Asian Condiments. Merry's Kitchen of Indonesian Cuisine & Recipes - Basic Ingredients. Basil, Lemon (daun kemangi): A fragrant, lemon-scented herb added at the last minute to keep its flavor, or used as a grarnish. Although the flavor will be different, you can use another type of basil. Candlenut (tingkih/kemiri): A round, cream-colored nut with an oily consistency used to add texture and a faint flavor to many dishes. Substitute macadamia nuts or raw cashews. Cardamom (kapulaga): About 8-12 intenselu fragrant black seeds are enclosed in strawcolored, fibrous pod. Try to buy the whole pod instead of cardamom seeds or powder for maximum flavor, and bruise lightly with the back cleaver to break the pod before adding to seasonings. Celery (seledri): The celery used in Indonesia is somewhat different form the celery used in the Western world. It has a very slender stems and particularly pungent leaves. Chilies (cabai, also called cabe or lombok): There are several types of chili pepper used in Indonesia.
Cinnamon (kayu manis): A thick, dark brown bark of a type of cassia. Thai Food by SheSimmers. Merry's Kitchen of Indonesian Cuisine - Indonesian Poultry Dishes. My Asian Kitchen. Rasa Malaysia Recipe Index. Aeri's Kitchen. Indonesian Food Recipes - Resep Masakan Indonesia. Learn how to prepare and cook Indonesian meals the easy way. All of tasty-indonesian-food.com’s free online recipes are listed here. You will find a wide selection of Indonesian Food Recipes, from the appetizers, main meals and desserts for everyday meals as well as for special occasion.
Some of our favorites are here. You may also like : Balado Terong About Me Tofu Tempe & Vegetables Balado Tahu Bistik Daging Sapi ala Jawa We need your permission This website uses cookies for storing session information. Indochine Kitchen. Recipes.