ISO 22000 Food Safety Standard in Plain English. ISO 22000 Food Safety. ISO 22000. ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety. It is a general derivative of ISO 9000. Food safety[edit] Food safety is linked to the presence of food-borne hazards in food at the point of consumption. Since food safety hazards can occur at any stage in the food chain it is essential that adequate control be in place.
Therefore, a combined effort of all parties through the food chain is required. ISO 22000 standard[edit] The ISO 22000 international standard specifies the requirements for a food safety management system that involves the following elements: interactive communicationsystem managementprerequisite programsHACCP principles Critical reviews of the above elements have been conducted by many scientists [1], [2], [3],.[4] Communication along the food chain is essential to ensure that all relevant food safety hazards are identified and adequately controlled at each step within the food chain.
See also[edit] 22000:2005 - Food safety management systems -- Requirements for any organization in the food chain. ISO 22000:2005 Food Safety, haccp Documents, ISO 22000 Consultant - Global Manager Group.