Regalos Navideños II: Sea Salted caramels. © Pamela Rodriguez.
Uno de Dos La receta Pues aquí tenéis la segunda entrega de regalos culinarios para Navidad. Si en la primera os daba la receta para hacer unas deliciosas nubes caseras y cómo presentarlas, hoy os enseño cómo hacer caramelos caseros. Una auténtica delicia y un vicio total, así que pensároslo bien antes de hacerlos!!!! Hace unas semanas revisando las actualizaciones de foodwaker, vi una salsa de caramelo salada que me llamó la atención por su imagen, y como es una salsa que además me encanta, pensé, ¿Y no habrá caramelos con este sabor?
Estos caramelos me recuerdan a los clásicos de toffee y su sabor es muy similar, o casi me atrevevería a decir que idéntico, a los Werther’s Original. Para hacer los conos de papel me he inspirado en los de esta web, que además tiene un paso a paso. ¿Os gusta el resultado? Categoría: PostresTiempo total: 30′5 minutes 25minutes Raciones:40Puntuación: Ingredientes: Forramos un molde con papel de aluminio. Echamos inmediatamente en el molde. Day 2 of Bakers Dozen: Fudge. Salted Caramel Recipe. These salted caramels are soft, chewy and perfectly melt away in your mouth.
Our salted caramels recipe is easy-to-follow and has step-by-step photographs to make this extra easy. We’ve also shared lessons we’ve learned from making our own caramels at home. Making Our Salted Caramels Recipe – Lessons We’ve Learned From Our Own Mistakes One thing we love about cooking is that no matter the recipe or technique, with practice and a little sense, it can become easy. When we first began to make caramels, we admit, things did not always work out. Be Ready. Before you begin making salted caramels make sure you you’ve read through the recipe a couple times and have all equipment ready and ingredients measured out. Crystallization is Bad. Sea Salt Mania & Chocolate Dipped Caramels. This season it seems everywhere I look, I see chocolate topped with sea salt, caramel made with fleur de sel, or salted candies of some kind.
And it tastes so good; that combination of salt, sugar and chocolate! I looked through our holiday recipes, and found a really easy sea salt, chocolate and caramel version using Toll House morsels. It looked easy enough for a kid. Sweet and Salty Coffee Toffee. I don't know about all of you, but I am in full-on Christmas mode.
After the obligatory Christmas shopping, I spent some quality time in the kitchen. It's one of my favorite things about Christmas time. The absolute hands down winner of the weekend was this toffee. It had so many flavors I love all in one crunchy bite. The coffee flavor isn't overwhelming, but adds just a touch of flavor. If you're still searching for the last goodie for your holiday treat tins, look no further. Sweet and Salty Coffee Toffee adapted from Starbucks Ingredients: 2 c. sugar 1/2 c. water 2 TBSP light corn syrup 8 oz. (2 sticks) salted butter 1/2 tsp. salt 1 c. almond slivers, untoasted 1 1/4 c. chopped pretzels, divided (do not use low sodium) 1-2 tsp. espresso powder 1/2 tsp. vanilla extract.
L'appetito vien leggendo: E oggi... Caramelliamo! Giusto un’ora di tempo(anche in ferie il mio tempo è sempre contato)… Della panna fresca in frigo, in scadenza… Due ore di attesa dovevano passare dalla preparazione al taglio e al successivo confezionamento… Due (o forse più) le ore che avrei dovuto trascorrere in palestra causa un’abbuffata storica di pizza home made con Blob, il mio adorato lievito madre…
White Chocolate Peanut, Pretzel, & Chocolate Chip Fudge. What do you do with those little bags of peanuts and pretzels from the airlines that you don’t actually eat on the flight because you brought homemade Vanilla Eggnog Donuts with instead?
Oh, that’s easy. You make this no-bake and microwave-friendly white chocolate fudge because it would be too easy to just eat them, as is. May as well create a baking project and re-invent the wheel whenever possible. That’s how my brain works. Plus peanuts and pretzels taste much better when they’re coated in a pound of white chocolate and cream cheese, give or take. Peanut Butter Bars » Dinners, Dishes, and Desserts. Chocolate peanut butter fudge « emerald + ella. Bailey's Irish Cream and Pistachio Fudge. Time of this month's Crazy Cooking Challenge - FUDGE!!
My selection, Bailey's Irish Cream and Pistachio Fudge. It's so good, and it's so easy to make - it takes about 10 minutes from start to finish, requires only 4 ingredients, and there's no need to use a candy thermometer. I found the recipe on the blog Eat Good 4 Life by Miryam. She also has a tempting Kahlua and Dark Chocolate Fudge recipe that's just as easy, as well as all kinds of sweet treats and savory fare. Lovely blog - I hope you'll stop by and pay her a visit. makes one 9x9 square pan adapted from Eat Good 4 Life 36 ounces white chocolate chips 1 14-ounce can sweetened condensed milk 6 tablespoons Bailey's Irish Cream 1/3 cup pistachios, blanched and chopped (more is okay) Lined a 9x9 pan with foil and lightly grease with butter (or use nonstick foil); set aside.
In a heavy-bottom sauce pan over low heat, combine the first 3 ingredients and stir constantly until the mixture is completely combined.