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Tiramisu Cupcakes {For My Birthday Today!} Today I ring in the big 3-1.

Tiramisu Cupcakes {For My Birthday Today!}

No longer am I merely 30, but I am in my 30′s. So weird, especially since I still don’t really feel too much like a grown up And as I like to do every year, I baked something new and different to celebrate with. It sort of reminds me of being a kid when you’d bring treats to school to share with the class on your birthday (did anyone else do this?). This is me bringing treats in for the class and sharing with all of you :) Since today I am en route to a Florida vacation with my Chief Culinary Consultant (woo!)

Next to cheesecake, tiramisu is one of my all-time favorite desserts. These cupcakes are absolutely, insanely delicious and really taste just like tiramisu! One year ago: Peanut Butter-Fudge CheesecakeThree years ago: Caramel-Topped FlanFour years ago: Oreo Cheesecake. Tiramisu Cupcakes. The Story #1: If enough people email me to make a recipe for something, I get around to it.

Tiramisu Cupcakes

But really, these cupcakes were brilliant. They are not an overly sweet cupcake and perfect for a special occasion. Story #2: Coffee. Well thanks to google, I figured it all out. Ingredients Cake: 1 box White Cake Mix 2 egg whites 1 egg 1/3 cup oil 3/4 cup buttermilk 3/4 cup sour cream 2 teaspoons vanilla extract 1/4 cup strong coffee Filling: Chocolate Chip Cookie Cupcakes - The Hazel Bloom. These Chocolate Chip Cookie Cupcakes started out being something a little different.

Chocolate Chip Cookie Cupcakes - The Hazel Bloom

First, I thought I wanted to make a blondie cupcake. I mean, brownie cupcakes like this one are the bomb, so a blondie cupcake can’t be far behind. Then I decided I wanted to add chocolate chips. It was necessary. Then I made the brown sugar buttercream, which, with its butter, brown sugar and vanilla, tasted to me, just like cookie dough. At that point, this cupcake was straight-up Chocolate Chip Cookie Cupcake, 100%, all the way. The cupcake itself is reminiscent of a Toll House Cookie bar, but, you know, in cupcake form. Yeah, these are pretty sinful. Mint Chocolate Cupcakes. I decided to take a different approach with the whole chocolate/mint holiday theme.

Mint Chocolate Cupcakes

I love candy canes (aka peppermint), and I wanted to share a minty recipe for the holidays but minus the candy canes. I don’t know. Call me picky. I’ve just seen a lot of chocolate/peppermint recipes lately, so I wanted to stir it up a bit. And, while I am not being all that original, these cupcakes satisfied my cravings for a sweet mint flavor without the strong tang of peppermint. And, to be honest with you, this recipe took a lot of work. But, my friends, the hard work (as usual) was very much worth the effort. In summary, these mint chocolate cupcakes are fantastic and you should try making them as soon as possible. :) Chocolate Mocha Cupcake. Double Chocolate Mocha Crunch Cupcake ~ These are messy.

Chocolate Mocha Cupcake

Don’t be fooled by the pretty piping. I dare you to bite into that highly stacked chocolate buttercream frosting and not get it all over your face. Remember those Carls Jr. commercials, “If it doesn’t get all over the place it doesn’t belong in your face”? If you haven’t seen them, then I can quickly tell you, they were lame. I understand the commercial(s) were geared towards 18-28 year-old-males, well I’m assuming this, since it usually starred a hot young woman eating a messy burger in a white blouse. Not being the target the audience for those commercials you may think that’s why it wasn’t for me. Samoas Cupcakes. Key Lime Cupcakes. I don't think there are enough key lime cupcake recipes out there.

Key Lime Cupcakes

When I got the idea to make some, I didn't find many recipes on the Web and I ended up adapting a lemon cake recipe. The result was a moist cupcake lightly fragrant with key lime, which was echoed in the frosting. To boost the key lime factor, you can add more zest. Lime oil is another possibility, but adding more juice could dilute the batter. But considering the praise these got, I think their lime factor was just fine. I brought them in to work on the night of the Florida presidential primary, to keep up the sugar and carb high in the newsroom while we were working.

This post was shared with:Tea Party TuesdayCrazy Sweet TuesdaySweet Tooth Friday Sweets for a SaturdayThemed Bakers Sunday Key Lime CupcakesAdapted from Martha Stewart's Glazed Lemon CakesMakes 24 cupcakes. Toffee Crunch Cupcake. Toffee Crunch Cupcake Toffee Crunch Cupcake with Caramel Frosting ~ Grab your toffee crunch in a cupcake crumb with a little caramel frosting dipped in some chocolate and rimmed with chocolate covered toffee bits.

Toffee Crunch Cupcake

Piña Colada Cupcakes. Today's post is going to be short, but sweet.

Piña Colada Cupcakes

Since I'm feeling a bit under the weather, I hope these cupcakes will help you to forgive me. Coconut and pineapple have always been on my list of favorite fruits. I used to buy gallons of organic coconut pineapple juice at the store (which I would try not to drink in one sitting). For some reason it never occurred to me to combine this wonderful combination with alcohol. Chocolate Cupcakes, Chocolate Cupcakes Recipe, Vanilla Frosting. Posted by Grace Massa Langlois on Saturday, 12th March 2011 If you haven’t noticed, all I can think about lately is warmer weather.

Chocolate Cupcakes, Chocolate Cupcakes Recipe, Vanilla Frosting

Snickerdoodle Cupcakes & Cookies » Savour the Senses. I am not sure what all of your new years resolutions are, but I hope they don’t involve cutting out sweets because I have so many delicious sweet recipes to post in the next couple of weeks!

Snickerdoodle Cupcakes & Cookies » Savour the Senses

If you are taking the bold step and trying to cut out sweets, I will have plenty of healthier recipes coming up too, so you are safe but I would still encourage you to try to the sweets! "Please, Sir, Can I Have S'more?" Cupcakes. I entered these s'more cupcakes into the Cupcake Camp Montreal baking competition and was a finalist for Amateur Design. I spent weeks working on these cupcakes to make them just right, changing around ingredients, varying the method of the recipe, mixing up the design. Five well thought out batches later, I came up with these. The perfect flavors of a s'more in a cupcake form. And it tastes just as good as it looks. Believe me. I often find baking can be quite the adventure. Or sometimes a squirrel steals your spatula. The Beachside Baker: Chocolate S'mores Cupcakes.

In case you haven't noticed yet by reading my blog, I LOVE cupcakes! I wish I had more excuses to make them so I could bake them more often, because let's face it: there's no way I'm going to bake a batch of cupcakes and let them sit in our house with just Tony and I. There's no way we could ever resist that kind of temptation!