Jamie Cooks It Up!: Turkey Breast of Wonder (Crock Pot) So, I realize. Dear reader. That the month is May, Mexican food is on sale at the grocery store, people are worrying about purchasing a gift for dear old Mom, and the bees? Well, they are buzzing in the trees, you know. And here I am sharing a recipe for turkey, with out a pilgrim hat in sight! It may seem a bit misplaced, my friends. But turkey doesn’t belong to November alone, does it? Especially this fabulous, couldn’t be EASIER (5 minutes prep is all you need), moist, tender, shred-able, Turkey Breast of Wonder. There is a great little Bakery/Sandwich joint down the street from my house (Kneaders, is the name) that makes the best sandwiches and salads with heavenly turkey that isn’t processed and sliced. Turkey Breast of Wonder Time: 5 min. prep + 8-9 hours cooking Yield: 12 servings Recipe from my lovely sister Jen Willahan ***NOTE: Make sure you buy a turkey breast small enough to fit in your crock pot 1 (5-6 pound) turkey breast 1 (14 ounce) can whole cranberry sauce salt and pepper 1. 2.
Three Cheese Chicken Alfredo Bake. Everyday Southern Living tweets a dinner idea. A few days ago they tweeted about a Three Cheese Pasta Bake for dinner. I checked out the recipe and thought it sounded fantastic! I decided to give it a try - with a few changes. The original recipe used ziti. I didn't have any ziti; I only had elbow macaroni. I went with the elbow macaroni and it was fine. I also added chicken to make this more of a meal than a side dish. Three Cheese Chicken Alfredo Bakeadapted from myrecipes.com(Printable Recipe) 1 (16-ounce) package penne or elbow macaroni 2 (10-ounce) containers refrigerated Alfredo sauce 1 (8-ounce) container sour cream 1 (15-ounce) container ricotta cheese 2 garlic clove, minced 3 cups cooked chicken, chopped 2 large eggs, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 cups mozzarella cheese Prepare pasta according to package directions; drain and return to pot.
GERMAN MEATBALLS. GERMAN MEATBALLS Meatballs: 1 pound ground chuck or leaner ground beef 1 pound pork sausage, or another pound of ground beef 1/2 cup parmesan cheese, grated, 2 ounces 2 eggs 1/2 teaspoon salt 1/4 teaspoon pepper Sauce: 1/2 pound fresh mushrooms, sliced 2 tablespoon butter 8 ounces cream cheese, softened 3/4 cup heavy cream 1/2 cup freshly grated parmesan cheese, 2 ounces 1/4 teaspoon pepper Pinch nutmeg Salt and Spicy Seasoning Salt, to taste 2 tablespoons fresh parsley, chopped Water, as needed to thin the sauce 1/2 teaspoon xanthan gum, optional Mix all of the meatball ingredients in a large bowl using your hands.
Squeeze the mixture together to blend well until it's no longer slimy from the eggs. Roll into about 35 almost golf ball-sized balls. Place on an ungreased rimmed baking sheet and bake at 375º for 15-20 minutes until cooked through. Transfer the meatballs to a large colander and rinse with hot water to remove any egg residue, if necessary. Recipes, Menus, Meal Ideas, Food, and Cooking tips | Recipe Punch – Tandoori Chicken. {Food Dish} LDS Living Casserole Competition: WINNER + Recipe. And finally, we'd like to announce the winner of our Best Casserole Contest: Verde Chicken Mexican Lasagna. Prepare to have your casserole socks knocked off. We hope you've enjoyed creating, cooking, and sharing your recipes, and we especially hope you enjoy our three winners! Note: now that our "casseroles" chapter has closed, get geared up for our Best Dessert Bar Contest, starting March 1. Without further ado, our winner is . . . Verde Chicken Mexican Lasagna by Celeste Pearson of Lakewood, Washington.
