Simple White Cake Recipe
I was craving a simple and healthy side dish to serve with Chicken Piccata. I saw a recipe for this rice in a Cooking Light magazine and I thought it would be delicious. I used instant brown rice because it’s what I had on hand but regular brown rice or white rice would work great too. This recipe was quick and easy to make and tasted fantastic, it was a HUGE hit with my children. This rice dish paired nicely with chicken piccata and steamed broccoli. 1 tsp olive oil1/4 red onion, diced1/2 zucchini, diced1/2 cup frozen corn, thawed1-2 cloves of garlic, minced1 handful grape tomatoes, halved2 tbsp fresh parsley, chopped1-2 tsp chicken bouillon granules1 cup of whole grain instant brown rice, prepared per instructions Brown Rice with Vegetables
Quinoa and Black Beans Recipe
Montreal Steak Seasoning Recipe - Food.com - 83902
Grilled Chicken Pasta in a Tomato Cream Sauce Have you tried the The Pioneer Woman’s Penne a la Betsy yet? I tried it a few weeks ago and Oh. My. Gosh. It’s wonderful!