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Ice Cream

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Portuguese Girl Cooks: Warm Brown Butter Chocolate Chip Cookies with Vanilla Bean Ice Cream and Mocha Fudge Sauce. Sarah Cupcake: Dark Chocolate Ice Cream. BBC Good Food | Recipes | Chocolate sorbet. Chocolate Peanut Butter Torte » Annie's Eats. Vanilla Bean Sorbet with Pineapple Topping Recipe. Not Your Average Joes. Frozen Reese’s Peanut Butter Pie. Frozen Reeses Peanut Butter Pie ~ Crushed Reese’s peanut butter cups, peanut butter and Cool Whip meet cute for a twenty-minute, frozen, peanut butter pie. Frozen Reeses Peanut Butter Pie I’ve been in a lazy funk, by that I mean I’m just can’t seem to muster up the energy lately to get this growing butt of mine motivated to get back in my running routine. So with that comes peanut butter desserts and lots of if it. The reason being – I can’t eat it! And as many of you know baking is my addiction, so fat or skinny, tired or not, baking happens because it makes me happy.

These two things seem to be the recurring theme this last week or two, but get ready for caloric comeback in just a few days. A few notes: Frozen Reese’s Peanut Butter Pie Makes one 9 inch pie or three 4 inch mini pies. Ingredients: 24 oreo cookies, crushed4 tablespoon unsalted butter, melted2 ½ cups Cool Whip¾ cup creamy peanut butter½ cup confectioner sugar½ cup crushed Reeses Peanut Butter Cups Instructions: Oreo Crust: Fresh Coffee Premium Ice Cream. Because I had such a frustrating time finding the "ultimate" coffee ice cream recipe in cookbooks and online, I decided to share the pastiche of my findings in one neat ...

Because I had such a frustrating time finding the “ultimate” coffee ice cream recipe in cookbooks and online, I decided to share the pastiche of my findings in one neat recipe. Following the cues for premium ice cream in my machine’s booklet, which is usually a more custardy, denser variety that uses egg yolks and/or whole eggs, I added a touch of fresh (strong) brewed coffee, and an optional scatter of dark chocolate chunks. Simple, right? But I was surprised by the number of recipes I’d found that called for “instant coffee granules,” — sorry, Emeril, but Sanka doesn’t play into my vision of the perfect coffee ice cream. Does anyone remember the flavor sensation of the late 90s, when Starbucks partnered with Dreyer’s ice cream to create Java Chip? Cost Calculator:(for 1 quart, or about 8 1/2-cup servings)