We loved the combination of textures and Southwest spices in this cassrole. Congratulations! Pin It Verde Chicken Mexican Lasagna Preheat oven to 350 degrees. Seasonings to your preference. Click on the links below to see the Runners-up in our casserole contest: 1st runner-up: Panini Caprese Strata with Roasted Bell Pepper Cream 2nd runner-up: Chicken Cordon Bleu Florentine Casserole © LDS Living, 2012. Garlicky Baked Shrimp « normalcooking. Today’s recipe is a simple, yet scrumptious method of preparing shrimp.
It’s a great weeknight meal because it only takes about 5 minutes to prepare and then 15 minutes to cook. The panko crumb coating on the top of the shrimp gives a perfect crunchiness to this dish. It’s almost like you get the crispy texture of breaded shrimp without all the work. The garlic and the white wine add so much flavor! With only a handful of very common ingredients, this recipe is great for staying on a budget. Now I personally (due to my tight grocery budget) purchased frozen shrimp. I’ll also tell you one of my pet peeves about shrimp. Ingredients 1 lb. raw shrimp, deveined and peeled (I pull the tails off beforehand too) 4 cloves garlic, minced 2 Tbsp. white wine salt and pepper 1/4 cup (4 Tbsp.) melted butter 1/2 cup Panko bread crumbs 2 Tbsp. fresh Italian-leaf parsley, chopped half of a lemon (optional) Directions Preheat oven to 425 degrees F.
Dixie Cornbread (Go Dawgs!) I got an email from a reader, Terri (Who is originally from Georgia -Go Dawgs!) Telling me she made world famous cornbread. I was intrigued. Then she told me that her husband said she made better cornbread than his MAMA. I was stunned. THEN she told me that her cornbread recipe included TWO CUPS OF BUTTERMILK. My jaw was hanging open. I had to try this. It took her a week or so to get it to me and I have to admit I was getting kind of worried that she may have decided to keep it a secret after all. Let me tell you my personal experience with this cornbread :EVERYONE IN MY FAMILY GOBBLED IT DOWN.
I have never had cornbread so moist in all of my born days. It feels awful good to be able to grant meaning to the lives of others simply by making cornbread. So without further fuss (On accounta I don’t want to stand between you and this cornbread, because standing in between anyone and THIS cornbread is NOT a safe place to be), here is Terri’s (Go Dawgs!) Preheat oven to 450. Add your egg… 36 Things To Grill Other Than A Burger. Crock Pot Chicken Ranch Tacos Recipe – 6 Points. These Crock Pot Chicken Ranch Tacos have become a regular in our house recently. Basically, I’ve just been too busy to cook much and it’s too hot to stand over a sizzling skillet. So I toss a few ingredients in my slow cooker when the kids go down for a nap, and then later that evening I have moist and yummy chicken tacos that are smothered in a delicious ranch/taco sauce. Add it to some taco shells with the fixings and voila!
What an amazing an easy way to make chicken tacos for dinner. This easy Crock Pot Tacos Recipe is sure to be a hit. Ingredients 12oz boneless skinless chicken breasts 1 package dry ranch seasoning mix1 package dry taco seasoning mix2 cups fat free chicken broth12 taco shells1 cup lettuce, shredded1 small red onion, diced1/2 cup salsa1/2 cup reduced fat sour cream Instructions Preparation time: 5 minute(s) Cooking time: 4 hour(s) Diet tags: Low calorie, Reduced carbohydrate, High protein Number of servings (yield): 6 Culinary tradition: Mexican.
Roasted Kale Chips Recipe: Healthy, Crunchy Homemade Vegetable Snack. Are you looking to add some crunch to your day in a satisfying healthy way? Well have I got the thing for you. Often we buy overly processed, too salty tasteless snack foods. Have you ever tried kale chips? They have been all the rage for some time now. When roasted in the oven kale takes on a crunch that will satisfy any kind of crunchy cravings. They are a bit delicate and not really meant for dipping. You can use a spoon for that. This leafy green has tons of nutrients. You can add more nutrients and a cheesy flavor with Nutritional Yeast. 1 bunch organic KaleOlive Oil SprayGarlic Salt or Sea SaltSmoked Paprika or any other spice you like! Preheat oven to 350˚F with the rack in the middle. Print This Recipe... Kale Chip Recipe Links Tagged as: baked chips, chip seasoning, chips, crunchy chips, healthy, healthy snack, kale, leafy greens, Organic, roasted chips, snack.
