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WHO’S YOUR BARTENDER?: The Secret Techniques and Basics of Bartending - David Vancil - Google Books. Mixology/Bartending Basics 101. A pitcher This is simply a container to hold and pour drinks that are made in large quantities. A spout aids in pouring, and it may include a cover to, well, uh... cover it. Assorted Glassware The Glassware found in a bar serves many other purposes than simply as a recepticle and a container for your drinks.
In fact, many glasses are designed for a particular liquor. Brandy Snifters are large, and the wide bowl is cupped in the hand to warm the brandy, while the long-stemmed handle of the Champagne Glass accomplishes the opposite, keeping the drink cold. Shot (1) A squat glass that holds between 1 and 2 oz. of a single or mixed liquor. Frosting Glasses Frosting Glasses chills the glasses, and ultimatly, the drink. Prepwork- Before the Party Begins As a Bartender, your job is basically 20% content, and 80% appearance. Preparing Garnishes As I said before, garnishes are one of those items that demonstrate the importance of appearance in the drinks that you pour. Wheels Slices Wedges Simple Syrup.
This Cheat Sheet Shows You How to Make Every "Official" Cocktail. Golden Ratios Part I. When I'm behind the bar I often get asked how much time I spend memorizing drink recipes. The answer is basically none. Most cocktail bartenders would likely say the same thing. The reason is not because we as a group have photographic memories or peek at cheat sheets before making every drink, it's because mixed drinks as a whole tend to share one of a few classic structures (except Tiki, but that's a different story altogether). While everyone may have slightly different recipes for specific drinks and for this reason there is no right recipe for any drink, they can all be grouped into certain categories using common ingredient ratios. From there, ingredients can be swapped to create different drinks or to create original ones.
The easiest place to start is the Sour. Long before the "Cock-tail" or "Bittered Sling," the Punch was the king of the mixed drink world. Once you understand the role of each ingredient you can learn the basic structure. 1.5oz base spirit 1oz sweet 0.75oz sour. CH CheatSheet5. Bartending cheat sheet. CH CheatSheet4. CH CheatSheet3. CH CheatSheet2.
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