Barbecue Recipe: Vermont Maple Glazed Pig Candy Ribs Recipe. "I got first place on my ribs Sunday using your Vermont Maple Glazed Pig Candy recipe! " Steve Triplet, Galatia, IL By Meathead Goldwyn You'll pretty much follow the concepts in my recipe for Last Meal Ribs, but you'll use the Texas Crutch, which is wrapping the meat infoil late in the cook, and then take the juices from the foil, add some maple syrup, and make the sauce. This method makes a glaze, not really a sauce. Warning: Don't compete with these ribs! Several readers have written to tell me that they've won their local rib-off with these ribs but do not use this recipe for a Kansas City Barbecue Society (KCBS) or Memphis Barbecue Network (MBN) competition. Ingredients 1 slab ribs 3 tablespoons vegetable oil 4 tablespoons of Meathead's Memphis Dust1 cup apple juice 2 pinches salt 2 teaspoons hot sauce 1/4 cup real maple syrup About the maple syrup. Method 1) Set up your cooker for indirect cooking and get the indirect side to 225°F. 2) Skin 'n' trim your ribs. 4) Roast St.
Tomato salsa topping for fish - Better Homes and Gardens. Breakfast Recipes - MrBreakfast.com. Cooking With Mr Breakfast The trick to a Perfect Sunny-Side-Up Egg is basting. Using a small frying pan and cooking only one or two eggs at a time, spoon hot butter over the top of each egg as it cooks. The whites will be fully cooked through, solid yet tender.
The yolk should have just the finest cooked membrane so it'll hold its shape but be ready to explode with goodness at the merest prick of a fork or piece of toast. Better Breakfast: Buy Berries Let's face it, a few of our breakfast favorites aren't all that nutritionally fantastic. Oatmeal Again? You know you should eat more oatmeal. What Makes A Healthy Breakfast? The ideal breakfast is rich in whole grains, low in fat and sugar and contains some protein and at least a partial serving of fruits and/or vegetables. T.G.I. Friday's Jack Daniels Sauce Recipe #10265 @CDKitchen. Ingredients 1 teaspoon onion powder1 tablespoon Tabasco sauce2 tablespoons red wine vinegar1/4 cup Jack Daniel's2 cups brown sugar1/4 cup water4 beef bouillon cubes2 tablespoons Worcestershire sauce directions Combine all ingredients in a small sauce pan.
Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on any grilled meat or fish -- especially salmon! Nutrition 81 calories, 0 grams fat, 18 grams carbohydrates, 0 grams protein per tablespoon. Ratings & reviews Feb 27, 2014 Vicky Do you just let your meat marinate in sauce or do you just pour over the meat? Oct 23, 2013 madhatter Follow the other suggestions and it will turn out just like TGIFridays. May 25, 2013 Itsy Love!!!! Jan 22, 2013 ThePugMember since: January 22, 2013 Made this the other night cause Hubby said he likes TGIF JD sauce.
Jul 12, 2012 phattboy29 this recipe is pretty accurate... May 16, 2012 justimari Great recipe! Dec 8, 2011 Holly This recipe is almost spot-on EXCEPT for the tobasco. Jul 11, 2011. CopyKat Recipes.