Mexican Hot Chocolate Cupcakes. I had a love story all thunk up for this post.
It had something to do with chocolate. And children. And Mexico. And my mother-in-law. Jam Filled Banana Cupcakes with Peanut Butter Frosting. Oh how I love overripe bananas.
I do not often have them, we are prolific banana eaters in my house, but when I do I like to bake them into breads and cakes. So does my husband, so it typically works out pretty well for everyone. This time around I was thinking about peanut butter and bananas. When I explained my vision to hubs he suggested that some grape jam filling might be a good idea. He was right. Peanut Butter and Jelly Cupcakes. Every child’s favorite sandwich in cupcake form-these Peanut Butter and Jelly Cupcakes are the perfect dessert for the kid in all of us!
Moist cupcakes with crunchy peanuts baked right into the cupcakes. Who says that peanut butter and jelly is just for kids? Not me!