Trying something new... Wow! I never realized what a hit my chicken sandwiches were going to be. I just put them out on Pinterest as a lark and it took off like wildfire! Thank you for all the wonderful comments. They really are great sandwiches and we probably have them about twice a month when it's grilling weather! Maybe I should start sharing more things that I make! Here's what I made for dinner Monday night. Rachael Ray's Southwestern Chili Con Queso Pasta Bake 1 pound penne rigate (ridged penne) 1 1/2 pounds ground beef 1 tablespoon ground cumin (1 palmful) 1 tablespoon roasted ground coriander (1 palmful) Preheat the broiler to high and position the rack 8 inches from the heat.
Bring a large pot of water to a boil. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. In a medium sauce pot (and you can do this while you're browning the hamburger), melt the butter and add the flour to it. Oh.. and do you want pictures? Crock Pot Chicken Alfredo Recipe. Did you pre-order Budget Savvy Diva’s Book Yet ?! Make sure to pin the recipe or REPIN IT! Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE I might miss this time every now or then – but I know you understand Make sure to follow Budget Savvy Diva on Facebook Find Copy Cat Restaurant Recipes HERE Find Crock Pot Recipes HERE Find Gluten Free Recipes HERE Find more Recipes HERE What You Need 1.5 lbs chicken chicken breast (boneless skinless) – cut into bite-size pieces 1/2 onion (chopped) 1 garlic cloves (minced) 1 cup roasted red pepper (strips) 15 ozs alfredo sauce 4 cups broccoli florets (frozen) 1/4 cup grated parmesan cheese 1 Tbs Pepper Olive Oil What To Do Saute onions and red peppers in a skillet in a little oil.
Set your crock pot to low Place all ingredients into the crock pot and mix Cook for about 4 hours on low or until the chicken is fully cooked. You can serve it with pasta or chicken – whatever floats your boat. Enjoy! Crock Pot Chicken Alfredo Recipe Other recipes you'll love: Greek Pasta Salad. Coming from a Greek dad, I have fallen in love with all the yummy Mediterranean flavors! The flavor combination in this recipe makes for a light, fresh and delicious meal. This Greek Pasta Salad is so delicious and so easy to throw together! It can be served warm or cold to fit whatever mood you are in! By Chef in Training August 3, 2012 Course: SaladSkill Level: Easy A fast and delicious meal!
Ingredients Print This Recipe1 box bowtie pasta 2 medium cucumbers sliced and quartered4 Roma Tomatoes diced into large pieces3/4 cup Kalamata Olives 1 cup fresh Parmesan shredded1 cup feta crumbled2 cups Italian dressing more or less depending on your taste Instructions Cook bow tie pasta as directed on the box.Toss all ingredients together. Enjoy! Honey-and-Lemon-Glazed Roast Chicken Recipe - Mauricio Couly and Piero Incisa della Rocchetta. Bangin' Grilled Shrimp Skewers. I've had it on my mind to turn my popular Banging Good Shrimp recipe into a summer dish you can make right on the grill. Now that the weather is warmer, we've been grilling almost every night. The excitement of being able to grill again and not dirty my kitchen is always These shrimp skewers are the bomb!
The spicy, salty, sweet combination of the creamy chili sauce is what makes them so good. I actually double the sauce recipe to see what else I can add it to this week! These make a fabulous appetizer, 2 skewers would be a perfect starter to any party paired with Asian Cabbage Mango Slaw or you could turn it into a weeknight meal served over Edamame Fried Rice. Enjoy!! Bangin' Grilled Shrimp SkewersSkinnytaste.com Servings: 4 • Serving Size: 2 skewers • Old Points: 3 pts • Points+: 3 pts Calories: 140 • Fat: 4.7 g • Protein: 18.5 g • Carb: 4.2 g • Fiber: 0.1 g • Sugar: 2.8 g Sodium: 266.9 mg Ingredients: Directions: