Make'n Mold. Daring Baker's Challenge For August 2011 : Candylicious. This month Daring Baker's Challenge was too sweet with full of candies, home made chocolate, barks, truffles....
Our lovely hosts for this month are Lisa from Parsley Sage, Desserts and Line Drives and Mandy of What The Fruit Cake. The two ladies made us to dream about chocolate all night, it was a wonderful challenge. Among the given choice, I was able to make a few and few due to lack of ingredients I skipped it. I couldn't make the Pate de fruit since I couldn't find pectin. I did made the honey comb but I couldn't publish it since I forget to picture it, which is still resting in my fridge. One thing which I found very challenging was to handle the chocolate in this heat. Ingredients:For Bounties: Dessicated coconut- 100 g Condensed milk- 100 g Milk powder- 2 tbsp Butter- 2 tbsp Tempered Chocolate- about 200 g For Peanut Butter Fudge: Refer to the recipe here For Truffles: Heavy cream- 600 ml Chocolate- 500 g Pistachios and almonds or cocoa to coat the truffles For Bounties: Christmas Candy Recipes: Caramel and Nougat Candy Recipes - Martha Stewart. Fruit Jellies. Christmas Candy Recipes: Chocolate Candy Recipes - Martha Stewart.
August Daring Bakers’ Challenge: Candylicious! « I am warning you before you start reading- this post is going to be long and its going to be sweet- very sweet! There’s going to be chocolate. Lots of it. There’s going to be tragedy. Plenty of it too. And there are going to be cavities! You bet! This is the exact kind of post my dentist would disapprove of. And that is exactly why, my friends, dentists and I could never be friends! The August 2011 Daring Bakers’ Challenge was hosted by Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?! The challenge this month was to try our hand at bonbons, truffles, chocolate bark, pate de fruits, honeycomb and any other candy we would like to make. I have always wanted to try my hand at making chocolate.
I did have problems though. Paté de Fruits is definitely not my forte. Paté de Fruits (pronounced pat de fwee, which translates to fruit pastes) are bite-sized pieces of real fruit puree jellies (sometimes with the addition of jam and/or dried fruit) rolled in sugar. Celsius 1. Candy Recipes, How To Make Candy, Candy Making, Chocolate Candy Recipes, Easy Candy Recipes, Chocolate Fudge Recipes, Christmas Candy Recipes, Holiday Candy Making, Easter Candy. Chocolate Truffle BarsAs you peruse this recipe, this thought may occur: "Oh my!
This must be terribly rich and full of calories. " Well, you're exactly right - but indulge yourself anyway with one of these divinely decadent confections. Harry Potter's Sweets & Treats. Art of Dessert. Candy. Top 10 Christmas Candy Recipes - Christmas Recipes - Christmas Candies. From candy canes on the tree to the sweets decorating gingerbread houses, candy is a traditional part of winter holiday celebrations.
Christmas is a great excuse to try new recipes to give as gifts (and of course, to enjoy yourself). Whether you're a toffee fan or a truffle lover, you're sure to find something new you love when you make these Christmas candies. 1. Gingerbread Truffles (c) 2007 Elizabeth LaBau, licensed to About.com, Inc. These little candies are amazing. 2. (c) 2009 Elizabeth LaBau, licensed to About.com, Inc. Peppermint bark is a Christmas classic. 3. (c) 2010 Elizabeth LaBau, licensed to About.com, Inc. Magical Reindeer Chow is a Christmas candy that appeals to both Santa's reindeer and kids of all ages. 4. This rich, buttery toffee is studded with toasted hazelnuts and scented with cinnamon, then topped with semi-sweet chocolate. 5. These beautiful candies feature crunchy sweet meringues ribboned with bold red stripes sandwich a filling of minty chocolate ganache. 6. 7.