Cookie-Monster-Cupcakes.jpg from withourbest.com. S'mores Cupcakes. First, crush eight graham crackers into a small bowl.
The best tools for this job are your hands. Just crush up all eight graham crackers into a course powder. Deposit enough of the graham cracker crumbs into each cup in the cupcake pan to cover the bottom with a 1/4 inch layer. Then, mix the cupcake mix with the required ingredients and bake the cupcakes according to the directions on the package. Cook the cupcakes by placing a baking cup into each cavity in the cupcake pan and filling them 2/3 full with cupcake batter.
After the cupcakes are finished cooking, allow them to cool completely before decorating. INCEPTION CUPCAKE. You read correctly.
It's a cupcake within a cupcake. ever since i watched INCEPTION, i've been finding as many new ways to show inception as possible. you have to get creative though.=] well here it is a cupcake inside a cupcake.=] hope you enjoy. ***as you can see, my frosting abilities are limited, but i say, "its what's on the inside that counts=]" Ingredients: 2 cake mix boxes (+eggs,oil, and water) food coloring of your choice frosting of your choice small cookie cutter cake pan cupcake pan. Homemade Nutella. Chocolate Raspberry Tree. Scooch's chocolate tree instructable got me thinking.
I wanted to make a chocolate tree with narrow branches, and I considered using modeling chocolate and dipping the branches in ice water. Nanaimo Bars recipe. With 3 layers of goodness this decadent dessert is part bar, part cookie and all delicious!
This easy no-bake recipe has been copied and re-named countless times, and while the origin is sometimes contested it is widely accepted to have originated in Nanaimo, BC sometime around the 1950's. Hence the name, Nanaimo Bars. The original recipe has a base layer of chocolatey-graham crumbs, a middle layer of custard, then topped with chocolate. Since I'm not a huge fan of custard I modified the recipe to substitute the middle custard layer with peanut butter, along with some other minor tweaks to satisfy my nut obsession and make this recipe my own. If you're looking for the original recipe, you can check out the City of Nanaimo's website, which also includes some history behind this tasty tiered treat.
Introduce this quintessentially Canadian classic and you're sure to make friends wherever you go. 7 Layer Jello. This is a fun, easy to make snack that everyone in the family will love.
To make, you will need: Four 6oz packages of Jello (I prefer red, green, yellow, and orange) 13x9x2 pan or pyrex dish For white layers in between the colored layers: 2 packages of plain gelatin Four 1/2 cup of cold water (one 1/2 cup for each pack of Jello) 2 cups of sour cream 2 cups of milk 4 cups hot water (one cup for each pack of Jello) 1 cup sugar 2 tsp. vanilla. Chocolate Mehndi Mousse Cakes. Joconde cakeDecorative paste: 3oz cake flour, sifted 1.25oz unsweetened cocoa powder, sifted 4oz butter, room temperature 4oz powdered sugar, sifted 1/2 cup egg whites, room temperature 1/2 tsp vanilla extract Joconde sponge: 2oz blanched ground almonds* 2oz powdered sugar 2oz flour 3 whole eggs 1 egg yolk 2 egg whites 1oz granulated sugar 1oz melted butter *You can make your own ground almonds by processing chopped almonds in a food processor until finely ground.
Dark, Milk and White Chocolate MoussePate a bombe: 4oz granulated sugar 1oz glucose (corn syrup) 2oz water 3 eggs yolks. Lemon Squeezy Ice Cream. If you don't like bits in your ice cream, or don't have time, you can leave the zesting part out.
Zest the lemons using a zester. Make sure you wash the lemons first as they are often coated in wax and wax is not a tasty ingredient in ice cream. Run out of Ice Cream? Make a Frozen Delight!!! This is a very simple and easy (well depends on how lazy you are) to make frozen dessert.
If you want the recipe, paypal me $20....it's worth it. I won't charge this time, but next time I'm going to have to.... The story behind it all.I was looking in the freezer to see if we had any more ice cream left. Guess what, we didn't. Mini S'mores Grill. FREE mini icecream in a restaurant. Make real ice cream in any diner style restaurant!
This instructable is good for three situations: 1. Very late nights at Denny's, IHOP, or anyplace with half-n-half in little UHT plastic cups. 2. Entertaining kids 'bout 'old tymee heirloom' technology using salt 3. or When you really, really, want to do an instructable during your lunch break, but forget the CAD/CAM laser cutter back at the shop. Homemade Magic Shell Recipe. Try this homemade magic shell ice cream topping recipe, and be amazed at how simple and delicious (and customizable!)