S Newest Recipes:Pumpkin-Spiced Gingersnap Truffles Recipe. Sweet Cherry Truffles Recipe. Кокосови бонбони с Бейлис/Coco-nut candies with Baileys/Bonbones de coco y Baileys. Трюфели. Продукти за 15-20 броя:100 мл сметана 36%100 гр млечен шоколад50 гр черен шоколад 70% какаогорчиво какао на прах По избор:печени лешницивишни от компот, добре отцедени и подсушени1/4 ч.л. кардамон1/2 ч.л. канела2 с.л. портокалов ликьор2 с.л.
Амаерто Начин на приготвяне:Загрейте сметаната до кипене, отстранете от огъня и в нея изсипете нарязания на ситно шоколад.Разбъркайте до разтопяването му.Добавете по желание алкохолите и/ли подправките, разбъркайте и охладете до стайна температура.Покрийте сместа с прозрачно фолио и оставете за 12 часа в хладилника.От сместа оформете малки топчета, в средата на които можете да сложите лешник или вишна.Готовите бонбони оваляйте в какао, поставете ги в хартиени формички.Съхранявайте до поднасянето им в хладилника. Salted Caramel Chocolate Hearts. The August 2011 Daring Bakers' challenge was hosted by Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?!.
These two sugar mavens challenged us to make sinfully delicious candies! This was a special challenge for the Daring Bakers because the good folks at offered an amazing prize for the winner of the most creative and delicious candy! This month's challenge was exactly that....a challenge!! We were required to temper chocolate and use it to make at least 2 different types of candies. It took me 3 different attempts to get a well tempered chocolate. The second type of candy I made was a chocolate covered honeycomb. Ultimately, this was a great challenge and I was very proud of my chocolates. Salted Caramel Chocolate Hearts Ingredients: For the salted caramel: 2 cups sugar 1 2/3 cups heavy cream 2 Tbsp salted butter 1/2-3/4 tsp coarse sea salt or fleur de sel (to taste) For the chocolate: 600g extremely good quality dark chocolate (at least 60%)
Narancsos-marcipán álom csokoládé köntösben (glutén- és laktóz mentes) A bonbon narancsos, enyhén fahéjas íze a karácsony hangulatát idézi.
A lágy, krémes, puha marcipán tölteléket 70%-os étcsokoládé öleli körbe, tökéletes kontrasztot adva a narancs savanykás ízének. Az elkészítése kevés alapanyagot igényel és igen egyszerű, a végeredmény azonban mégis egy olyan különleges és harmonikus ízélmény, mely könnyedén a gourmet kategóriába emeli. A recept a Kifőztük 10. -es számában található folyamatfotókkal! Ismét nem paleo, 70%-os étcsokoládéval, de annyira jó! Mocha truffles recipe. Recipe: mocha truffles Last night I had some grand plans.
Jeremy was observing from 1-4am (in case you are confused, some radio telescopes can now be operated remotely by the astronomer who logs in from a computer in their office or their home) and I thought I’d wake up with him and get a little night photography done. But by 10 pm, Manisha tweeted they were getting snow down on the flats. I took Kaweah outside and sure enough, snow on the ground. I looked up for that gorgeous full moon I had seen earlier in the evening and – nothing. By daybreak, a familiar and long overdue sight greeted me. It’s cold this morning! Kaweah’s modus operandi in winter I was only disappointed in missing out on my photo shoot for a millisecond. The geek in me just loves these field guide formats holiday baking is in my future Full disclosure: The Field Guide to Candy was a complimentary copy sent to me by Quirk Books.
I’ve hosted a chocolate tasting party before. Espresso powder and cream let’s use a 62% dip. Candy Cane Truffles Recipe - How to Make Candy Cane Truffles - Christmas Candy Recipes. In this recipe for Candy Cane Truffles, Crunchy candy cane bits coat a smooth, minty, ultra-dark chocolate ganache.
The result is an indulgent Christmas candy perfect for the holidays. Starlight mints can also be used if you are making these at a time when candy canes are not available. Beware that the candy cane pieces tend to get sticky if left out in humid environments (like a refrigerator!) So be sure to keep these well-covered and serve them soon after making them. Prep Time: 1 hour Total Time: 1 hour Ingredients: 6 oz semi-sweet chocolate1/2 cup heavy cream2 tbsp butter, room temperature1/2 tsp peppermint extract4 peppermint candy canes1 lb chocolate candy coating.