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I had a love story all thunk up for this post. It had something to do with chocolate . And children. And Mexico. And my mother-in-law.
Oh how I love overripe bananas. I do not often have them, we are prolific banana eaters in my house, but when I do I like to bake them into breads and cakes. So does my husband, so it typically works out pretty well for everyone. This time around I was thinking about peanut butter and bananas. When I explained my vision to hubs he suggested that some grape jam filling might be a good idea. He was right.
Every child’s favorite sandwich in cupcake form-these Peanut Butter and Jelly Cupcakes are the perfect dessert for the kid in all of us! Moist cupcakes with crunchy peanuts baked right into the cupcakes . Who says that peanut butter and jelly is just for kids? Not me!