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Jalapeño Sausage Pizza with 3 Cheese Jalapeño Ranch Sauce. One of my favorite things to do when visiting my friends in Phoenix is to go eat at my besties pizzeria, Jimmy and Joe’s! If you’ve been reading my blog for a while, you’ve definitely heard me mention Jimmy & Joe’s a time, or two, or twenty While I know that every topping combination they have is delicious, my order is always the same, Sausage, Jalapeño, Ricotta, or as I like to call it, “The Whitney”! Since I live in San Diego where there’s no Jimmy & Joe’s Pizzeria (not yet anyway ) I decided to make my own version of “The Whitney” at home! I wanted to make this pizza with a “Bond Girl Twist” so I decided to make my own white sauce! Three cheeses combined with spicy, flavorful ranch dressing… I could pretty much eat this sauce with a spoon…. but what’s even better is when you put it on top of a crispy pizza crust, topped with Italian sausage & fresh jalapeños, YUM!

Ingredients Preheat the oven to 425°. Heat a large skillet on the stovetop over medium high heat. Set the sausage aside. Half Baked Harvest - Made with Love. It doesn’t get much more southern than these bourbon peach BBQ baked beans. Peaches, bourbon, beans? YES!! Southerners, you sure do know good food! <–truth I know it may seem odd to add peaches to your beans, but, but, but, I promise it is not. No babbling today because I have this feeling that tomorrow I will be doing a lot of that (exciting news!). PS. Baked beans are never something I thought I would be making. That was until I heard my grandpa was coming to visit, Then I was like, “Oh my gosh, I get to make beans!!

And yes, I was pretty pumped. PLUS the peaches have been so flipping good since the start of August. This recipe is really so simple and quick to throw together. Yum, right? My grandpa thought so, and guys, so did my dad!! I mean, how lame is that??? Oh but then I fed gramps a kind of spicy fruit salsa and I think I ruined his taste buds for the night. Oops! But hey, I served this pork and that was a HUGE hit all around…just without the (double) chili salsa. Ingredients. 20 Fresh Mexican and Tex-Mex Recipes to Spice Up Mealtime. Some of these recipes are authentic, and some are simply inspired by the Mexican dishes we know and love.

But either way, they know just how to bring you a flavorful, (sometimes) spicy, and delicious meal. From breakfast to dessert, these 20 Mexican and Tex-Mex recipes will liven up your table. 1. Breakfast Tacos This makes two hefty tacos per person, piled high with scrambled eggs, well-seasoned pinto beans, crunchy home-fries, and all the fixings. 2. Migas are made with tortillas or corn chips, scrambled eggs, and, in true Tex-Mex fashion, plenty of cheese. 3. These enchiladas are the real deal. 4. I like serving this tender pork — smothered in a charred tomatillo sauce — with toasted tortillas, Mexican red rice, bacon-y black beans, and a stiff margarita to wash it all down. 5. The textural contrast between lightly crisped fish, supple corn tortillas, and soft avocado is a big part of this simple recipe’s success. 6. 7. 8. 9. 10. The key to this whole dish is the cheese. 11. 12. 13. 14. Red Hot Chicken And Fried Cheese Meatballs.

Most work days end at five in the evening with the realisation that there isn’t anything for dinner while standing in front of an open fridge crammed to capacity (something that is next on my list of resolutions to address – a lighter fridge). On those couple of nights a week when I cook either meat or fish, the recipe is always an impromptu creation slapped together with certain flavour combinations I have honed over the years and those that we love eating the most. A riff-raff of pantry ingredients, whatever herbs are thriving in my garden at the time and the ticking clock as a guide; dinner is usually always simple and utterly satisfying. For this quick meatball recipe that goes from scratch to the table in just over half an hour, the inspiration is drawn from a Greek saganaki – a small dish of fried cheese with a big heart.

Author: Sneh Roy Recipe type: Dinner Cuisine: Italian, Modern Australian, Gluten Free Pre-heat oven to 200C. . — Sneh. Everyday eats... - Culinary Concoctions by Peabody. I didn’t plan on putting this up on the blog. It was just a weeknight meal. Yes it’s another mac and cheese recipe. But the teens eat mac and cheese so we make a lot of it in a lot of different ways.

Apparently people want to see those ways according to Instagram when I posted it and the emails that I got asking if I was going to share the recipe. So I need to get better about realizing that my week day meals are probably interesting to some people. This is big and it does feed a lot of people. There really isn’t much to say about this. 16 ounces prepared pulled pork (I did mine in the crock pot) 1 cup BBQ sauce (MDP’s son loves Sweet Baby Ray’s so that’s what we went with) 1 pound of pasta (your choice of shape but keep them short…we went spiral) 5 cups three cheese blend (mine was American, Cheddar, and Colby), divided 4 oz. cream cheese, at room temperature 2 cups heavy cream ¼ cup Panko bread crumbs 2 TBSP all-purpose flour Salt and pepper to taste Bake at 350F for 20 minutes. Eat. Fiery Baked Eggs in Spicy Arrabiatta. I’ll race you to the loaf of bread. And then we can do competitive swan dives into the saucy center?

