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Several people I know are celebrating birthdays in May, and I have already been thinking about what I would be making for each of them.
You’ll be happy to know that I have recovered from my epic kitchen fail , the oven is sparkling, and to celebrate I give you these amazing mocha cupcakes with espresso buttercream frosting. Plus, it’s Friday. And cupcakes are a perfect way to welcome the weekend with open arms.
Caramel Frappuccino cupcakes...doesn't that sound divine?
Wednesday, July 28, 2010
I’ve been dreaming up these cupcakes for awhile now, and although I didn’t have any specific occasion to bake, I decided to just go ahead and celebrate the warmer weather with cupcakes. Because when life hands you lemons… Bake pink lemonade cupcakes!
I just wanted to show you that, because I think it’s funny.
(Whew that is a long title for cupcakes.... )
Preheat the oven to 350 degrees Fahrenheit.
Double Chocolate Mocha Crunch Cupcake ~ These are messy.
Caramel Cappucino Royale Cupcakes ~ Non-news flash: Cupcakes aren’t going to be a passing fad anytime soon.
This year for Halloween my oldest daughter decided to be Hermione from Harry Potter.
This is part IV in a mini-series of Harry Potter snacks from the books brought to life ( part I is on Honeydukes treats, part II is all about the cauldron cakes, and part III features every wizard's favorite drink—butterbeer!).
I had a love story all thunk up for this post. It had something to do with chocolate . And children.
Today's post is going to be short, but sweet.
Posted on Monday, 27th September 2010 by Grace Massa Langlois Have you noticed a theme to my last couple of posts, Chocolate Stout Cake , Baileys® Pots de Crème , and now these amazing Caramilk® Cream-Vodka Cooler Cupcakes ?