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Jamie Oliver - Forums / Looking for recipe Squiggle and Pop? - beta

Preheat your oven to 200C/fan 180C/gas 6. Roll your sausages in a Catherine wheel, pushing in the sliced garlic and sage as you roll it up - this will give you terrific flavour. Secure with a couple of skewers or some sharp rosemary stalks. http://www.jamieoliver.com/forum/viewtopic.php?pid=227867

What Does John Know?

It was time for me to really get into the meat of the conference. After getting a ride over to Huber with Darek Bell, I hit the vendor room as it opened. http://www.whatdoesjohnknow.com/
The Beginner's Guide was one of the first additions to this web site in the 1990's. The topic of the 6th chapter about the bottling of whisky may seem mundane - but unless you prefer to buy your whiskies by the cask, you should appreciate this logistical innovation. The chapters about shopping for whisky (how to spend your hard earned cash wisely on whisky), enjoyment (on glassware, adding water, temperature and many other little details) and practice (now it's finally time to actually pour yourself a glass or two of whisky, preferably a single malt. http://www.maltmadness.com/

Malt Madness - all about single malt Scotch whisky (by Johannes)

http://www.whiskynotes.be/

Whisky tasting notes | Single malt whiskey news | WhiskyNotes

Ah, the famous Springbank sherry style of the 1960’s… Even though they sometimes refer to this profile when describing recent expressions , nothing comes close. Nose: rich sherry, with a list of aromas including but not limited to: prune sauce, eucalyptus, leather, gingerbread, cherries, pine resin, wax, cigar boxes, old books, soft smoke… A very light metallic note and hints of dried mushrooms. Yes!
http://liqurious.notcot.org/page/97/ *SippitySup

Liqurious

Okay, this story doesn’t actually have anything to do with baked tilapia or arugula walnut pesto, but it was a story that needed to be told.

Watermelon Mojito Recipe

http://cookincanuck.blogspot.com/2010/06/watermelon-mojito-recipe.html
In case you haven’t noticed, summer is officially here and it has brought some sweltering heat with it. There are three stages of summer heat: 1)the a/c is running, 2)the a/c and ceiling fans are running, 3)the a/c, ceiling fans, floor fans, and refrigerator door is open . This summer has officially moved into stage 3, so it’s time to make something cool and refreshing. http://thehungrysoutherner.com/2010/07/09/southern-kitchen-sweet-blueberry-infusion/

Southern Kitchen – Sweet Blueberry Infusion « The Hungry Southerner

Basil Watermelon Caipirinha Recipe

When I wasn’t in the classroom during my college years, I was solving bigger problems; like how to smuggle alcohol into the dorms. It was in this place of higher learning that I discovered that watermelon soaks up vodka like a dry sponge. http://norecipes.com/blog/basil-watermelon-caipirinha-recipe/
Every once in a while I get inspired to make a special drink.

Watermelon and Cucumber Tonic « First Look, Then Cook

This simple recipe is made with everyday ingredients you can find at the grocery store. Just a pinch of each ingredient goes a long way, so you can make larger batches and bottle them as gifts. Combine all ingredients in an air-tight glass jar.

How to Make Cherry Bitters | Drink of the Week

Refreshing Raspberry Mojito « à la carte kitchen

Fresh mint is super abundant this time of year. The crop in my garden is already a bit out of control, and it’s only May!
The Hungry Southerner crew are all huge fans of AMC’s drama Mad Men . There is something mysterious, fascinating and classic about the style and period of the men and women of the advertising agencies of the late 50′s and 60′s. Because we’re so crazy about Mad Men , we’re throwing a Mad Men season premier party, and we’re giving you a peek at part of the menu; period clothing required.

Southern Kitchen – “Mad” Food & Drinks « The Hungry Southerner

The Bloody Mary Cocktail is one of the most famous and most consumable cocktail in the world. It is great pick-me-up and anti-hang-over remedy. The key of this mix is a sauce.

Bloody Mary