Or wait. We should probably do toe touches off the diving board and see who can jump the highest. I can’t even count the hours we spent doing that yearssss ago. Let’s relive it! Um. One day two weeks ago, I turned on the TV in the early afternoon and Dawson’s Creek was on. YES. I mean, I realize that Netflix exists and trust me, I definitely youtube search my fair share of Pacey + Joey moments when I’m procrastinating the bigger dreams in my life. But there is something about it just being on the television without any prompting that transports me back to 2004. Now for the worst part: I didn’t catch the channel OR the time and I have not been able to find it since.

Because I really need one more thing during the day to keep me from doing what I should be doing. Guys. What is happening? I’m not loving things TOO spicy, but I’m really loving things that are spicy and sweet together. Print. Smoky Grilled Chicken & Vegetable Quesadillas. Make Ahead Meal: Sweet Potato, Bok Choy, Maple Tempeh Hearty Salad. This is a make-ahead, hearty salad meal you have to try! My Sweet Potato Bok Choy Maple-Tamari Tempeh Salad is loaded with complexity, flavor and for lack of a better word, OOMPH!

Oomph in the way of protein, fiber, healthy complex carbs, greens and some seriously addicting flavor. Nibble this salad and you won't want to stop... Sizzling onions and tempeh.. Mixing it all together.. Putting it all together (this is before adding the drizzle sauce).. I was trying to figure out what to call this dish, so I started googling "make ahead salads" and found this article.. The Importance of Hearty Make Ahead Salads ..I was like, YES. You can pull a hearty-make-ahead-salad (HMA salad?) This salad is something you might find in a deli case at a really amazing vegan deli. This Salad. Kathy Patalsky Published 08/12/2015 This veggie salad is rich in leafy greens, healthy carbs and plant-based protein.

Ingredients Instructions PS. Caramelized Onion and Bacon Tart. Italian Sausage and Roasted Red Pepper Calzones. It’s basically the weekend so extra cheese and carbs are mandatory. #math So, there are two very important things to know about these calzones. Three things. Four. Possibly more. 1) I know the majority of you will be all, “THAT DOUGH THOUGH.”

What was I saying? 2) The FILLING. 3) I’d like to ask you to please ignore the bits and pieces of goo and crumb and ick in my sink. 4) Caramelizing onions. 5) All the cheese. A sexy egg wash on top, a sprinkling of dried Italian seasoning, about half an hour in a hot oven, and REVIVAL IS IN THE LAYAND. I don’t think there’s anything left to say. Eat. Italian Sausage and Roasted Red Pepper Calzones: What it took for 4 calzones: Bring a sauté pan to a low heat and add the onion, and a Tbs of olive oil. Once the onions are good and caramelized, transfer them to a bowl and add the Italian sausage. In the meantime, preheat the oven to 400. Roll out each ball of dough to a rough 8 to 10-inch circle. Spicy Chicken and Waffles Sandwiches. Nashville-style spicy, this crispy chicken is sandwiched between two waffles with a cool yogurt sauce for a fabulous southern slider.

By Phillip Fryman Nashville is one of the best cuisine spots in the nation. Along with the city’s great innovative fusion cuisine, this ditty dreamer’s Mecca is home to some insanely good classic Southern soul food. A unique twist on a southern staple, Nashville hot chicken has become the official food of the city. My homemade take on the blazing bite– Spicy Chicken and Waffles Sandwiches. Now… I feel like I need a disclosure. When we say hot chicken around these parts, we mean HAWT. Luckily, by making this at home, you can adjust based on your taste. You’ve got to have a vehicle to deliver hell’s chicken. Toss whatever extras you want on top. Follow us: @SouthernFATTY on Twitter | SouthernFATTY on Facebook Spicy Chicken and Waffles Sandwiches Author: Phillip Fryman Recipe Type: Main Cuisine: Southern.

Stovetop Lasagna Recipe. Half Baked Harvest - Made with Love. I get the feeling people either love or hate potato salad. I always said I was a hater because I was brought up to think that anything with mayo was bad. Plus, I’m not really a fan of cold food (unless it’s ice cream of course). I have since learned that certain uses of mayo are OK, but I am still not the hugest fan. Enter this salad. The eggs are good, so good, but yeah, if you plan to make this for a picnic this summer keep the eggs in a cooler. And of course if you are not a fan of eggs, you can just leave them out, but I kind of love the eggs. But lets talk about the dressing. Anyway, the dressing is kind of a creamy almond butter, chimichurri thing. I also used a lot of fresh basil and a little lemon juice to keeps things super light and summery. I added some grilled asparagus to the mix as well. And that’s pretty much it. Oh, and pretty freaking healthy.

So you see, it’s kind of the perfect side to serve for a large group of people. And honestly, a huge bummer. And those eggs?!? How do I make loco moco? - Quora. Slow Cooker Bacon Bourbon Baked Beans. Things you did this weekend? Tell me. Things I did this weekend? -watched some sort of disgusting insect build a nest/cocoon/filfthy mansion underneath my husband’s garage door and had a complete meltdown about it. I looooooathe bugs. -dropped my iPhone in a vat of buttercream. -drank a dark chocolate bourbon cherry soda float. -watched The Notebook and pretended it was real life.

