoons ground cumin 1 tablespoon grated orange zest (optional) 1/2 cup sliced scallion 1/2 cup minced fresh mint or parsley leaves 1 or 2 fresh minced chiles (jalapeño, Thai, serrano, or habanero), or to taste 1/4 cup raisins (optional) Preheat the oven to 400˚F.
Peel the sweet potatoes and cut them into bite-sized pieces. Put them on a baking sheet, drizzle with 2 tablespoons of the oil, and toss to coat. Three square chef. Grilled Chicken and Spinach Salad with Raspberries recipe from Live Better America.