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I’ve said before that I am not the biggest fan of wedding favours , it always seemed to me to be a sure fire way to bust the budget for very little return. And with favours ranging from the simple chocolate (nom-nom-ed before the meal has even begun) to the (frankly crazy) crystal perfume bottles (I am not kidding) you risk your guests either not noticing the effort, or judging you for the splurgefest and wondering where you got the cash, or silently accusing you of bankrupting your parents. Having said all that, today we are all about adding a little bit of originality and personality to your big day, and as a little gift to your guests, wedding favours can be super if they reflect your taste as a couple, and show you have put some thought and care into giving them something they will enjoy.
OK, Folks. No joke, these are the best ribs ever!! I always look at reader reviews when I choose a recipe. They help me decide whether a recipe is worth it, or not. Well, this one had rave reviews...many calling the ribs award-worthy, contest winning, etc.
“Here's to the crazy ones. The misfits. The rebels.
Prices for original work ranges from $200 to $1000. Please email me for more details. Limited edition prints are also available here .
I call this magic sauce.
I first discovered panko bread crumbs back in 1999. Please don’t ask me how I know that; I just do.