-met Mario Batali and watched him cook some sauseeeeeege. -bought a million (more) pieces of neon clothing because I live for the 90s. -reminisced about how I used to hairspray the front of my hair into this crazy wave thing while wearing hideous 4-inch raised platform flip flops. -and made baked beans from scratch! I can’t even believe it. And I’ve totally decided that beans are one of my favorite foods. So beans it is. But anyway… bacon, avocados and chocolate would round out the list. And now I can easily say I won’t ever grab baked beans in a can again.

Summer here we come! Crockpot Bacon Bourbon Baked Beans. Sweet n' Spicy Chicken Bowls. I’ve wanted to make a BBQ Chicken “bowl” meal for a couple weeks now. I love bowl meals because they are easy to prepare, hold up well in the fridge, and offer a great variety of flavors and textures. But I recently started doing Jacqueline Smith’s Go Sugar Free course (affiliate link) and traditional BBQ sauce, which is laden with sugar, is not part of the plan.

So, I replaced the BBQ sauce in my original recipe concept with a lightly sweetened honey spice rub (similar to the one used in my Honey Spice Chicken Thighs), and these Sweet n’ Spicy Chicken Bowls were born! (The sugar free course is customizable and allows you to include some sweeteners, if needed. I included honey specifically for the purpose of balancing acids and heat in sauces and dressings, knowing that it would always be used sparingly.) I was lucky enough to get an avocado on sale for $0.98, but if they’re a little pricy in your area, you can try using a little shredded cheese instead. Sweet n' Spicy Chicken Bowls Rice. Curried Potatoes with Poached Eggs. Jet lag from my vacation has been hitting me hard, but I found the time in between naps yesterday to make it to the grocery and cook up a good meal to last me through the end of the week.

I’ve had this idea for Curried Potatoes with Poached Eggs kicking around in the back of my head for a couple months now, so I decided it was the perfect no-brainer thing to make while I try to shake my brain out of vacation mode. I love making quick tomato curry sauces because they’re super fast and provide tremendous flavor to anything (see Quick Curried Chickpeas). This time around I used potatoes as my inexpensive bulk ingredient and added eggs to provide protein and keep me full. A little fresh cilantro on top gives the dish a fresh note and balances the spicy curry (you can use mild curry powder if preferred). Curried Potatoes with Poached Eggs Total Cost: $5.39 Cost Per Serving: $1.35 Serves: 4 Ingredients Instructions Wash the potatoes well, then cut into ¾-inch cubes.

Notes Step by Step Photos. 11 Perfect Homemade Lasagna Recipes. Avocado with Curried Chicken (Rewind Recipe) You’re gonna want to sit down for this. Which, you probably are already, so never mind. Okay, have you ever heard of serving avocado halves warm like this? Apparently the Avocado Advisory Board brought this idea to the table (RA RAAAA) back in the late ’60s. Then it became crazy popular in the ’70s. Did you even know about this? Iiiiit’s another Rewind Recipe! This oldie barely slid by my pre-1980 requirement with its original 1979 copyright date. I have no idea why this one stuck out to me. But first, look what you do here. You’ll sauté a sexy combo of apples, onions, garlic and curry powder in a half a stick of butter.

Then you’ll add make a rich sauce with flour and cream. Add some pre-seared chicken breast to the sauce and let it simmer for about ten minutes. Could we just look at this mess for a moment? Okay these are the layers, just to go over this again, because I know you’re seriously wiggin’ right now. * FRESH AVOCADO HALVES.

. * creamy chicken curry sauce allllllll over it. Polenta Bowl with Garlicky Spinach, Chicken Sausage & Poached Egg Recipes from The Kitchn. Ever notice how you go through phases with certain dishes — practically living off of them for months and then one day you just...stop? Back when my husband and I first moved in together, polenta featured big in our weekly meal routine. It was easy, it was cheap, and it was darn good, especially with a handful of shredded cheese stirred into the pot. But time flies and tastes change, and I recently realized that it had been years since I last made polenta for a simple weeknight meal.

Today's one-bowl meal is a reminder of how good warm polenta and a handful of fresh ingredients can truly be. My unintended polenta hiatus might have stretched even longer if it weren't for a recipe from Sarah Copeland's new book Feast — an easy supper of polenta topped with a sautéed winter greens, a poached egg, and blue cheese. Finding this recipe produced such an instant craving that I made it that very night, hitting three different grocery stores in pursuit of radicchio. Polenta is back, baby! Serves 4. Creamy Chicken and Jalapeno Enchiladas. Giant Mozzarella-Stuffed Meatball and Pasta Bake. Monte Cristo Breakfast Casserole - The Suburban Soapbox. The Recipes That'll Help You Get More Blue Cheese In Your Life. Turkey Goulash. Blue Cheese Buffalo Chicken & Pork Meatloaf Recipe.

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