The Daily Dietribe: Recipes. All of my recipes are gluten-free.
Many are also dairy-free, nut-free, egg-free, soy-free, sugar-free, and suitable for many other dietary restrictions as well. Have fun, and don't be afraid to get creative in the kitchen! Gluten-free Recipes Waffles and PancakesUpdated Pancake and Waffle Guide (Gluten-Free, Vegan) How to make waffles: a guideBanana Bacon Pancakes (Dairy/Egg/Nut/Soy/Sugar-Free, Vegan suggestions) Basic Pancakes Buckwheat Crepes (Dairy/Egg/Nut/Soy/Sugar-Free) Buckwheat Scallion Pancakes Cinnamon Mochi WafflesCoconut Waffle Wraps (Grain-Free)Dairy-free, Sugar-free, Coconut WafflesHearty Apple Cinnamon WafflesPumpkin Spice Waffle Cookies Quinoa Zucchini Waffles Savory Potato Waffles a.k.a. Waffle FriesSkillet Biscuits (Vegan) Main Dishes. Raw Food Recipe Kale Chips. Until yesterday, I had never created a raw food recipe for kale chips.
I couldn’t bring myself to take a veggie that I consider a bit bitter and try to turn it into something yummy. My friend, Joanna kept insisting that they were fab so I decided to give it a whirl. They turned out better than I could have hoped for. Which is great because Kale is incredibly healthy. Kale, which is actually a form of cabbage, is loaded with fiber. Kale is full of fiber and phytonutrients. There are many different kinds of kale out there. For the first batch I simply used olive oil and salt. The difference between the kale, after all was said and done was negligible.
Kale Chips For all versions: wash and spin dry 2 bunches kale. Version One: 3 T Olive Oil1 tsp Sea Salt Combine olive oil and sea salt in large bowl. Dinosaur Kale Version Two: 3 T Olive Oil2 Cloves Garlic1 tsp Thyme With food processor running, drop garlic in. Green Kale Version Three: With processor running, drop in garlic and mince. Vegetarian. The Perfect Paleo Biscuit… – Simply Living Healthy. Light and Fluffy I don’t know about you but I’ve always been terrified of making biscuits.
There is always so many steps and requirements no matter what recipe you choose…cold butter, floured board, fold the dough but don’t handle it too much, rolling, patting, cutting, resting…yikes, too much room for error for me. So, when we were a wheat (and processed food) eating family I would just pop open one of those cans of ready-to-cook flaky buttermilk biscuits…hard to mess them up unless you forgot to set the oven timer! I’ve seen many gluten or grain-free biscuit recipes over the years but that fear of the whole “biscuit making process” has kept me from trying any of them out…until this week. To my surprise, they are so easy! Ham, Avocado and Egg Breakfast Sandwich The Perfect Paleo Biscuit Makes 9 biscuits 6 egg whites 3/4 cup blanched almond flour 1/4 cup coconut flour 1 teaspoon baking powder 1/4 teaspoon salt 1 1/2 tablespoons coconut oil, chilled Preheat oven to 400 degrees. About these ads.
{ Recipe Index } Tequila Lime Grilled Chicken Club Sandwich with Guacamole and Roasted Jalapeno Mayo. This time I was thinking about a guacamole chicken club sandwich, I mean you really cannot go wrong adding cool and creamy guacamole to a chicken club sandwich! Although this sandwich would have been just fine with simply seasoned and grilled chicken, I could not resist the opportunity to add more flavour by marinating the chicken!
It is always fun cooking with alcohol and this tequila and lime marinade sure does pack in the flavour! Another way to add flavour is to use a flavoured mayonnaise and the roasted jalapeno mayo that I had recently made fit the bill perfectly. As expected these tequila lime grilled chicken club sandwiches with guacamole and roasted jalapeno mayo are a bit messy but oh so good! Don't worry about the guacamole squirting out the sides or about the roasted jalapeno mayo dribbling down your chin, just sit back and savour every delectable bite of this chicken club sandwich that is anything but boring! Servings: makes 4 servings Printable Recipe Ingredients Directions. Crock Pot Cooking. We have had some busy days around here lately!
With pea fences and potato planting, seed starting, dog grooming and grandkids. It was time to crank up the crockpot. I use my crockpot so much during gardening season. I just don't always feel like standing on my feet and doing alot of cooking after hours outside working. In my old age or desperation I am getting smarter with how I use my crockpot though. 6 hours later the corn is cooked perfectly and not dried out.
The potatoes are baked perfectly. So we split the baked potato and added the gravy over the top. After dinner the plates go in the dishwasher and we only have the crockpot to clean. I love it when a plan comes together and we will be trying more crockpot exclusive meals in the future. Blessings from The Holler The Canned Quilter. Mennonite Girls Can Cook. Recipes.