Tuna - Dr. Shamil SmartLiving. Random funny pictures. Simply Baked Chicken. How to make Easy Baked Chicken. How to Make Proper Barbecue Chicken. There's a lot of misconception when it comes to "barbecue.
" The problem is the word itself. It's used as a synonym for grilling, refers to the grill itself, or to the meat being grilled; it also has a sauce named after it; and sometimes it's just the word for the party itself held outdoors in somebody's backyard. What, actually, is "barbecue"? American purists see things a little differently. To them, "barbecue" is a wonderful Southern tradition of slow-cooking with indirect heat and woodsmoke to transform cuts of meat, often inexpensive ones, into succulent, unbelievably delicious results.
Which brings us to barbecue chicken, a staple of the summer grill. The sad fact is that often times the answer is no. The problem, and the result, is charred all over the place, a crapshoot for succulence, often dry and sad. I believe good barbecue chicken is low and slow followed by fast and hot; that's the easiest way to achieve fantastic results. (makes 2 cups) Now, the chicken. No Bake High Protein Bars - Fitness Weight Loss Programs. I used to be a fan of some commercial protein bars, eating 2-3 bars a week thinking they were good for me just because they were called ”Protein Bars”… and the ingredients looked alright.
But, the problem was that commercial Protein Bars are more than often LOADED with sugar (sugar alcohols even worse), and cost on average $5 a bar… And, in addition from being healthy, they are super cheap to make: less than 50 cents per bar!!! Hope you enjoy these bars. Here’s the recipe I took from Anabolic Cooking: Makes 5 Bars Ingredients: - 6-8 scoops chocolate protein powder - 1 cup oatmeal - 1/3 cup natural peanut butter - 3 tbsp honey - 1/2 cup 1% milk - 3 tbsp crushed peanuts Note: I personally used 1 cup of milk. Directions: 1. And milk. 2. 3. Nutritional Facts: (Per Serving – 1 Bar) Calories: 452 Protein: 50g Carbohydrates: 36g Fat: 12g Hope you enjoy these… - Marc David PS: By far this is the messiest, stickiest recipe I’ve ever made! No-bake energy bites. I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days.
Especially for my fellow small business owners who just gave half of their revenue back to the government. Good grief, I won’t even go there. Instead though, I thought I’d offer my idea of a more comforting alternative. Pasta. When life is good, and when life gets crazy, I turn to pasta. And just as it has for years, this one hit the spot. Read more This past Friday night was meant for celebrating. The weather was sit-out-on-the-deck-in-the-cool-evening-breeze perfection.
And a very special birthday girl turned the big 3-0. Friends, meet Stacey. Read more TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. Read more Ever since my friends and I met for a tapas happy hour at our neighborhood Spanish restaurant a few weeks ago, I’ve had sangria on my mind. Read more Read more I’ve always said that I like a good balance of cooking and baking in my life.
Healthy Eggs & Oats Scramble (Easy to Make Breakfast) Amazingly Simple Healthy Ice Cream Recipe by Lean Body Lifestyle. Eggless Mayonnaise. Healthy Eggs & Oats Scramble (Easy to Make Breakfast) Low-Carb Protein Jello (Easy to Make) - Lean Body Lifestyle. Healthy Homemade Chocolate Protein Granola - Lean Body Lifestyle. Bodybuilding Overnight Protein Oats Recipe - Lean Body Lifestyle.